Xinjie Yu

发表

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

Yong He, Di Wu, Y. Bao, 2013 .

SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology

Yong He, Xiaoli Li, Xuping Feng, 2018, Postharvest Biology and Technology.

Application of hybrid image features for fast and non-invasive classification of raisin

Yong He, Di Wu, Kangsheng Liu, 2012 .

Using deep learning and hyperspectral imaging to predict total viable count (TVC) in peeled Pacific white shrimp

Xinjie Yu, Jinqiu Yang, Xin Yu, 2019, Journal of Food Measurement and Characterization.

Rapid measurement of morphological features of Spirulina microalgae filaments using microscopy and image processing algorithms

Yong He, Di Wu, Kangsheng Liu, 2012 .

Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging

Di Wu, Huanda Lu, Xinjie Yu, 2018, Postharvest Biology and Technology.

Deep-learning-based regression model and hyperspectral imaging for rapid detection of nitrogen concentration in oilseed rape (Brassica napus L.) leaf

Huanda Lu, Xinjie Yu, Huanda Lu, 2018 .

Raisin Quality Classification Using Least Squares Support Vector Machine (LSSVM) Based on Combined Color and Texture Features

Yong He, Xinjie Yu, Di Wu, 2012, Food and Bioprocess Technology.

Early Detection of Magnaporthe oryzae-Infected Barley Leaves and Lesion Visualization Based on Hyperspectral Imaging

Yu Tang, Yong He, Xiao-Li Li, 2019, Front. Plant Sci..

Deep learning combined with Balance Mixup for the detection of pine wilt disease using multispectral imagery

Derong Zhang, Huanda Lu, Xinjie Yu, 2023, Comput. Electron. Agric..

Selection of Spectral Resolution and Scanning Speed for Detecting Green Jujubes Chilling Injury Based on Hyperspectral Reflectance Imaging

Yong He, Huanda Lu, Xinjie Yu, 2018 .

Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm

Xinjie Yu, Lie Tang, Huanda Lu, 2018, Food Analytical Methods.

Visual detection of multiple antioxidants based on three chloroauric acid/Au-Ag nanocubes

Zhengbo Chen, Xinjie Yu, Li Li, 2021, Microchimica Acta.

A deep learning based feature extraction method on hyperspectral images for nondestructive prediction of TVB-N content in Pacific white shrimp (Litopenaeus vannamei)

Fengfeng Zhang, Shiting Wen, Jinqiu Yang, 2019, Biosystems Engineering.

Prediction of insoluble dietary fiber content in moso bamboo shoot using near-infrared spectroscopy

Xinjie Yu, Shangyong Zhang, Yongjian Yu, 2010, 2010 IEEE International Conference on Intelligent Systems and Knowledge Engineering.

Bamboo Shoot using Near Prediction of Insoluble Dietary Fiber Content in Moso -Infrared Spectroscopy

Xinjie Yu, Shangyong Zhang, Yongjian Yu, 2010 .

Color and Texture Classification of Green Tea Using Least Squares Support Vector Machine (LSSVM)

Yong He, Di Wu, Xin Jie Yu, 2011 .