A. Abushelaibi

发表

Aquaculture State, Challenges and Technologies in the Middle East

K. Lai, S. Alameri, Maitha Ahmed Almakhmari, 2021, Turkish Journal of Agriculture - Food Science and Technology.

Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems.

Phanat Kittiphattanabawon, S. Benjakul, S. Maqsood, 2015 .

Moisture sorption isotherm and thermal characteristics of freeze-dried tuna

M. Rahman, N. Al-Habsi, A. Abushelaibi, 2019, International Journal of Food Studies.

Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage

H. Deeth, N. Guizani, M. Ayyash, 2020 .

Disruption of KPC-producing Klebsiella pneumoniae membrane via induction of oxidative stress by cinnamon bark (Cinnamomum verum J. Presl) essential oil

W. Thomas, K. Yusoff, R. Akseer, 2019, PloS one.

Antimicrobial effects of copper and brass ions on the growth of Listeria monocytogenes at different temperatures, pH and nutrients

A. Abushelaibi, 2005 .

Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts.

S. Maqsood, A. Abushelaibi, I. Kadim, 2016, Animal science journal = Nihon chikusan Gakkaiho.

Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens

K. Lai, A. Abushelaibi, S. Lim, 2019, Molecules.

Essential Oils: Partnering with Antibiotics

K. Lai, A. Abushelaibi, S. Lim, 2019, Essential Oils - Oils of Nature.

Use of antimicrobial agents in food processing systems.

A. Abushelaibi, H. Afifi, M. Al Shamsi, 2012, Recent patents on food, nutrition & agriculture.

Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

J. Sofos, A. Abushelaibi, J. Samelis, 2003 .

Host–Bacterial Interactions: Outcomes of Antimicrobial Peptide Applications

K. Lai, A. Abushelaibi, S. Lim, 2022, Membranes.

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

K. El-Tarabily, M. Ayyash, N. Shah, 2017 .

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

M. Ayyash, A. Abushelaibi, Jaleel Kizhakkayil, 2018, Journal of dairy science.

Mechanisms of antimicrobial resistance (AMR) and alternative approaches to overcome AMR.

W. Thomas, K. Yusoff, K. Lai, 2020, Current drug discovery technologies.

Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste).

R. Holley, A. Al-Nabulsi, T. Osaili, 2014, Food microbiology.

Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage

S. Maqsood, A. Abushelaibi, I. Kadim, 2015 .

Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review

S. Benjakul, S. Maqsood, A. Abushelaibi, 2014 .

In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

K. El-Tarabily, M. Ayyash, N. Shah, 2018 .

Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations

Stuart K Johnson, M. Ayyash, Shaoquan Liu, 2018, LWT.

An Overview of the Potential Therapeutic Applications of Essential Oils

K. Lai, A. Abushelaibi, S. Lim, 2021, Molecules.

Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations

K. Lai, A. Abushelaibi, S. Lim, 2021, Molecules.

Middle Eastern Plant Extracts: An Alternative to Modern Medicine Problems

K. Lai, A. Abushelaibi, S. Lim, 2020, Molecules.

Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.

R. Holley, M. Ayyash, A. Al-Nabulsi, 2016, Journal of dairy science.

Lavender essential oil induces oxidative stress which modifies the bacterial membrane permeability of carbapenemase producing Klebsiella pneumoniae

W. Thomas, K. Yusoff, R. Akseer, 2020, Scientific Reports.

The Missing Piece: Recent Approaches Investigating the Antimicrobial Mode of Action of Essential Oils

K. Lai, A. Abushelaibi, S. Lim, 2021, Evolutionary bioinformatics online.

Sensory Evaluation of Flavored Soy Milk-Based Yogurt: A Comparison between Jordanian and Malaysian Consumers

R. Holley, A. Al-Nabulsi, T. Osaili, 2014 .

Current molecular approach for diagnosis of MRSA: a meta-narrative review

K. Lai, Sathiya Maran, A. Abushelaibi, 2022, Drug target insights.

Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.

A. Abushelaibi, L. Laleye, Rasha A. S. Al-Qassemi, 2010, Journal of food protection.

Microbial Genomics: Innovative Targets and Mechanisms

K. Lai, A. Abushelaibi, P. Yap, 2023, Antibiotics.

Identification of NRAS Diagnostic Biomarkers and Drug Targets for Endometrial Cancer—An Integrated in Silico Approach

K. Lai, Sathiya Maran, A. Abushelaibi, 2022, International journal of molecular sciences.

Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

A. Gani, S. Maqsood, A. Abushelaibi, 2018, Journal of Food Science and Technology.

Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds

S. Maqsood, A. Abushelaibi, I. Kadim, 2015 .

BEHAVIOR OF LISTERIA MONOCYTOGENES IN RECONSTITUTED INFANT CEREALS

J. Sofos, A. Abushelaibi, J. Samelis, 2003 .

Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area

M. Ayyash, T. Osaili, A. Abushelaibi, 2022, Frontiers in Microbiology.

Biochemical Composition and Biological Activities of Date Palm (Phoenix dactylifera L.) Seeds: A Review

K. Lai, A. Abushelaibi, C. Chong, 2022, Biomolecules.

Antibacterial Activity of Clinacanthus nutans Polar and Non-Polar Leaves and Stem Extracts

C. Mai, K. Lai, S. Alameri, 2020 .

Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies

K. Lai, A. Abushelaibi, S. Lim, 2023, Toxins.

Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk.

M. Ayyash, N. Shah, A. Al-Nabulsi, 2017, Journal of dairy science.