J. Scanga

发表

J. D. Tatum, T. Grandin, J. Sofos, 2005, Meat science.

Simulated instrument augmentation of USDA yield grade application to beef carcasses.

J. D. Tatum, K. Belk, J. Scanga, 1998, Journal of animal science.

Accuracy and repeatability of beef carcass longissimus muscle area measurements.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.

J. D. Tatum, K. Belk, J. Scanga, 2006, Journal of animal science.

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, J. B. Morgan, J. D. Tatum, 2002, Journal of animal science.

Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups.

J. D. Tatum, D. Roeber, K. Belk, 2003, Journal of animal science.

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.

J. Sofos, P. Skandamis, K. Belk, 2007, International journal of food microbiology.

Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.

J. Sofos, I. Geornaras, K. Belk, 2011, Journal of food science.

Modeling the Growth/No-Growth Boundaries of Postprocessing Listeria monocytogenes Contamination on Frankfurters and Bologna Treated with Lactic Acid

J. Sofos, K. Belk, Y. Yoon, 2008, Applied and Environmental Microbiology.

Tracking the sources of salmonella in ground beef produced from nonfed cattle.

M. Samadpour, J. Scanga, M. Koohmaraie, 2012, Journal of food protection.

Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.

M. Salman, T. Grandin, P. Morley, 2008, Journal of food protection.

Salmonella Interventions for Beef

J. Sofos, K. Belk, J. Scanga, 2006 .

Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.

J. D. Tatum, J. Sofos, L. Goodridge, 2007, Advances in food and nutrition research.

Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef.

J. Sofos, I. Geornaras, K. Belk, 2009, Journal of food science.

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.

J. Sofos, P. Skandamis, I. Geornaras, 2006, Food microbiology.

Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures.

J. Sofos, R. Yemm, K. Belk, 2006, Journal of food protection.

Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products.

J. D. Tatum, J. Sofos, R. Yemm, 2006, Journal of food protection.

Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid

J. Sofos, P. Skandamis, I. Geornaras, 2006, Applied and Environmental Microbiology.

Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.

J. Sofos, I. Geornaras, J. Scanga, 2008, Journal of food science.

Post-Harvest Practices for Enhancing Beef Tenderness Post-Harvest Practices for Enhancing

J. D. Tatum, K. Belk, J. Scanga, 2008 .

Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest.

J. Sofos, K. Belk, J. Scanga, 2006, Journal of food protection.

Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plants.

A. D. Fails, M. Salman, D. Woerner, 2008, Journal of food protection.

Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.

J. Sofos, I. Geornaras, K. Belk, 2008, Journal of food protection.

Incidence of injection-site lesions in beef top sirloin butts.

D. Roeber, K. Belk, J. Scanga, 2001, Journal of animal science.

Sanitizer Efficacy against Escherichia coli O157:H7 Biofilms on Inadequately Cleaned Meat-contact Surface

J. Sofos, I. Geornaras, K. Belk, 2012 .

Sanitizer Efficacy against Escherichia coli O 157 : H 7 Biofilms on Inadequately Cleaned Meat-contact Surface Materials

G. Nychas, J. Sofos, I. Geornaras, 2012 .

Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C

J. Sofos, P. Skandamis, I. Geornaras, 2006 .

Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.

J. Sofos, I. Geornaras, K. Belk, 2004, Journal of food protection.

Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcasses.

J. Sofos, K. Belk, J. Scanga, 2002, Journal of food protection.

Quantification of ractopamine residues on and in beef digestive tract tissues.

J. Prenni, I. Geornaras, K. Belk, 2019, Journal of animal science.

Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers.

J. Scanga, J. Killefer, F. Mckeith, 2012, Meat science.

Review: Sheep Traceability Systems in Selected Countries Outside of North America

J. D. Tatum, D. Pendell, J. Sofos, 2008 .

Microbiological contamination of raw beef trimmings and ground beef.

J. Sofos, K. Belk, J. Scanga, 2000, Meat science.

Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.

J. Sofos, P. Skandamis, I. Geornaras, 2006, Journal of food protection.

North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures.

J. D. Tatum, M. Salman, D. Vanoverbeke, 2013, Journal of animal science.

Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages

J. Sofos, K. Belk, J. Scanga, 2005 .

Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C

J. Sofos, I. Geornaras, K. Belk, 2005 .

Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.

J. Sofos, K. Belk, J. Scanga, 2002, Journal of food protection.

Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages.

J. Sofos, K. Belk, J. Scanga, 2001, Journal of food protection.

Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population.

L. Alexander, T. Geary, M. MacNeil, 2007, Animal genetics.

Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu – Limousin F 2 population

L. Alexander, T. Geary, M. MacNeil, 2007 .

REVIEW: Animal Identification Systems in North America

John A. Scanga, Keith E. Belk, Dustin L. Pendell, 2008 .

Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.

J. Sofos, I. Geornaras, K. Belk, 2005, Journal of food protection.

Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Slaughter and fabrication/boning processes and procedures.

J. A. Scanga, J. Scanga, 2005 .

Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring.

J. D. Tatum, K. Belk, R. Delmore, 2000, Meat science.

Factors contributing to the incidence of dark cutting beef.

J. D. Tatum, T. Grandin, K. Belk, 1998, Journal of animal science.

Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield.

K E Belk, J A Scanga, G C Smith, 2003, Journal of Animal Science.

National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bulls.

J. D. Tatum, D. Roeber, K. Belk, 2001, Journal of animal science.

Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.

J. Sofos, I. Geornaras, K. Belk, 2010, Food microbiology.

Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.

J. Sofos, K. Belk, J. Scanga, 2008, Journal of food protection.

Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.

J. Sofos, K. Belk, J. Scanga, 2001, Journal of food protection.

COMPARISON OF USE OF ACTIVATED LACTOFERRIN WITH USE OF A ‘GOLD STANDARD’ COMBINATION/CONCENTRATION OF ANTIMICROBIALS FOR POST- PROCESSING CONTROL OF LISTERIA MONOCYTOGENES IN READY-TO-EAT MEAT

J. Scanga, Belk, Gary C. Smith, 2005 .

Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.

J. Sofos, K. Belk, Y. Yoon, 2009, International journal of food microbiology.

Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients.

Yohan Yoon, Keith E Belk, J. Sofos, 2008, Journal of food protection.

Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.

J. Sofos, K. Koutsoumanis, I. Geornaras, 2004, Journal of food protection.

Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.

J. Sofos, K. Belk, Y. Yoon, 2004, Journal of food protection.

Comparison of Intervention Technologies for Reducing Escherichia coli 0 157:H7 on Beef Cuts and Trimmings

J. Sofos, K. Belk, J. Scanga, 2003 .

Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 108C

J. Sofos, I. Geornaras, K. Belk, 2005 .

Decontamination of beef subprimal cuts intended for blade tenderization or moisture enhancement.

K E Belk, J A Scanga, G C Smith, 2007, Journal of food protection.

Single and sequential treatment of beef tissue with lactic acid, ammonium hydroxide, sodium metasilicate, and acidic and basic oxidized water to reduce numbers of inoculated Escherichia coli O157:H7 and Salmonella Typhimurium

J. Sofos, P. Skandamis, K. Belk, 2005 .

Localized Chemical Decont- amination of Cattle Hides to Reduce Microbial Loads and Prevalence of Foodborne Pathogens

J. Scanga, ANDy W. BuSChOW, JONAThAN L. KAuK, 2011 .

Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.

J. Sofos, I. Geornaras, J. Scanga, 2009, Food microbiology.

Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.

J. Sofos, I. Geornaras, Y. Yoon, 2008, Journal of food protection.

Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.

J. D. Tatum, K. Belk, J. Scanga, 2005, Meat science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2013, Journal of animal science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers.

J. D. Tatum, D. Woerner, K. Belk, 2013, Journal of animal science.

Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.

C. B. Moore, J. D. Tatum, L. D. Yates, 2010, Journal of animal science.

Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.

J. D. Tatum, K. Belk, J. Scanga, 2008, Journal of animal science.

Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon.

K. Belk, J. Scanga, F. Mckeith, 2005, Meat science.

Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials.

K. Belk, J. Scanga, F. Mckeith, 2005, Meat science.

Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.

J. Sofos, A. Lianou, I. Geornaras, 2007, Journal of food protection.

Review of Instrument Augmented Assessment of USDA Beef Carcass Quality Grades

J. Scanga, G. Mafi, B. Harsh, 2014 .

Ractopamine hydrochloride and estradiol–trenbolone acetate implants alter live performance and carcass components of heifers during the finishing phase1

T. L. Harris, M. Miller, J. Scanga, 2015 .

Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers.

J. D. Tatum, D. Woerner, K. Belk, 2014, Journal of animal science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2014, Journal of animal science.

Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture.

J D Tatum, K E Belk, J A Scanga, 2002, Journal of animal science.

Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.

J. Sofos, A. Lianou, I. Geornaras, 2007, Food microbiology.

Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tenderness.

J. D. Tatum, K. Belk, J. Scanga, 2001, Journal of animal science.

The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuck.

J. D. Tatum, D. Roeber, G. Mason, 2003, Journal of animal science.

The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuck 1

J. D. Tatum, D. Roeber, G. Mason, 2003 .

Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.

J. Sofos, P. Skandamis, I. Geornaras, 2007, Journal of food protection.

The Use of Video Image Analysis and Instrumentation to Predict Beef Palatability

J. O. Reagan, J. D. Tatum, D. Wulf, 2001 .

North American beef tenderness survey 2011–2012: Benchmarking tenderness and sample shipping procedures

J. D. Tatum, D. Vanoverbeke, D. Woerner, 2014 .

Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.

J. Sofos, I. Geornaras, K. Belk, 2009, Journal of food science.

Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Mobility Scoring of Finished Cattle.

T. Grandin, J. Scanga, L. Edwards-Callaway, 2017, The Veterinary clinics of North America. Food animal practice.

Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.

J. Sofos, I. Geornaras, K. Belk, 2010, Food microbiology.

Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses.

J. Sofos, D. Roeber, K. Belk, 2002, Journal of dairy science.

Relative Importance of Weight, Quality Grade, and Yield Grade as Drivers of Beef Carcass Value in Two Grid-Pricing Systems

J. D. Tatum, K. Belk, J. Scanga, 2006 .

Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.

G. Nychas, J. Sofos, I. Geornaras, 2012, Journal of food science.

An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plants.

J. Sofos, R. Yemm, K. Belk, 2008, Journal of food protection.

Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.

M. Salman, T. Grandin, P. Morley, 2008, Journal of food protection.

Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.

J D Tatum, K E Belk, J A Scanga, 2003, Journal of animal science.

Preharvest processes for microbial control in cattle

J. Sofos, D. Woerner, K. Belk, 2006 .

Alkaline hydrolysis of mouse-adapted scrapie for inactivation and disposal of prion-positive material.

K. Vercauteren, B. Powers, K. Belk, 2009, Journal of animal science.

Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.

C. B. Moore, J. D. Tatum, L. D. Yates, 2010, Journal of animal science.

An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.