E. Prantera

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

R. Onori, R. Lopardo, M. D. Giacomo, 2013 .

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation study.

E. Prantera, C. Brera, F. Debegnach, 2011, Talanta.

Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption

E. Prantera, C. Brera, F. Debegnach, 2013, Toxins.

Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

B. D. Santis, E. Prantera, C. Brera, 2011 .

Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population.

E. Prantera, C. Brera, F. Debegnach, 2008, Journal of agricultural and food chemistry.

Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta

M. D. Giacomo, B. D. Santis, E. Prantera, 2013 .

Animal feed sampling for contaminant analysis

C. Brera, B. De Santis, E. Prantera, 2012 .

The relevance of sampling for the control of genetically modified organisms in the agri-food chain

R. Onori, M. D. Giacomo, B. D. Santis, 2011 .