A. E. El Sheikha

发表

How to Determine the Geographical Origin of Seafood?

A. E. El Sheikha, D. Montēt, 2016, Critical reviews in food science and nutrition.

Molecular techniques reveal more secrets of fermented foods

A. E. El Sheikha, D. Hu, 2018, Critical reviews in food science and nutrition.

Authentication technologies using DNA-based approaches for meats and halal meats determination

S. Mustafa, A. E. El Sheikha, N. M. Isa, 2017 .

The positive impacts of microbial phytase on its nutritional applications

A. E. El Sheikha, D. Hu, Hai-yan Song, 2019, Trends in Food Science & Technology.

Potential authentication of various meat-based products using simple and efficient DNA extraction method.

S. Mustafa, A. E. El Sheikha, Nur Fadhilah Khairil Mokhtar, 2019, Journal of the science of food and agriculture.

Tracing insect pests: is there new potential in molecular techniques?

A. E. El Sheikha, 2019, Insect molecular biology.

Monoclonal antibodies specific to heat-treated porcine blood.

A. Omar, S. Mustafa, M. Hamid, 2016, Journal of the science of food and agriculture.

Potential impacts of bioprocessing of sweet potato: Review

R. Ray, A. E. El Sheikha, 2017, Critical reviews in food science and nutrition.

Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review

R. Ray, A. E. El Sheikha, 2022, Food Reviews International.

Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

S. Behera, R. Hammami, Awanish Kumar, 2020 .

How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (Phaseolus vulgaris L.)? How Is This Reflected in Its Nutritional Value?

M. Taha, T. Varzakas, A. E. El Sheikha, 2022, Applied Sciences.

Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE

A. E. El Sheikha, 2019, Food Biotechnology.

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Xingguo Wang, Gangcheng Wu, A. E. El Sheikha, 2022, Horticulturae.

Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives

A. E. El Sheikha, 2022, Foods.

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

R. Amarowicz, A. E. El Sheikha, Emad Karrar, 2022, Antioxidants.

Traceability as a Key of Seafood Safety: Reassessment and Possible Applications

Aly Farag El Sheikha, Jianping (JP) Xu, A. E. El Sheikha, 2017 .

How to trace the geographic origin of mushrooms?

A. E. El Sheikha, D. Hu, 2018, Trends in Food Science & Technology.

Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules.

S. Mustafa, A. E. El Sheikha, Nur Fadhilah Khairil Mokhtar, 2018, Journal of the science of food and agriculture.

Modification of gelatin-DNA interaction for optimised DNA extraction from gelatin and gelatin capsule.

Md. Eaqub Ali, A. Ismail, S. Mustafa, 2016, Journal of the science of food and agriculture.

A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt

Aly Farag El Sheikha, Didier Montet, A. E. El Sheikha, 2011 .

Food authentication: Introduction, techniques, and prospects

A. E. El Sheikha, A. E. Sheikha, 2021 .

DNAFoil: Novel technology for the rapid detection of food adulteration

Aly Farag El Sheikha, A. E. El Sheikha, 2019, Trends in Food Science & Technology.

Potential geo-tracing tool for migrant insects by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE

A. E. El Sheikha, P. Menozzi, 2019, International Journal of Tropical Insect Science.

Potential geo-tracing tool for migrant insects by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE

A. E. El Sheikha, P. Menozzi, 2019, International Journal of Tropical Insect Science.

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt

Didier Montet, A. E. El Sheikha, D. Montēt, 2009, Yeast.

Why Fermented Foods are the Promising Food Trends in the Future?

A. E. El Sheikha, 2022, Current Research in Nutrition and Food Science Journal.

The effects of packaging type and storage temperature on some of UHT milk quality indexes

M. A. Hassan, A. E. El Sheikha, A. Fayed, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems.

Jie Chen, A. E. El Sheikha, Maomao Zeng, 2022, Journal of agricultural and food chemistry.

List of Contributors

Sylvio Barbon Junior, Ana M. Jiménez-Carvelo, Charis M. Galanakis, 1968, Medical History.

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt

A. E. El Sheikha, D. Montēt, G. Loiseau, 2009, Yeast.

Tracing insect pests: is there new potential in molecular techniques?

A. E. El Sheikha, A. E. Sheikha, 2019, Insect molecular biology.