D. Montēt

发表

How to Determine the Geographical Origin of Seafood?

A. E. El Sheikha, D. Montēt, 2016, Critical reviews in food science and nutrition.

Quantification of kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in vanuatu.

D. Montēt, V. Lebot, P. Lasme, 2008, Journal of agricultural and food chemistry.

Lactic acid fermentation of vegetables and fruits

R. Ray, D. Montēt, N. Zakhia-Rozis, 2014 .

Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs)

D. Montēt, M. Cissé, N. A. Ndiaye, 2018 .

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae.

J. Meile, P. Alter, D. Montēt, 2016, Fungal biology.

Bioprospecting of Marine Microalgae, Corals and Microorganisms

R. Ray, D. Montēt, 2011 .

New traceability strategies based on a biological Bar Code by PCR-DGGE using bacterial and yeast communities for determining farming type of peach

J. Meile, D. Montēt, Ahmed El Shobaky, 2015 .

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

L. Dufossé, J. Meile, D. Montēt, 2013 .

Determination of Fish Origin by Using 16S rDNA Fingerprinting of Microbial Communities by PCR-DGGE: An Application on Fish From Different Tropical Origins

D. Montēt, Amenan Clémentine Kouakou, D. Nguyen, 2012 .

Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: application to the Cameroonian coffee.

J. Meile, D. Montēt, N. Durand, 2012 .

Application of culture dependent methods and culture-independent methods (DGGE analysis) to study lactic acid bacteria ecology of Ivorian fermented fish Adjuevan

D. Montēt, D. A. Thomas, M. Djè, 2012 .

Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR‐DGGE: an application to Shea tree fruits

J. Bouvet, D. Montēt, A. E. Sheikha, 2011 .

Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia

D. Montēt, A. E. Sheikha, 2011 .

Biological barcodefordeterminingthegeographical originoffruits using 28 S rDNA ¢ ngerprintingoffungal communities byPCR-DGGE : anapplication toShea tree fruits

J. Bouvet, D. Montēt, A. E. Sheikha, 2011 .

DIVERSITY OF FRUIT ORIGIN BY USING 26S rDNA FINGERPRINTING OF YEAST COMMUNITIES BY PCR-DGGE: AN APPLICATION TO SHEA TREE FRUITS

J. Bouvet, D. Montēt, A. E. Sheikha, 2010 .

Application of PCR-DGGE method in determining origin of fish : case studies of pangasius fish from Vietnam, tilapia from Thailand and sea bass from France

R. Leesing, D. Montēt, G. Loiseau, 2009 .

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE : An application on Pangasius fish from Viet Nam

D. Montēt, G. Loiseau, D. Nguyen, 2008 .

Determination of citrus fruit origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE: an application to clementine from Morocco and Spain

D. Montēt, G. Loiseau, D. Nguyen, 2008 .

Application of PCR-DGGE in determining food origin: Cases studies of fish and fruits

V. Nam, D. Montēt, A. E. Sheikha, 2008 .

Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss

B. Faye, D. Montēt, G. Loiseau, 2012 .

Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan

B. Faye, D. Montēt, G. Loiseau, 2008 .

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR‐DGGE

J. Meile, S. Schorr-Galindo, M. Suarez-Quiroz, 2018, Journal of basic microbiology.

Fungal Flora and Ochratoxin A Associated with Coffee in Cameroon.

C. Mbofung, D. Montēt, N. Durand, 2014 .

Carica papaya latex lipase:sn-3 stereoselectivity or short-chain selectivity? Model chiral triglycerides are removing the ambiguity

P. Villeneuve, J. Graille, D. Montēt, 1995 .

Chiral synthesis of a triglyceride: example of 1-butyroyl 2-oleoyl 3-palmitoyl sn glycerol

P. Villeneuve, J. Graille, G. Renard, 1994 .

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L)

J. Scher, C. Mbofung, N. Njintang, 2014 .

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

B. Mayo, A. Szwengiel, J. Nowak, 2017 .

Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors

C. Mbofung, D. Montēt, Justine Maïworé, 2017 .

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.

S. Leroy, R. Talon, D. Montēt, 2010, Journal of food protection.

Yersinia enterocolitica: Mode of Transmission, Molecular Insights of Virulence, and Pathogenesis of Infection

Y. Sabina, R. Ray, D. Montēt, 2011, Journal of pathogens.

Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)

P. Alter, D. Montēt, N. Barro, 2017 .

Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.

D. Montēt, G. Dey, Srijita Sireswar, 2018 .

Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE)

C. Mbofung, D. Montēt, T. Goli, 2012 .

Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon Armand

J. Scher, C. Mbofung, D. Montēt, 2016 .

Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon

J. Scher, C. Mbofung, D. Montēt, 2016 .

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines

F. N'guessan, D. Montēt, M. Djè, 2021, World Journal of Microbiology & Biotechnology.

Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d’Ivoire

D. Montēt, M. Degni, C. Brabet, 2017 .

Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS

C. Elliott, K. Campbell, D. Montēt, 2017 .

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

D. Montēt, A. E. Sheikha, N. Durand, 2013 .

Influence of fermentation by different microflora consortia on pulque and pulque bread properties.

J. Nowak, D. Montēt, M. Kuligowski, 2019, Journal of the science of food and agriculture.

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars

N. Brun, Sift Desk Journals Open Access Journals, D. Montēt, 2019 .

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

N. Mchunu, P. Alter, D. Montēt, 2018, LWT.

Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L)

N. Y. Nicolas, D. Montēt, Abdou Bouba Armand, 2012 .

Molecular Detection of Seafood-Borne Human Pathogenic Bacteria

R. Ray, D. Montēt, 2011 .

Global Geographical Variation in Elemental and Arsenic Species Concentration in Paddy Rice Grain Identifies a Close Association of Essential Elements Copper, Selenium and Molybdenum with Cadmium

A. Meharg, E. Moreno‐Jiménez, A. Green, 2022, Exposure and Health.

Decomposition of myceliar matrix and extraction of chitosan from Gongronella butleri USDB 0201 and Absidia coerulea ATCC 14076.

H. Tamura, S. Tokura, N. Nwe, 2008, International journal of biological macromolecules.

Rice Grain Cadmium Concentrations in the Global Supply-Chain

P. Haris, G. Norton, M. Islam, 2020, Exposure and Health.

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods

D. Montēt, M. Djè, N. Durand, 2012, Fisheries Science.

Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries

M. Scippo, J. Scher, D. Montēt, 2019, Food Control.

Detailed study of the juice composition of noni (Morinda citrifolia) fruits from Cambodia

D. Montēt, T. Chunhieng, Lyndsi Hay, 2005 .

Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage

F. N'guessan, D. Montēt, C. Teyssier, 2022, Folia Microbiologica.

Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt

D. Montēt, A. E. Sheikha, G. Piombo, 2010 .

Physico-chemical properties and biochemical composition of physalis (Physalis pubescens L.) fruits

D. Montēt, A. E. Sheikha, Mohammed Zaki, 2008 .

Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango

C. Vigneault, D. Montēt, Kelly Magalhães Marques, 2015 .

Effect of water activity on enzymatic synthesis of alkylglycosides

J. Graille, D. Montēt, M. Pina, 1992, Biotechnology Letters.

Biocatalyzed octylglycoside synthesis from a disaccharide

J. Graille, D. Montēt, F. Bonnot, 1994, Biotechnology Letters.

Microbial technology of fermented vegetables

D. Montēt, N. Zakhia-Rozis, G. Loiseau, 2006 .

Formulation of a nutritional cassava ( Manihot esculenta Crantz) starch-based beverage

S. Rakshit, R. Ray, D. Montēt, 2007 .

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

J. Meile, D. Montēt, N. Durand, 2015 .

Discrimination of post-harvest coffee processing methods by microbial ecology analyses

Noël Durand, Jean-Christophe Meile, Didier Montet, 2016 .

Purification and characterization of a lipase from Candida curvata lodder and Kreger - Van Rij CBS 570

J. Graille, P. Galzy, D. Montēt, 1985 .

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Aly Farag El Sheikha, Didier Montet, D. Montēt, 2013 .

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria

A. Colas de la Noue, D. Montēt, C. Teyssier, 2021 .

Contribution of predominant yeasts to the occurrence of aroma compounds during cocoa bean fermentation

R. Boulanger, D. Montēt, N. Durand, 2016 .

Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE)

D. Montēt, M. Djè, Kouakou Amenan Clementine, 2012 .

A study of the influence of the growth media on the fatty acid composition inCandida lipolytica diddens and lodder

J. Graille, P. Galzy, D. Montēt, 1985, Biotechnology Letters.

Regulatory and Legislative Issues for Food Waste Utilization

Lavaraj Devkota, A. K. Anal, D. Montēt, 2017 .

Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin.

M. Raimbault, D. Montēt, T. N'Guyen, 2003, Luminescence : the journal of biological and chemical luminescence.

Global Sourcing of Low-Inorganic Arsenic Rice Grain

P. Haris, A. Meharg, E. Moreno‐Jiménez, 2019, Exposure and Health.

Fructose oleate synthesis in a fixed catalyst bed reactor

J. Graille, D. Montēt, M. Pina, 1991, Biotechnology Letters.

Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon

J. Scher, C. Mbofung, N. Njintang, 2012 .

Characterization of the bacterial flora of tilapia ( Oreochoromis niloticus ) harvested from four lakes in the north of Cameroon

C. Mbofung, D. Montēt, Justine Maiwore, 2011 .

Probiotic lactobacillus strains for enhanced health benefits (genetic engineering and microencapsulation)

D. Montēt, G. Dey, P. Thonart, 2021, Probiotic Beverages.

Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus Essential Oils Alone and in Combination

J. Bouajila, I. Bassolé, D. Montēt, 2022, Journal of fungi.

Synthesis of fatty hydroxamic acids catalyzed by the lipase ofMucor miehei

J. Graille, A. Arnaud, P. Galzy, 1990 .

Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film

M. Tapia, D. Montēt, M. Cisse, 2012 .

Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango

D. Montēt, G. Loiseau, Cissé Mohamed, 2020 .

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

D. Montēt, M. Cisse, G. Loiseau, 2015 .

Effect of the lactoperoxidase system against three major causal agents of disease in mangoes.

M. Dornier, D. Montēt, Marie-Noelle Ducamp, 2005, Journal of food protection.

Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)

D. Montēt, M. Cissé, F. Charles, 2017 .

Fermented foods—artisan household technology to biotechnology era

D. Montēt, A. E. Sheikha, 2016 .

Microbiological Safety and Quality of Processed Shrimps and Fishes

R. Ray, D. Montēt, 2011 .

BIOCHEMICAL AND SENSORY QUALITY OF PHYSALIS (PHYSALIS PUBESCENS L.) JUICE

D. Montēt, A. E. Sheikha, Mohammed Zaki, 2009 .

QUALITY OF PHYSALIS (PHYSALIS PUBESCENS L.) JUICE PACKAGED IN GLASS BOTTLES AND FLEXIBLE LAMINATED PACKS DURING STORAGE AT 5°C

F. Ribeyre, M. Reynes, D. Montēt, 2009 .

Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish

D. Montēt, J. Lazard, L. Hung, 2007 .

Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire

R. Koffi-Nevry, I. Oswald, O. Puel, 2017, Toxins.

Fermented fruits and vegetables

D. Montēt, N. Zakhia-Rozis, C. Mouquet, 1999 .

Microorganisms and Fermentation of Traditional Foods

R. Ray, D. Montēt, 2014 .

African fermented foods: historical roots and real benefits

D. Montēt, A. E. Sheikha, 2014 .

African fermented fish products in scope of risks.

R. Ray, D. Montēt, A. El-Sheikha, 2014 .

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans.

J. Meile, M. Lebrun, R. Boulanger, 2019, Food research international.

Influence of the Concentrations of Chitosan and Glycerol on Edible Film Properties Showed by Response Surface Methodology

D. Montēt, M. Cisse, G. Loiseau, 2012, Journal of Polymers and the Environment.

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

D. Montēt, Léopold Tatsadjieu Ngoune, Justine Maïworé, 2019, Scientific African.

Fructose Caprylate Biosynthesis in a Solvent-free Medium

J. Graille, D. Montēt, M. Pina, 1992 .

Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.

M. Dornier, M. Reynes, D. Montēt, 2005, Journal of food protection.

Determination of lipase specificities through the use of chiral triglycerides and their racemics

P. Villeneuve, J. Graille, D. Montēt, 1995 .

In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods

F. Bendali, D. Montēt, C. Brabet, 2023, Biological Control.

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods

D. Montēt, M. Djè, N. Durand, 2012, Fisheries Science.

Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar

D. Montēt, A. E. Sheikha, J. Okullo, 2012 .

A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt

Aly Farag El Sheikha, Didier Montet, A. E. El Sheikha, 2011 .

Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin

C. Mbofung, D. Montēt, G. Loiseau, 2010 .

Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish “Adjuevan”

D. Montēt, M. Djè, C. A. Kouakou-Kouamé, 2020, Preventive nutrition and food science.

In vitro adhesion assay of lactic acid bacteria, Escherichia coli and Salmonella sp. by microbiological and PCR methods

D. Montēt, S. Nitisinprasert, G. Loiseau, 2006 .

Aquaculture Microbiology and Biotechnology, Vol. 1

R. Ray, D. Montēt, 2009 .

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans

D. Montēt, B. Kouakou, A. Fontana, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Occurrence and distribution of ochratoxin A-producing fungi during post-harvest process of cocoa (Theobroma cacao L.)

J. Meile, P. Alter, F. Fernández, 2021 .

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

R. Koffi-Nevry, C. Elliott, K. Campbell, 2018 .

ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE

R. Koffi-Nevry, D. Montēt, C. Brabet, 2018 .

Fungal contamination of food commodities in Durban, South Africa

N. Mchunu, D. Montēt, O. Ijabadeniyi, 2018, Journal of Food Safety.

Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans

D. Montēt, A. E. Sheikha, N. Durand, 2011 .

Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans

D. Montēt, A. E. Sheikha, N. Durand, 2009 .

Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD

P. Alter, D. Montēt, B. Faulet, 2018, Food Analytical Methods.

Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

C. Mbofung, D. Montēt, G. Loiseau, 2009 .

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L).

J. Scher, M. C. Moses, Aboubakar, 2018 .

Biocatalysed deacidification: Reaction optimization on a model hyperacid oil

J. Graille, D. Montēt, M. Pina, 1992, Biotechnology Letters.

Certification, labelling and traceability of palm oil: can we build confidence from trustworthy standards?

Alain Rival, Daniel Pioch, Didier Montet, 2016 .

Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish

D. Montēt, N. Durand, Justine Maiwore, 2021 .

Enzymatic synthesis of N-ε-acyllysines

J. Graille, A. Arnaud, P. Galzy, 1990 .

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan

B. Faye, D. Montēt, N. Barouh, 2006 .

Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs

Didier Montet, D. Montēt, Bruno Peres, 2007 .

Research of some physicochemical and biological pollution indicators in four fisheries of the Northern part of Cameroon

C. Mbofung, D. Montēt, Justine Maïworé, 2013 .

Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela

M. Tapia, E. Pérez, D. Montēt, 2015 .

Contribution of Grignard reagents in the analysis of short chain fatty acids

J. Graille, D. Montēt, G. Lamberet, 1993 .

Technological innovations in processing of fermented foods an overview

S. Panda, S. Mishra, R. Ray, 2017 .

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

J. Meile, D. Montēt, C. Bigot, 2015 .

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt

Didier Montet, A. E. El Sheikha, D. Montēt, 2009, Yeast.

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d’Ivoire

D. Montēt, C. Teyssier, N. Durand, 2023, World Journal of Microbiology and Biotechnology.

Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso

J. Meile, D. Montēt, N. Barro, 2018, AIMS microbiology.

Production of Single Cell Protein from Vegetable Oils

J. Graille, P. Galzy, D. Montēt, 1983 .

Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review

J. Meile, D. Montēt, C. Brabet, 2023, Critical reviews in toxicology.

Impact of farming type, variety and geographical origin on bananas bacterial community

C. Bugaud, J. Meile, D. Montēt, 2020 .

Anti-oxidant properties and other functional attributes of tomato: An overview

R. Ray, D. Montēt, A. E. Sheikha, 2011 .

Safety and Microbiological Quality

F. Remize, D. Montēt, 2019, Fermentation.

Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia

J. Meile, D. Montēt, C. Brabet, 2023, Food additives & contaminants. Part B, Surveillance.

History of food traceability

D. Montēt, G. Dey, 2018 .

Biodiversity of Aflatoxigenic Aspergillus section Flavi Species According to Food Matrices and Geographic Areas

O. Puel, D. Montēt, C. Brabet, 2021 .

Correction to: Global Sourcing of Low-Inorganic Arsenic Rice Grain

P. Haris, A. Meharg, E. Moreno‐Jiménez, 2020, Exposure and Health.

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt

A. E. El Sheikha, D. Montēt, G. Loiseau, 2009, Yeast.