D. Meloni

发表

A case-study on compliance to the EU new requirements for the labelling of fisheries and aquaculture products reveals difficulties in implementing Regulation (EU) n.1379/2013 in some large-scale retail stores in Sardinia (Italy)

G. Esposito, D. Meloni, 2017 .

Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS

D. Meloni, G. Pais, A. Mudadu, 2022, Foods.

Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

D. Meloni, G. Pais, A. Mudadu, 2021, Italian journal of food safety.

Inaccuracy of Labeling and Visual Inspection for Microsporidian Parasites in Anglerfish Lophius litulon (Jordan, 1902) Collected from Chinese Retail Markets in Sardinia, Italy.

D. Meloni, Costantino Arca, P. Piras, 2015, Journal of food protection.

Mislabelling and Species Substitution in Fishery Products Retailed in Sardinia (Italy), 2009-2014

D. Meloni, P. Piras, R. Mazzette, 2015, Italian journal of food safety.

Labelling and Marketing of Bivalve and Gastropod Molluscs Retailed in Sardinia, Italy Between 2009 and 2013

D. Meloni, 2015, Italian journal of food safety.

Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants

F. Piras, D. Meloni, R. Mazzette, 2014, Italian journal of food safety.

Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy)

S. Lamon, D. Meloni, A. Mureddu, 2017, Foods.

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages

D. Meloni, 2015, Foods.

Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy).

J. Romalde, S. Lamon, D. Meloni, 2019, Food microbiology.

Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization.

F. Piras, D. Meloni, R. Mazzette, 2011, International journal of food microbiology.

Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

G. Esposito, D. Meloni, A. Mudadu, 2022, Italian journal of food safety.

Seasonal accumulation of trace elements in native Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) collected in the Calich Lagoon (Sardinia, Italy)

G. Esposito, D. Meloni, A. Mudadu, 2021, Environmental Science and Pollution Research.

The bivalve Ruditapes decussatus: A biomonitor of trace elements pollution in Sardinian coastal lagoons (Italy).

G. Esposito, D. Meloni, E. Antuofermo, 2018, Environmental pollution.

Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep.

G. Duffy, F. Piras, D. Meloni, 2014, Veterinary microbiology.

Occurrence, Seasonal Distribution, and Molecular Characterization of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in Shellfish (Mytilus galloprovincialis and Ruditapes decussatus) Collected in Sardinia (Italy).

S. Lamon, G. Esposito, D. Meloni, 2019, Journal of food protection.

Bacterial and Viral Investigations Combined with Determination of Phytoplankton and Algal Biotoxins in Mussels and Water from a Mediterranean Coastal Lagoon (Sardinia, Italy).

G. Lorenzoni, G. Esposito, D. Meloni, 2019, Journal of food protection.

CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE

D. Meloni, R. Mazzette, A. Mureddu, 2012 .

Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy).

S. Lamon, D. Meloni, G. Sferlazzo, 2018, Food microbiology.

Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

F. Piras, S. Lamon, G. Esposito, 2020, Italian journal of food safety.

SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

F. Piras, D. Meloni, R. Melillo, 2008 .

Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

G. Lorenzoni, D. Meloni, A. Mudadu, 2022, Italian journal of food safety.

Prevalence of Verocytotoxin-Producing E. coli in Sheep Meat at a Slaughterhouse

S. Lamon, D. Meloni, R. Mazzette, 2012 .

Ecotoxicity of Copper(I) Chloride in Grooved Carpet Shell (Ruditapes decussatus)

R. Freitas, D. Meloni, E. Antuofermo, 2022, Antioxidants.

Investigation on the effects of vermiculite-based feed additives on ammonia and nitrate emission from pig slurry and pig growth performances

D. Meloni, R. Consigliere, A. Costa, 2016 .

Hygienic and commercial issues related to the illegal fishing and processing of sea cucumbers in the Mediterranean: A case study on over-exploitation in Italy between 2015 and 2017

G. Esposito, D. Meloni, 2018 .

Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

F. Piras, S. Lamon, D. Meloni, 2012 .

Longitudinal Study on Seasonal Variation of Marine Biotoxins and Related Harmful Algae in Bivalve Mollusks Bred in Sardinia (Italy, W Mediterranean Sea) from 2015 to 2020 and Assessment of Potential Public Health Risks

G. Lorenzoni, D. Meloni, A. Mudadu, 2021, Journal of Marine Science and Engineering.

Sustainability of biodiversity by valorization of Sarda breed goat dry hams

D. Meloni, R. Melillo, R. Mazzette, 2011 .

Northward Spread of the Parrotfish Sparisoma cretense (Teleostei: Scaridae) in the Mediterranean Sea: An Update on Current Distribution with Two New Records from Sardinia

M. Tomasoni, M. Renzi, G. Esposito, 2021, Journal of Marine Science and Engineering.

New Mediterranean Biodiversity Records (December 2012)

E. Brunelli, A. Ramos-Esplá, S. Katsanevakis, 2012 .

Effects of feeding and rearing system on carcass characteristics of Sarda breed pig: preliminary study

M. Decandia, C. Manca, D. Meloni, 2010 .

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy.

D. Meloni, R. Mazzette, M. Conter, 2012, International journal of food microbiology.

Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.

M. Griffiths, F. Piras, D. Meloni, 2009, International journal of food microbiology.

Use of multi-locus sequencing typing as identification method for the food-borne pathogen Listeria monocytogenes: a review

S. Lamon, D. Meloni, R. Mazzette, 2015 .

Listeria monocytogenes: a review

S. Lamon, D. Meloni, R. Mazzette, 2015 .

High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages

D. Meloni, 2019, Foods.

Key hurdles in the Mediterranean‐style dry fermented sausage “Salsiccia Sarda” as influenced by different ingredients related to product safety

D. Meloni, R. Mazzette, R. Consigliere, 2018 .

Microrganismi agenti di zoonosi e indicatori di igiene del processo in carcasse ovine al macello = Food safety and process hygiene criterions on sheep carcasses

A. Uras, D. Meloni, R. Mazzette, 2011 .

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants.

F. Piras, D. Meloni, R. Mazzette, 2014, Meat science.

Occurrence of food‐borne pathogens and process hygiene indicators in three Italian poultry slaughterhouses

F. Piras, D. Meloni, A. Mudadu, 2017 .

Presence, seasonal distribution and biomolecular characterization of Vibrio parahaemolyticus and Vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018.

G. Lorenzoni, G. Esposito, D. Meloni, 2021, Journal of food protection.

The biofilm formation ability of Listeria monocytogenes isolated from meat, poultry, fish and processing plant environments is related to serotype and pathogenic profile of the strains

F. Piras, S. Lamon, D. Meloni, 2012 .

New record of the Blue-spotted Cornetfish, Fistularia commer - sonii Rüppell, 1838 (Syngnathiformes Fistularidae), in the South-Western Mediterranean Sea

D. Meloni, P. Piras, 2013 .

SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

F. Piras, D. Casti, S. Lamon, 2011 .

Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus)

D. Meloni, G. Chessa, P. Piras, 2023, Foods.

A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

P. Acutis, D. Meloni, P. Piras, 2018, Italian journal of food safety.

PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

A. Lentini, F. Piras, D. Meloni, 2010 .

Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality

G. Esposito, D. Meloni, D. Nucera, 2018, Foods.

Listeria monocytogenes in five Sardinian swine slaughterhouses: prevalence, serotype, and genotype characterization.

F. Piras, S. Lamon, D. Meloni, 2013, Journal of food protection.

Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products

C. Scarano, D. Meloni, R. Mazzette, 2005, Veterinary research communications.

The bivalve Ruditapes decussatus: A biomonitor of trace elements pollution in Sardinian coastal lagoons (Italy).

G. Esposito, D. Meloni, E. Antuofermo, 2018, Environmental pollution.