M. Strateva

Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs

L. Tinacci, A. Armani, D. Stratev, 2020, Food Control.

HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH

M. Strateva, G. Penchev, 2020 .

Microbial spoilage of vegetables, fruits and cereals

O. Alegbeleye, D. Stratev, M. Strateva, 2022, Applied Food Research.

New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice

L. Tinacci, A. Armani, D. Stratev, 2022, Journal of Consumer Protection and Food Safety.

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin.

O. Alegbeleye, D. Stratev, M. Strateva, 2020, Comprehensive reviews in food science and food safety.

Histological, Physicochemical and Microbiological Changes in the Carp (Cyprinus carpio) Muscles after Freezing

D. Stratev, M. Strateva, G. Penchev, 2021 .

An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System

L. Tinacci, A. Armani, D. Stratev, 2023, Foods.

Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study

D. Stratev, M. Strateva, G. Penchev, 2021 .