D. Nucera

发表

Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs

L. Tinacci, A. Armani, D. Stratev, 2020, Food Control.

A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation

L. Guardone, A. Armani, D. Nucera, 2021, Food Control.

The evolution and epidemiology of Listeria monocytogenes in Europe and the United States.

D. Nucera, S. Lomonaco, V. Filipello, 2015, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

Detection, identification, and typing of Listeria species from baled silages fed to dairy cows.

G. Borreani, E. Tabacco, D. Nucera, 2016, Journal of dairy science.

Diagnostic Performance of rep-PCR as a Rapid Subtyping Method for Listeria monocytogenes

D. Nucera, S. Lomonaco, Anna C B P Costa, 2013, Food Analytical Methods.

Detection, Identification and Typing of Listeria Species from Baled Silages Fed to Dairy Cows

G. Borreani, E. Tabacco, D. Nucera, 2022 .

Distribution of Pseudomonas Species in a Dairy Plant Affected by Occasional Blue Discoloration

A. Dalmasso, D. Nucera, T. Civera, 2014, Italian journal of food safety.

Human anisakiasis in Italy: a retrospective epidemiological study over two decades

L. Guardone, A. Armani, D. Nucera, 2018, Parasite.

Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens

I. Ferrocino, D. Nucera, Arianna Ferrero, 2022, Food Control.

Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk.

F. Ferrero, G. Borreani, E. Tabacco, 2019, Journal of dairy science.

Testing an ecological model for transmission of Salmonella enterica in swine production ecosystems using genotyping data.

B. White, R. Isaacson, R. Weigel, 2007, Preventive veterinary medicine.

Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy

P. Acutis, L. Tinacci, L. Guardone, 2019, Food Control.

Differential expression of living mammary epithelial cell subpopulations in milk during lactation in dairy cows.

M. Fustini, D. Nucera, G. Gabai, 2015, Journal of dairy science.

The use of loop-mediated isothermal amplification improves Toxoplasma gondii detection in wildlife

S. Zanet, E. Ferroglio, D. Nucera, 2015, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

Molecular characterization and antimicrobial resistance of faecal and urinary Escherichia coli isolated from dogs and humans in Italy.

D. Nucera, G. Banche, A. Malabaila, 2014, Veterinaria italiana.

Genetic and phenotypic characterisation of Escherichia coli producing cefotaximase-type extended-spectrum β-lactamases: first evidence of the ST131 clone in cats with urinary infections in Italy

D. Nucera, R. Odore, C. Tramuta, 2014, Journal of feline medicine and surgery.

DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

G. Tasselli, L. Tinacci, L. Guardone, 2017 .

An association between feather damaging behavior and corticosterone metabolite excretion in captive African grey parrots (Psittacus erithacus)

E. Macchi, D. Nucera, L. Gasco, 2016, PeerJ.

Growth impairment after TBI of leukemia survivors children: a model- based investigation

A. Gliozzi, D. Nucera, F. Fagioli, 2014, Theoretical Biology and Medical Modelling.

Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations.

L. Cocolin, D. Nucera, P. Dolci, 2019, Food research international.

Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.

F. Pedonese, A. Armani, D. Nucera, 2017, Meat science.

Comparison of API 20E and invA PCR for Identification of Salmonella enterica Isolates from Swine Production Units

R. Weigel, D. Nucera, C. Maddox, 2006, Journal of Clinical Microbiology.

Real‐time subtyping via PFGE reveals potential epidemiological relatedness among human salmonellosis cases in Northern Italy

D. Nucera, T. Civera, S. Lomonaco, 2008, Letters in applied microbiology.

A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

L. Guardone, A. Armani, D. Nucera, 2020, Animals : an open access journal from MDPI.

A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy.

L. Cavallarin, D. Nucera, S. Antoniazzi, 2010, Journal of the science of food and agriculture.

Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species

L. Tinacci, A. Armani, D. Nucera, 2018, Food Control.

Growth impairment after TBI of leukemia survivors children: a model- based investigation

A. Gliozzi, D. Nucera, F. Fagioli, 2014, Theoretical Biology and Medical Modelling.

Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy

A. Bellio, L. Decastelli, D. Nucera, 2016, Toxins.

Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain

L. Tinacci, A. Armani, D. Nucera, 2020, Food Analytical Methods.

Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis

C. Malloggi, A. Giusti, L. Tinacci, 2022, Food Control.

A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption

V. Meucci, L. Guardone, A. Armani, 2020, Food Reviews International.

Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets.

P. Acutis, L. Tinacci, L. Guardone, 2018, International journal of food microbiology.

Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015

L. Guardone, A. Armani, D. Nucera, 2018, Food Control.

Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability.

L. Tinacci, L. Guardone, A. Armani, 2017, International journal of food microbiology.

A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments.

M. T. Bottero, L. Decastelli, D. Nucera, 2010, International journal of food microbiology.

Virulence factors and genetic variability of uropathogenic Escherichia coli isolated from dogs and cats in Italy

D. Nucera, C. Tramuta, P. Robino, 2011, Journal of veterinary science.

Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes.

L. Cocolin, V. Alessandria, K. Rantsiou, 2009, International journal of food microbiology.

Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits

I. Ferrocino, L. Cocolin, A. Trocino, 2020, Animals : an open access journal from MDPI.

CD49f+ mammary epithelial cells decrease in milk from dairy cows stressed by overstocking during the dry period

A. Formigoni, P. Accornero, D. Nucera, 2017, Journal of Dairy Research.

Molecular Subtyping Methods for Listeria monocytogenes

D. Nucera, S. Lomonaco, 2014 .

Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time.

Lucia Decastelli, L. Decastelli, D. Nucera, 2009, International journal of food microbiology.

Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

D. Nucera, T. Civera, S. Lomonaco, 2013 .

Comparison of two AFLP methods and PFGE using strains of Listeria monocytogenes isolated from environmental and food samples obtained from Piedmont, Italy.

M. T. Bottero, D. Nucera, G. Normanno, 2011, International journal of food microbiology.

Dissemination and Persistence of Pseudomonas spp. in Small-Scale Dairy Farms

M. Ortoffi, D. Nucera, S. Lomonaco, 2016, Italian journal of food safety.

Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality

G. Esposito, D. Meloni, D. Nucera, 2018, Foods.

Sesame seed labelling and health protection of allergic consumers

L. Decastelli, D. Nucera, D. Bianchi, 2019, British Food Journal.

Criteria and scheduling of quality control of b‐mode and doppler ultrasonography equipment

Santi Tofani, Caterina Guiot, Teodoro Meloni, 2012, Journal of clinical ultrasound : JCU.

Detection, identification, and typing of Listeria species from baled silages fed to dairy cows.

G. Borreani, E. Tabacco, D. Nucera, 2016, Journal of dairy science.

Recovery and PCR-based characterization of Listeria strains and investigation on managerial factors influencing its occurrence on farm baled silages

G. Borreani, E. Tabacco, D. Nucera, 2012 .

Distributed under Creative Commons Cc-by 4.0 an Association between Feather Damaging Behavior and Corticosterone Metabolite Excretion in Captive African Grey Parrots (psittacus Erithacus)

E. Macchi, D. Nucera, L. Gasco, 2022 .