Zhi-Yong Zhang

Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus).

Yuan Luo, Zhi-Yong Zhang, S. Limbu, 2022, Food chemistry.

Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)

Zhi-Yong Zhang, Mei‐Ling Zhang, Fang Qiao, 2020 .

Quantifying biochar-induced greenhouse gases emission reduction effects in constructed wetlands and its heterogeneity: A multi-level meta-analysis.

Zhi-Yong Zhang, Bingyu Jiang, Bo Xie, 2022, The Science of the total environment.

Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet

Zhi-Yong Zhang, Mei‐Ling Zhang, Fang Qiao, 2021, Food chemistry. Molecular sciences.

Dechlorination of short chain chlorinated paraffins by nanoscale zero-valent iron.

M. Zhang, Mang Lu, Zhi-Yong Zhang, 2012, Journal of hazardous materials.