Xiaodi Xu

The role of currently used medicinal plants in aquaculture and their action mechanisms: A review

X. Ge, Zhigang Zhou, P. Xu, 2021, Reviews in Aquaculture.

Flesh flavor of red swamp crayfish (Procambarus clarkii Girard, 1852) processing by GS-IMS and electronic tongue is changed by dietary animal and plant protein.

P. Xu, Cunxin Sun, Bo Liu, 2021, Food chemistry.

High-Fat-Diet-Induced Oxidative Stress in Giant Freshwater Prawn (Macrobrachium rosenbergii) via NF-κB/NO Signal Pathway and the Amelioration of Vitamin E

Cunxin Sun, Bo Liu, Qunlan Zhou, 2022, Antioxidants.

Tea Tree Oil Improves Energy Metabolism, Non-Specific Immunity, and Microbiota Diversity via the Intestine–Hepatopancreas Axis in Macrobrachium rosenbergii under Low Fish Meal Diet Administration

P. Xu, Changyou Song, Cunxin Sun, 2023, Antioxidants.