H. Huss

Quality and quality changes in fresh fish

H. Huss, 1998 .

[Fresh fish: quality and quality changes]. [Spanish]

H. Huss, 1988 .

The effect of biogenic amine production by single bacterial cultures and metabiosis on cold‐smoked salmon

H. Huss, P. Dalgaard, H. Huss, 2000, Journal of applied microbiology.