P. Dalgaard

发表

Fish spoilage bacteria--problems and solutions.

L. Gram, P. Dalgaard, 2002, Current opinion in biotechnology.

Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish.

P. Dalgaard, O. Mejlholm, H. Huss, 1997, International journal of food microbiology.

Estimation of bacterial growth rates from turbidimetric and viable count data.

P Dalgaard, T. Ross, T. McMeekin, 1994, International journal of food microbiology.

Predictive modelling of the growth and survival of Listeria in fishery products.

P Dalgaard, T. Ross, P. Dalgaard, 2000, International journal of food microbiology.

3 Secondary Models

P. Dalgaard, T. Ross, 2003 .

Fresh and lightly preserved seafood

P. Dalgaard, 2000 .

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro‐organisms in cold‐smoked salmon

P. Dalgaard, B. Giménez, P. Dalgaard, 2004, Journal of applied microbiology.

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon.

P Dalgaard, P. Dalgaard, L. V. Jørgensen, 1998, International journal of food microbiology.

Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans.

P. Dalgaard, J. Emborg, 2008, International journal of food microbiology.

Modelling of microbial activity and prediction of shelf life for packed fresh fish.

P Dalgaard, P. Dalgaard, 1995, International journal of food microbiology.

Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa.

S. Bover-Cid, P. Dalgaard, T. Aymerich, 2014, International journal of food microbiology.

Nonbioluminescent Strains of Photobacterium phosphoreum Produce the Cell-to-Cell Communication Signal N-(3-Hydroxyoctanoyl)homoserine Lactone

L. Gram, J. Andersen, M. Givskov, 2005, Applied and Environmental Microbiology.

Effects of high‐pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold‐smoked salmon

P. Dalgaard, R. Lakshmanan, 2004, Journal of applied microbiology.

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere‐packed salmon (Salmo salar) at 2°C

P. Dalgaard, J. Emborg, B. G. Laursen, 2002 .

Conductance method for quantitative determination of Photobacterium phosphoreum in fish products

P. Dalgaard, O. Mejlholm, H. Huss, 1996 .

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.

L. Gram, P. Dalgaard, H. Huss, 1993, International journal of food microbiology.

The effect of biogenic amine production by single bacterial cultures and metabiosis on cold‐smoked salmon

H. Huss, P. Dalgaard, H. Huss, 2000, Journal of applied microbiology.

Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets.

P. Dalgaard, O. Mejlholm, L. Garcia Munoz, 1998, Journal of food protection.

Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.

L. Gram, P. Dalgaard, H. Huss, 1998, International journal of food microbiology.

Cooked and brined shrimps packed in a modified atmosphere have a shelf‐life of >7 months at 0 °C, but spoil in 4–6 days at 25 °C

P. Dalgaard, L. V. Jørgensen, Lasse Vigel Jørgensen, 2000 .

Risk assessment of Salmonella in Danish meatballs produced in the catering sector.

T. B. Hansen, M. Nauta, B. Christensen, 2015, International journal of food microbiology.

Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)

J. Lerfall, T. Mørkøre, P. Dalgaard, 2012 .

Classification of photobacteria associated with spoilage of fish products by numerical taxonomy and pyrolysis mass spectrometry.

M. Goodfellow, P. Dalgaard, G. Manfio, 1997, Zentralblatt fur Bakteriologie : international journal of medical microbiology.

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

I. Berget, A. Holck, E. Heir, 2022, Foods.

Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.

P. Dalgaard, J. Emborg, 2006, Journal of food protection.

Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH.

P. Dalgaard, H. Huss, L. V. Jørgensen, 2000, Journal of agricultural and food chemistry.

Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood

P. Dalgaard, Vida Šimat, 2011 .

Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp.

P. Dalgaard, Jørgen Leisner, B. G. Laursen, 2006, Journal of agricultural and food chemistry.

Microbiology of marine muscle foods

P. Dalgaard, 2005 .

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).

J. Björkroth, J. Koort, P. Dalgaard, 2008, International journal of food microbiology.

Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange

Paw Dalgaard, Maarten Nauta, Laurent Guillier, 2018, Microbial Risk Analysis.

Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging

P. Dalgaard, O. Mejlholm, N. Bøknæs, 2005, Journal of applied microbiology.

Effect of natural microbiota on growth of Salmonella spp. in fresh pork--a predictive microbiology approach.

T. B. Hansen, B. Christensen, P. Dalgaard, 2013, Food microbiology.

Methods to evaluate fish freshness in research and industry

Paw Dalgaard, Jörg Oehlenschläger, Emilía Martinsdóttir, 1997 .

Qualitative and quantitative characterization of spoilage bacteria from packed fish.

P Dalgaard, P. Dalgaard, 1995, International journal of food microbiology.

Information systems in food safety management.

M H Zwietering, T A McMeekin, T Ross, 2006, International journal of food microbiology.

Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum - Evaluation and validation with MAP and smoked foods.

P. Dalgaard, Ioulia Koukou, Tina Dahl Devitt, 2021, Food microbiology.

Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - Effect of eight environmental factors.

P. Dalgaard, O. Mejlholm, Ioulia Koukou, 2021, International journal of food microbiology.

Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) – effect of modified atmosphere packaging and previous frozen storage

P. Dalgaard, J. Emborg, H. L. Madsen, 2006, Journal of applied microbiology.

Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.

P. Dalgaard, J. Emborg, 2008, International journal of food microbiology.

Morganella psychrotolerans - Identification, histamine formation and importance for histamine fish poisoning

P. Dalgaard, P. Ahrens, J. Emborg, 2007 .

Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.

P. Dalgaard, J. Emborg, B. G. Laursen, 2005, International journal of food microbiology.

Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese.

P. Dalgaard, E. Gkogka, Ioulia Koukou, 2019, Food microbiology.

Carnobacterium: positive and negative effects in the environment and in foods

D. Drider, P. Dalgaard, Jørgen Leisner, 2007, FEMS microbiology reviews.

Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese.

P. Dalgaard, P. S. Rosshaug, N. Østergaard, 2016, International journal of food microbiology.

Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products.

Paw Dalgaard, Ole Mejlholm, P. Dalgaard, 2013, International journal of food microbiology.

Microbial changes and safety of lightly preserved seafood

P. Dalgaard, O. Mejlholm, J. Andersen, 2007 .

Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

P. Dalgaard, J. Joffraud, H. Prévost, 2013, Applied and Environmental Microbiology.

Methods to determine the freshness of fish in research and industry

Paw Dalgaard, Mercedes Careche, Karsten Heia, 1998 .

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0°C and 25°C

J. Swings, M. Vancanneyt, P. Dalgaard, 2003, Journal of applied microbiology.

Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C.

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 1998, Journal of food protection.

Spoilage of seafood

P. Dalgaard, 2003 .

FISH | Spoilage of Seafood

P. Dalgaard, 2003 .

Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2001 .

Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD).

T. Mørkøre, P. Dalgaard, J. Wiik-Nielsen, 2012, Journal of fish diseases.

Antimicrobial effect of essential oils on the seafood spoilage micro‐organism Photobacterium phosphoreum in liquid media and fish products

P. Dalgaard, O. Mejlholm, O. Mejlholm, 2002, Letters in applied microbiology.

Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes.

P. Dalgaard, O. Mejlholm, 2007, Journal of food protection.

Histamine and biogenic amines: formation and importance in seafood.

Paw Dalgaard, Jette Emborg, Nicolai Z. Ballin, 2008 .

Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments.

P. Dalgaard, O. Mejlholm, 2019, Methods in molecular biology.

Predicting growth of Listeria monocytogenes in fresh ricotta.

P. Dalgaard, S. Stella, E. Tirloni, 2019, Food microbiology.

New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes

P. Dalgaard, E. Gkogka, Veronica Martinez-Rios, 2019, Front. Microbiol..

Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products

S. Bover-Cid, P. Dalgaard, T. Aymerich, 2012 .

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment.

T. B. Hansen, S. Knøchel, P. Dalgaard, 2016, International journal of food microbiology.

Seafood Spoilage Predictor--development and distribution of a product specific application software.

Paw Dalgaard, Peter Buch, Steen Silberg, 2002, International journal of food microbiology.

Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models.

K. Koutsoumanis, P. Dalgaard, K. Koutsoumanis, 2001, Journal of microbiological methods.

Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.

P. Dalgaard, H. Huss, L. V. Jørgensen, 2001, Journal of agricultural and food chemistry.

Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.

J. Swings, M. Vancanneyt, P. Dalgaard, 2005, Systematic and applied microbiology.

Prevalence of Listeria monocytogenes in European cheeses : A systematic review and meta-analysis 2

P. Dalgaard, Veronica Martinez-Rios, 2018 .

Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp.

Paw Dalgaard, Ole Mejlholm, P. Dalgaard, 2009, Journal of food protection.

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar).

A. Gonçalves, M. Nunes, J. Arnau, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood.

Paw Dalgaard, Ole Mejlholm, Niels Bøknæs, 2015, Food microbiology.

Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.

P. Dalgaard, O. Mejlholm, N. Bøknæs, 2020, Food microbiology.

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.

J. Björkroth, T. Nieminen, P. Dalgaard, 2016, International journal of food microbiology.

Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses - Evaluation and application of models.

P. Dalgaard, E. Gkogka, Veronica Martinez-Rios, 2020, Food microbiology.

Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood.

P. Dalgaard, O. Mejlholm, 2007, Journal of food protection.

Histamine fish poisoning – new information to control a common seafood safety issue

P. Dalgaard, J. Emborg, 2009 .

Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modified atmosphere packaging at 2 ºC

F. Korel, P. Dalgaard, U. Ünalan, 2011 .

Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods.

P. Dalgaard, P. Ahrens, J. Emborg, 2006, International journal of systematic and evolutionary microbiology.

12 – Modelling and predicting the shelf-life of seafood

P. Dalgaard, H. Bremner, 2002 .

Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2000 .

Microbiology of fish and fish products

L. Gram, P. Dalgaard, H. Huss, 1997 .

Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures.

L. Christiansen, P. Dalgaard, N. Østergaard, 2015, International journal of food microbiology.

Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese.

Paw Dalgaard, Nina Bjerre Østergaard, P. Dalgaard, 2014, International journal of food microbiology.

Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.

Paw Dalgaard, Ole Mejlholm, Tom Ross, 2010, International journal of food microbiology.

Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis).

P. Dalgaard, O. Mejlholm, T. D. Devitt, 2012, International journal of food microbiology.

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

F. Jessen, K. Heia, P. Dalgaard, 2020 .

Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C.

J. Nielsen, P. Dalgaard, H. S. Guldager, 1998, Journal of food protection.

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.

L. Hansen, J. Martinussen, P. Dalgaard, 2015, International journal of food microbiology.

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

T. B. Hansen, M. Nauta, B. Christensen, 2012, Journal of applied microbiology.

Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes.

J. Smedsgaard, P. Dalgaard, M. Pedersen, 2020, International journal of food microbiology.

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28

V. Loux, M. Zagorec, F. Borges, 2013, Genome Announcements.

Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Paw Dalgaard, Maarten Nauta, Laurent Guillier, 2017 .

Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads.

Paw Dalgaard, Ole Mejlholm, P. Dalgaard, 2015, Food microbiology.

New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.

S. Bover-Cid, P. Dalgaard, A. Jofré, 2019, International journal of food microbiology.

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C.

J. Swings, M. Vancanneyt, P. Dalgaard, 2003, Journal of applied microbiology.

Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

P. Dalgaard, Veronica Martinez-Rios, 2018 .

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

F. Jessen, P. Dalgaard, O. Mejlholm, 2020, LWT.

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0°C and 25°C

J. Swings, M. Vancanneyt, P. Dalgaard, 2003 .

Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2002 .

Risk assessment of Salmonella in Danish meatballs produced in the catering sector.

T. B. Hansen, M. Nauta, B. Christensen, 2015, International journal of food microbiology.

Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans.

P. Dalgaard, J. Emborg, 2008, International journal of food microbiology.

New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes

P. Dalgaard, E. Gkogka, Veronica Martinez-Rios, 2019, Front. Microbiol..

Quantifying the effect of natural microflora on growth of salmonellae in fresh pork

T. B. Hansen, B. Christensen, P. Dalgaard, 2011 .

A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities.

P. Leekitcharoenphon, T. Møretrø, S. Langsrud, 2024, Infection, Genetics and Evolution.

Sensitivity of 240 Listeria monocytogenes isolates to common industrial biocides is more dependent on the presence of residual organic matter or biofilm than on genetic determinants

P. Leekitcharoenphon, P. Dalgaard, Mirena Ivanova, 2023, Food Control.