B. T. Rotabakk
发表
O. Hanssen,
A. Hansen,
E. Svanes,
2012
.
L. Jönsson,
L. Järnström,
B. T. Rotabakk,
2014
.
B. T. Rotabakk,
J. Rosnes,
T. Ageeva,
2021
.
B. T. Rotabakk,
D. Skipnes,
S. Birkeland,
2011
.
J. Lerfall,
B. T. Rotabakk,
M. Sivertsvik,
2021,
Trends in Food Science & Technology.
J. Lerfall,
B. T. Rotabakk,
2016,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
J. Lerfall,
B. T. Rotabakk,
2022
.
J. Lerfall,
B. T. Rotabakk,
Gaute Lunde Melberg,
2018,
Food technology and biotechnology.
J. Lerfall,
B. Roth,
B. T. Rotabakk,
2021,
LWT.
B. T. Rotabakk,
S. Birkeland,
2014
.
B. T. Rotabakk,
M. Sivertsvik,
2012
.
O. Lekang,
B. T. Rotabakk,
M. Sivertsvik,
2008
.
J. Lerfall,
B. T. Rotabakk,
Nanna Abel,
2021,
Comprehensive reviews in food science and food safety.
J. Lerfall,
T. Rustad,
B. T. Rotabakk,
2019,
Journal of food science.
J. Lerfall,
B. T. Rotabakk,
A. N. Jakobsen,
2022,
Journal of food science.
J. Lerfall,
B. Roth,
B. T. Rotabakk,
2021,
Food Packaging and Shelf Life.
J. Lerfall,
B. T. Rotabakk,
Nanna Abel,
2020
.
Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood
J. Lerfall,
B. T. Rotabakk,
Nanna Abel,
2019,
LWT.
J. Lerfall,
T. Rustad,
B. T. Rotabakk,
2018
.
J. Lerfall,
B. Egelandsdal,
B. Roth,
2017,
Food chemistry.
D. Bolton,
B. T. Rotabakk,
M. Sivertsvik,
2014,
Food microbiology.
N. Sharmin,
B. T. Rotabakk,
M. K. Pettersen,
2021,
Comprehensive reviews in food science and food safety.
D. Bolton,
B. T. Rotabakk,
M. Sivertsvik,
2014
.
B. T. Rotabakk,
W. K. Jeksrud,
M. Sivertsvik,
2006
.
K. Heia,
B. T. Rotabakk,
T. M. Rode,
2020
.
B. T. Rotabakk,
Bjørn Tore Rotabakk,
T. M. Rode,
2020
.
B. T. Rotabakk,
M. Sivertsvik,
S. Birkeland,
2009
.
B. T. Rotabakk,
Aase Vorre Skuland,
I. Sone,
2014
.
Sten Ivar Siikavuopio,
S. Siikavuopio,
B. T. Rotabakk,
2016
.
O. Lekang,
B. T. Rotabakk,
M. Sivertsvik,
2007
.
B. T. Rotabakk,
J. Rosnes,
T. Ageeva,
2022,
Food Packaging and Shelf Life.
B. T. Rotabakk,
T. M. Rode,
Maria Befring Hovda,
2015
.
O. Lekang,
B. T. Rotabakk,
M. Sivertsvik,
2010
.
J. Wyller,
O. Lekang,
B. T. Rotabakk,
2008
.
J. Lerfall,
B. Roth,
B. T. Rotabakk,
2015,
Food chemistry.
B. Roth,
B. T. Rotabakk,
2012
.
A. R. Monteiro,
L. Lerin,
B. T. Rotabakk,
2021
.
J. Lerfall,
B. Roth,
B. T. Rotabakk,
2022,
International Journal of Gastronomy and Food Science.
B. Roth,
S. Øines,
B. T. Rotabakk,
2008
.
B. T. Rotabakk,
2013,
European Food Research and Technology.
Dagbjørn Skipnes,
Lene Waldenstrøm,
J. Lerfall,
2018,
Journal of food science.
J. Lerfall,
B. T. Rotabakk,
Aase Vorre Skuland,
2017
.
J. Lerfall,
B. T. Rotabakk,
Aase Vorre Skuland,
2022
.
Per Lea,
Marit Kvalvåg Pettersen,
Marit Rødbotten,
2015
.
B. Roth,
L. Stien,
B. T. Rotabakk,
2014,
Journal of food science.
T. Skåra,
L. Stien,
B. T. Rotabakk,
2022,
LWT.
J. Lerfall,
B. T. Rotabakk,
Nanna Abel,
2022
.
J. Lerfall,
B. T. Rotabakk,
A. N. Jakobsen,
2023,
Foods.
J. Lerfall,
B. T. Rotabakk,
A. N. Jakobsen,
2024,
LWT.
S. Siikavuopio,
B. T. Rotabakk,
D. Skipnes,
2024,
Journal of Food Composition and Analysis.
J. Lerfall,
B. Roth,
B. T. Rotabakk,
2015,
Food chemistry.
B. T. Rotabakk,
Tone Mari Rode,
2023,
Foods.