Constantina Nasopoulou

发表

Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

Constantina Nasopoulou, I. Zabetakis, C. Nasopoulou, 2012 .

Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids

Dimitris Skalkos, Constantina Nasopoulou, H. Karantonis, 2022, Sustainability.

Nutritional Value of Gilthead Sea Bream and Sea Bass

Constantina Nasopoulou, I. Zabetakis, H. Karantonis, 2011 .

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

Constantina Nasopoulou, I. Zabetakis, C. Demopoulos, 2014 .

Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals

Constantina Nasopoulou, I. Zabetakis, H. Karantonis, 2014, Phytochemistry Reviews.

Hen egg yolk lipid fractions with antiatherogenic properties.

Constantina Nasopoulou, I. Zabetakis, C. Demopoulos, 2013, Animal science journal = Nihon chikusan Gakkaiho.

Designing Novel Functional Food Using Gas Chromatography

Constantina Nasopoulou, I. Zabetakis, 2012 .

Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities.

Terry K. Smith, Dimitris A. Barkas, L. Papaharisis, 2014, Food chemistry.

Agricultural and Aquacultural Potential of Olive Pomace A Review

Constantina Nasopoulou, I. Zabetakis, C. Nasopoulou, 2013 .

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

Constantina Nasopoulou, I. Zabetakis, S. Saha, 2019, Marine drugs.

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

Constantina Nasopoulou, I. Zabetakis, S. Saha, 2018, Marine drugs.

Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties

Constantina Nasopoulou, I. Zabetakis, Konstantina Lytoudi, 2018 .

Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata).

Constantina Nasopoulou, I. Zabetakis, H. Karantonis, 2008, Food chemistry.

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed

L. Papaharisis, Constantina Nasopoulou, I. Zabetakis, 2013, Marine drugs.

Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization.

J. Koskimäki, A. Pirttilä, Constantina Nasopoulou, 2014, Journal of plant physiology.

The bioaccumulation and physiological effects of heavy metals in carrots, onions, and potatoes and dietary implications for Cr and Ni: a review.

Constantina Nasopoulou, I. Zabetakis, S. Stasinos, 2014, Journal of food science.

Bioactivity of Grape Skin from Small-Berry Muscat and Augustiatis of Samos: A Circular Economy Perspective for Sustainability

Constantina Nasopoulou, H. Karantonis, D. Skalkos, 2022, Sustainability.

Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities

D. Kafetzopoulos, Constantina Nasopoulou, A. Petsas, 2021, Applied Sciences.

Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities

Constantina Nasopoulou, I. Zabetakis, S. Saha, 2021, Marine drugs.

Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax).

Constantina Nasopoulou, I. Zabetakis, C. Demopoulos, 2011, Food chemistry.

The Anti-inflammatory Properties of Food Polar Lipids

Constantina Nasopoulou, I. Zabetakis, A. Tsoupras, 2019, Bioactive Molecules in Food.

Effect of freezing on quality of sea bass and gilthead sea bream

Constantina Nasopoulou, I. Zabetakis, C. Demopoulos, 2012 .

Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil

Constantina Nasopoulou, I. Zabetakis, C. Demopoulos, 2015 .

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

M. Dermiki, Constantina Nasopoulou, I. Zabetakis, 2017, Heliyon.

Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products

Constantina Nasopoulou, I. Zabetakis, E. Sioriki, 2016 .

Phospholipids of goat and sheep origin: Structural and functional studies

Constantina Nasopoulou, I. Zabetakis, R. Lordan, 2018, Small Ruminant Research.

In vivo anti-atherogenic properties of cultured gilthead sea bream (Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits.

D. Iliopoulos, S. Theocharis, Constantina Nasopoulou, 2010 .

Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)

T. Nomikos, Constantina Nasopoulou, I. Zabetakis, 2007 .

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

Constantina Nasopoulou, I. Zabetakis, A. Tsoupras, 2011, Lipids in Health and Disease.

Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals

Constantina Nasopoulou, I. Zabetakis, H. Karantonis, 2014, Phytochemistry Reviews.