Md. Furkanur Rahaman Mizan

发表

Microbial biofilms in seafood: a food-hygiene challenge.

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2015, Food microbiology.

Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

S. Ha, S. Nahar, Keun-Sung Kim, 2020 .

Application of bacteriophages for the inactivation of Salmonella spp. in biofilms

Hyung-Suk Kim, S. Ha, Md. Furkanur Rahaman Mizan, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry.

S. Ha, W. Shim, Sazzad Hossen Toushik, 2022, Food research international.

Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review

S. Ha, Md. Furkanur Rahaman Mizan, Kye-Hwan Byun, 2022, Food Control.

Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature

Ji-Young Lee, S. Ha, M. I. Hossain, 2020, Poultry science.

Enhanced elimination of Salmonella Typhimurium and Campylobacter jejuni on chicken skin by sequential exposure to ultrasound and peroxyacetic acid

S. Ha, M. I. Hossain, Md. Furkanur Rahaman Mizan, 2020 .

Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

S. Ha, J. Yoon, Md. Furkanur Rahaman Mizan, 2021, Poultry science.

Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

S. Ha, M. I. Hossain, S. Nahar, 2021 .

Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2016 .

Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2021, LWT.

Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces.

S. Ha, M. I. Hossain, S. Nahar, 2020, International journal of food microbiology.

Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19.

S. Ha, Md. Furkanur Rahaman Mizan, M. Sadekuzzaman, 2017, Journal of food science.

Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains

S. Ha, M. I. Hossain, Md. Furkanur Rahaman Mizan, 2020, Biofouling.

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus.

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2020, Food microbiology.

Aeromonas hydrophila biofilm, exoprotease, and quorum sensing responses to co-cultivation with diverse foodborne pathogens and food spoilage bacteria on crab surfaces

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2018, Biofouling.

Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry.

S. Ha, S. Nahar, Md. Furkanur Rahaman Mizan, 2018, Comprehensive reviews in food science and food safety.

In vivo Anti-diabetic and Lipid Lowering Activity and In vitro Antimicrobial, Thrombolytic and Cytotoxic Activity of Different Fraction of Methanolic Extract of Solanum melongena

Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla, S. Islam, 2018 .

Effectiveness of a phage cocktail as a biocontrol agent against L.monocytogenes biofilms

Hyung-Suk Kim, S. Ha, Md. Furkanur Rahaman Mizan, 2017 .

Current and Recent Advanced Strategies for Combating Biofilms

S. Ha, Md. Furkanur Rahaman Mizan, M. Sadekuzzaman, 2015 .

Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila.

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2015, Food microbiology.

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2.

S. Ha, S. Nahar, Sazzad Hossen Toushik, 2021, Food research international.

Characterization of Salmonella Phage LPST153 That Effectively Targets Most Prevalent Salmonella Serovars

M. Islam, Md. Furkanur Rahaman Mizan, Jinquan Li, 2020, Microorganisms.

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2020, Critical reviews in food science and nutrition.

Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the genes involved in biofilm formation

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2016, Biofouling.

Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat.

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2020, Journal of food science.

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

S. Ha, M. I. Hossain, S. Nahar, 2021, Poultry science.

Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli.

S. Ha, S. Nahar, Md. Furkanur Rahaman Mizan, 2021, Food research international.

The application of bacteriophage to control Cronobacter sakazakii planktonic and biofilm growth in infant formula milk

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2021, Biofouling.

The effect of physico-chemical treatment in reducing Listeria monocytogenes biofilms on lettuce leaf surfaces

S. Ha, M. I. Hossain, Md. Furkanur Rahaman Mizan, 2020, Biofouling.

Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella spp.

Hyung-Suk Kim, S. Ha, Md. Furkanur Rahaman Mizan, 2017 .

Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood.

S. Ha, S. Nahar, Sazzad Hossen Toushik, 2021, Marine pollution bulletin.

Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite

S. Ha, Md. Furkanur Rahaman Mizan, Shin‐Young Park, 2015 .

Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus

S. Ha, Md. Furkanur Rahaman Mizan, I. Kang, 2017, Food Control.

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

S. Ha, Md. Furkanur Rahaman Mizan, Nari Lee, 2019, Front. Microbiol..

Molecular characteristics, biofilm-forming abilities, and quorum sensing molecules in Vibrio parahaemolyticus strains isolated from marine and clinical environments in Korea

S. Ha, Md. Furkanur Rahaman Mizan, Nari Lee, 2017, Biofouling.

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage.

S. Ha, W. Shim, Sazzad Hossen Toushik, 2022, Meat Science.

Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

S. Ha, S. Nahar, Sazzad Hossen Toushik, 2022, Food Control.

Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono- and mixed-bacterial biofilms concerning food industries

S. Ha, M. I. Hossain, Sazzad Hossen Toushik, 2020 .

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review.

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2023, Comprehensive reviews in food science and food safety.

Pharmacovigilance study on the different drugs used for the management of eye disorders in Bangladesh

Md. Furkanur Rahaman Mizan, S. Parvin, Md. Ashrafudoulla, 2017 .

Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases

Md. Furkanur Rahaman Mizan, Rahatul Islam, Asif Shahriar, 2023, Beni-Suef University Journal of Basic and Applied Sciences.

Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19.

S. Ha, Md. Furkanur Rahaman Mizan, M. Sadekuzzaman, 2017, Journal of food science.

Prevalence of multidrug resistant Staphylococcus aureus in GonoShastho Nagar Hospital, Dhaka, Bangladesh

Md. Furkanur Rahaman Mizan, Ha Sang-Do, Furkanur Rahaman Mizan, 2017 .