A. Rossmann

发表

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions.

E. Piasentier, M. Perini, F. Camin, 2009, Rapid communications in mass spectrometry : RCM.

Isotopic and elemental data for tracing the origin of European olive oils.

B. Wimmer, G. Heiss, R. Larcher, 2010, Journal of agricultural and food chemistry.

Evidence for a nonstatistical carbon isotope distribution in natural glucose.

H. Schmidt, A. Rossmann, M. Butzenlechner, 1991, Plant physiology.

Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools

Thomas Kuballa, D. Rutledge, A. Rossmann, 2014 .

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils.

R. Larcher, M. Perini, F. Camin, 2009, Rapid communications in mass spectrometry : RCM.

A measuring system for the fast simultaneous isotope ratio and elemental analysis of carbon, hydrogen, nitrogen and sulfur in food commodities and other biological material.

H. Schmidt, A. Rossmann, H. Kupka, 2006, Rapid communications in mass spectrometry : RCM.

Authentication of tequila by gas chromatography and stable isotope ratio analyses

N. Christoph, P. Schreier, E. Richling, 2003 .

Measurement of stable isotope abundances in milk and milk ingredients — a possible tool for origin assignment and quality control

H. Schmidt, B. Kornexl, A. Rossmann, 1997 .

The potential of multielement stable isotope analysis for regional origin assignment of butter

G. Haberhauer, A. Rossmann, S. Voerkelius, 2000 .

Elemental and isotopic characterisation of typical Italian alpine cheeses

R. Larcher, F. Camin, L. Bontempo, 2011 .

Does natural weathering change the stable isotope composition (2H, 13C, 15N, 18O and 34S) of cattle hair?

K. Auerswald, F. Monahan, H. Schnyder, 2011 .

Increased Serum Cadmium and Strontium Levels in Young Smokers: Effects on Arterial Endothelial Cell Gene Transcription

D. Bernhard, A. Seubert, M. Kind, 2006, Arteriosclerosis, thrombosis, and vascular biology.

Essential methodological improvements in the oxygen isotope ratio analysis of N-containing organic compounds.

H. Schmidt, A. Rossmann, H. Kupka, 2010, Rapid communications in mass spectrometry : RCM.

Biosynthesis of gallic acid in Rhus typhina: discrimination between alternative pathways from natural oxygen isotope abundance.

W. Eisenreich, Christine Schwarz, A. Bacher, 2004, Phytochemistry.

Improving fruit juice origin assignment by combined carbon and nitrogen isotope ratio determination in pulps

H. Schmidt, B. Kornexl, A. Rossmann, 1996 .

Cigarette smoke metal‐catalyzed protein oxidation leads to vascular endothelial cell contraction by depolymerization of microtubules

D. Bernhard, A. Csordás, M. Kind, 2005, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Global spatial distributions of nitrogen and carbon stable isotope ratios of modern human hair.

F. Hülsemann, W. Schänzer, A. Rossmann, 2015, Rapid communications in mass spectrometry : RCM.

Multi-element stable isotope analysis of H, C, N and S in hair and nails of contemporary human remains

A. Rossmann, E. Mützel, Christine Lehn, 2011, International Journal of Legal Medicine.

Assignment of unknown persons to their geographical origin by determination of stable isotopes in hair samples

O. Peschel, A. Rossmann, E. Mützel, 2008, International Journal of Legal Medicine.

Correlations of carbon isotope ratios of wine ingredients for the improved detection of adulterations I. Organic acids and ethanol

H. Schmidt, A. Rossmann, D. Weber, 1997 .

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

S. Kelly, F. Monahan, A. Moloney, 2011 .

Metals in cigarette smoke

D. Bernhard, A. Rossmann, G. Wick, 2005, IUBMB life.

The potential of intermolecular and ultramolecular isotopic correlations for authenticity control

H. Schmidt, R. Werner, A. Rossmann, 1999 .

Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies.

K. Engel, A. Rossmann, G. Versini, 2006, Journal of agricultural and food chemistry.

Multi element (C, H, O) stable isotope analysis for the authentication of balsamic vinegars

R. Werner, A. Rossmann, 2015, Isotopes in environmental and health studies.

δS) in modern human dentine

A. Rossmann, C. Mayr, Christine Lehn, 2020 .

Stable isotope relationships between apatite phosphate (δ18 O), structural carbonate (δ18 O, δ13 C) and collagen (δ2 H, δ13 C, δ15 N, δ34 S) in modern human dentine.

A. Rossmann, C. Mayr, Christine Lehn, 2019, Rapid communications in mass spectrometry : RCM.

A stable isotope approach to assessing water loss in fruits and vegetables during storage.

F. Keppler, H. Schmidt, A. Rossmann, 2015, Journal of agricultural and food chemistry.

Identification of a female murder victim found in Burgenland, Austria in 1993

G. R. Davies, A. Rossmann, M. Graw, 2021, Forensic sciences research.

New approaches for verifying the geographical origin of foods.

A. Rossmann, 2013 .

Stable carbon isotope ratio analysis of honey: validation of internal standard procedure for worldwide application

J. White, A. Rossmann, Patricia E. M. Martin, 1998 .

Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis.

A. Rossmann, A. Kettrup, A. Stocker, 2006, Rapid communications in mass spectrometry : RCM.

Special Issue dedicated to Professor Hanns-Ludwig Schmidt on the occasion of his 85th birthday

C. Metges, H. Schnyder, G. Gleixner, 2015, Isotopes in environmental and health studies.

Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities

H. Schmidt, A. Rossmann, Nicole Krivachy, 2015 .

Provenancing of unidentified corpses by stable isotope techniques - presentation of case studies.

A. Rossmann, M. Graw, Christine Lehn, 2015, Science & justice : journal of the Forensic Science Society.

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

S. Kelly, F. Monahan, M. Horáček, 2007, Analytical and bioanalytical chemistry.

18O pattern and biosynthesis of natural plant products.

H. Schmidt, R. Werner, A. Rossmann, 2001, Phytochemistry.

Natural Glucose

A. Rossmann, M. Butzenlechner, H. Schmidt, 2005 .

DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS

Andreas Rossmann, A. Rossmann, 2001 .

Site-specific natural isotópe fractionation in fruit juices determined by deuterium NMR an European inter-laboratory comparison study

J. Koziet, G. Martin, A. Rossmann, 1996 .

Inter-and intramolecular isotope correlations in organic compounds as a criterion for authenticity identification and origin assignment

H. Schmidt, K. Kempe, A. Rossmann, 1993 .

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Luana Bontempo, Federica Camin, Markus Boner, 2017 .

Geographic origin of European Emmental cheese: Characterisation and descriptive statistics

H. Schlichtherle-Cerny, Jacques Meyer, Andreas Rossmann, 2005 .

Assignment of bitter almond oil to natural and synthetic sources by stable isotope ratio analysis

H. Schmidt, A. Rossmann, M. Butzenlechner, 1989 .

Detection of Added L-Ascorbic Acid in Fruit Juices by Isotope Ratio Mass Spectrometry

H. Schmidt, A. Rossmann, M. Gensler, 1995 .

Stable isotope ratio analysis in quality control of flavourings

H. Schmidt, R. Werner, A. Rossmann, 1998 .

Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany

F. Reniero, H. Schmidt, A. Rossmann, 1999 .

Stable carbon isotope content in ethanol of EC data bank wines from Italy, France and Germany

Giuseppe Versini, Fabiano Reniero, F. Reniero, 1996 .

Isotope ratio mass spectrometry: Analysis of wines from different european countries

F. Reniero, O. Bréas, G. Martin, 1994 .

Atherosclerosis—An Age-dependent Autoimmune Disease

A. Rossmann, M. Wick, G. Wick, 2009 .

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Luana Bontempo, Federica Camin, Matteo Perini, 2010 .

Cardiovascular Risk Factors and Atherosclerosis in Young Women: Atherosclerosis Risk Factors in Female Youngsters (ARFY Study)

S. Kiechl, J. Willeit, D. Bernhard, 2009, Stroke.

Factors in Female Youngsters ( ARFY Study ) Cardiovascular Risk Factors and Atherosclerosis in Young Women : Atherosclerosis Risk

S. Kiechl, J. Willeit, D. Bernhard, 2009 .

Advances in Isotopic Analysis for Food Authenticity Testing

K. H. Laursen, F. Camin, L. Bontempo, 2016 .

Combining Isotopic Signatures of n(87Sr)/n(86Sr) and Light Stable Elements (C, N, O, S) with Multi-Elemental Profiling for the Authentication of Provenance of European Cereal Samples

Bernhard Wimmer, Roberto Larcher, Luana Bontempo, 2011 .

Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese.

F. Camin, A. Rossmann, G. Versini, 2006, Journal of dairy science.

Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

Georg Haberhauer, Pascal Froidevaux, Andreas Rossmann, 2003 .

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

S. Kelly, B. Wimmer, G. Heiss, 2023, Molecules.

Multielement Isotope Ratios of Vegetables from Integrated and Organic Production

A. Rossmann, S. Voerkelius, W. Schnitzler, 2005, Plant and Soil.

The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices

A. Rossmann, C. Schlicht, Stefan Hoelzl, 2010 .

Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study

J. Koziet, A. Rossmann, G. J. Martin, 1995 .

Potential isotopic and chemical markers for characterising organic fruits

M. R. Tabilio, S. Kelly, G. Baruzzi, 2011 .

Analytical methods for the detection of adulteration and mislabelling of Raclette Suisse® and Fontina PDO cheese

J. Bosset, A. Rossmann, L. Pillonel, 2004 .

Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS

Andreas Rossmann, Gilles G. Martin, H. Schmidt, 1997 .

Determination of the carbon-13 content of sugars and pulp from fruit juices by isotope-ratio mass spectrometry (internal reference method). A European interlaboratory comparison

J. Koziet, A. Rossmann, M. Dennis, 1997 .

Possibilities and limitations of wine authentication using stable isotope and meteorological data, data banks and statistical tests. Part 1: Wines from Franconia and Lake Constance 1992 to 2001

N. Christoph, A. Rossmann, S. Voerkelius, 2003 .

Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis.

R. Vogel, M. Gänzle, A. Rossmann, 2001, Journal of agricultural and food chemistry.

Stable Isotope Analysis for Meat Authenticity and Origin Check

H. Schmidt, A. Rossmann, S. Rummel, 2008 .

Stable isotope databases for European food products

A. Rossmann, 2008 .

Isotope characteristics of vegetables and wheat from conventional and organic production

H. Schmidt, A. Rossmann, S. Voerkelius, 2005, Isotopes in environmental and health studies.

Isotope-abundance ratios of light (bio) and heavy (geo) elements in biogenic tissues: methods and applications

A. Rossmann, P. Horn, S. Rummel, 2004, Analytical and bioanalytical chemistry.

Verifying the geographical origin of poultry: The application of stable isotope and trace element (SITE) analysis

S. Kelly, M. Scotter, A. Rossmann, 2016 .

Multielement stable isotope ratio analysis of glycerol to determine its origin in wine

H. Schmidt, A. Rossmann, R. Ristow, 1998 .

Origin assignment of milk from alpine regions by multielement stable isotope ratio analysis (SIRA)

B. Kornexl, A. Rossmann, G. Versini, 1998 .

Assignment of the regional origin of cherry brandies by stable isotope analysis

N. Christoph, K. Engel, A. Rossmann, 2005 .

PET imaging of chemokine receptor CXCR4 in patients with primary and recurrent breast carcinoma

M. Schwaiger, A. Noske, H. Wester, 2018, EJNMMI Research.

Change of geographical location from Germany (Bavaria) to USA (Arizona) and its effect on H–C–N–S stable isotopes in human hair

A. Rossmann, C. Lihl, Christine Lehn, 2015, Isotopes in environmental and health studies.

Determination of carbon-13 content of sugars of fruit and vegetable juices

J. Koziet, A. Rossmann, G. J. Martin, 1993 .

Wine authentication using stable isotope ratio analysis : Significance of geographic origin, climate, and viticultural parameters

Andreas Rossmann, N. Christoph, A. Rossmann, 2007 .

T-cells from advanced atherosclerotic lesions recognize hHSP60 and have a restricted T-cell receptor repertoire

Mahavir Singh, W. Parson, G. Fraedrich, 2008, Experimental Gerontology.

Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices

F. Mattivi, F. Camin, A. Rossmann, 2005 .

Combining n(87Sr) / n(86Sr) and light stable elements (C, N, O, S) isotopic signatures for the authentication of provenance of European cereal samples

S. Kelly, B. Wimmer, M. Horáček, 2009 .

Change of geographical location from Germany (Bavaria) to USA (Arizona) and its effect on H–C–N–S stable isotopes in human hair

A. Rossmann, C. Lihl, Christine Lehn, 2015, Isotopes in environmental and health studies.

Humans and Camelids in River Oases of the Ica–Palpa–Nazca Region in Pre-Hispanic Times – Insights from H-C-N-O-S-Sr Isotope Signatures

A. Rossmann, D. Biermann, U. Struck, 2009 .

T-cells from advanced atherosclerotic lesions recognize hHSP60 and have a restricted T-cell receptor repertoire

Mahavir Singh, W. Parson, G. Fraedrich, 2008, Experimental Gerontology.