R. Newsome

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review.

J. Sebranek, R. Shewfelt, G. Barbosa‐Cánovas, 2010, Comprehensive reviews in food science and food safety.

Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 1: Technical Aspects and Recommendations.

B. Welt, H. Jensen, R. Newsome, 2010, Comprehensive reviews in food science and food safety.

Applications and Perceptions of Date Labeling of Food.

R. Newsome, William Fisher, G. Prince, 2014, Comprehensive reviews in food science and food safety.

2013 IFT International Food Nanoscience Conference: Proceedings.

R. Newsome, 2014, Comprehensive reviews in food science and food safety.

Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT Foundation.

Fred R. Shank, Stephen L Taylor, Cory Bryant, 2009, Comprehensive reviews in food science and food safety.

Analysis and evaluation of food manufacturing practices used to address allergen concerns

Sarah F. Davis, Steve L. Taylor, C. Bryant, 2006 .

Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food.

G M Paoli, R Newsome, N Tran, 2009, Journal of food science.

Survey and Evaluation of Pre-FALCPA Labeling Practices Used by Food Manufacturers to Address Allergen Concerns.

Sarah F. Davis, C. Bryant, R. Newsome, 2007, Comprehensive reviews in food science and food safety.

Project to Develop an Interoperable Seafood Traceability Technology Architecture: Issues Brief.

B. Dent, G. Sylvia, M. Gooch, 2016, Comprehensive reviews in food science and food safety.