C. Schlicht

发表

Isotopic and elemental data for tracing the origin of European olive oils.

B. Wimmer, G. Heiss, R. Larcher, 2010, Journal of agricultural and food chemistry.

MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food.

C. Schlicht, U. Busch, A. Römpp, 2022, Food chemistry.

MALDI mass spectrometry imaging of fresh and processed food: constituents, ingredients, contaminants and additives

C. Schlicht, U. Busch, A. Race, 2021, bioRxiv.

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

S. Kelly, F. Monahan, M. Horáček, 2007, Analytical and bioanalytical chemistry.

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Luana Bontempo, Federica Camin, Matteo Perini, 2010 .

Molecular biological species identification of animal samples from Asian buffets

G. Haszprunar, C. Schlicht, I. Huber, 2018, Journal of Consumer Protection and Food Safety.

Combining Isotopic Signatures of n(87Sr)/n(86Sr) and Light Stable Elements (C, N, O, S) with Multi-Elemental Profiling for the Authentication of Provenance of European Cereal Samples

Bernhard Wimmer, Roberto Larcher, Luana Bontempo, 2011 .

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

S. Kelly, B. Wimmer, G. Heiss, 2023, Molecules.

Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.

L. Krenn, C. Schlicht, F. Gaedcke, 2007, Die Pharmazie.

The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices

A. Rossmann, C. Schlicht, Stefan Hoelzl, 2010 .

Possibilities and limitations of wine authentication using stable isotope ratio analysis and traceability. Part 2: Wines from Hungary, Croatia and other European countries

N. Christoph, C. Schlicht, S. Voerkelius, 2004 .

NMR-based identification of thickeners in membrane-filtered food premixtures

W. Eisenreich, C. Schlicht, Sandra Radziej, 2022, European Food Research and Technology.

Fast Identification of Food Thickeners by Nontargeted NMR-Spectroscopy.

W. Eisenreich, C. Schlicht, Sandra Radziej, 2021, Journal of agricultural and food chemistry.

Wine authentication using stable isotope ratio analysis : Significance of geographic origin, climate, and viticultural parameters

Andreas Rossmann, N. Christoph, A. Rossmann, 2007 .

Combining n(87Sr) / n(86Sr) and light stable elements (C, N, O, S) isotopic signatures for the authentication of provenance of European cereal samples

S. Kelly, B. Wimmer, M. Horáček, 2009 .