F. Thomas
发表
B. Wimmer,
G. Heiss,
R. Larcher,
2010,
Journal of agricultural and food chemistry.
M. S. Grando,
R. Larcher,
J. Hajšlová,
2018,
FoodIntegrity Handbook.
F. Thomas,
S. Akoka,
G. Remaud,
2018,
Food Control.
F. Thomas,
S. Akoka,
M. Lees,
2013,
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.
F. Thomas,
V. Camel,
Katy Dinis,
2022,
Food Control.
F. Thomas,
S. Akoka,
G. Remaud,
2019,
Flavour and Fragrance Journal.
F. Thomas,
M. Lees,
2008
.
C. Guillou,
O. Bréas,
R. Zeleny,
2007,
Rapid communications in mass spectrometry : RCM.
F. Thomas,
S. Akoka,
G. Remaud,
2021,
ACS Food Science & Technology.
Improved characterization of the botanical origin of sugar by carbon-13 SNIF-NMR applied to ethanol.
C. Guillou,
N. Segebarth,
F. Thomas,
2010,
Journal of agricultural and food chemistry.
A. Schimmelmann,
C. Allison,
J. Böhlke,
2022,
Pure and Applied Chemistry.
Panteleimon G. Takis,
L. Goldoni,
M. Assfalg,
2020,
Talanta.
S. Kelly,
F. Monahan,
M. Horáček,
2007,
Analytical and bioanalytical chemistry.
M. Perini,
F. Camin,
F. Thomas,
2020,
Molecules.
Flaminia Cesare Marincola,
Freddy Thomas,
James Donarski,
2019,
Trends in Food Science & Technology.
M. Paolini,
U. Vrhovsek,
M. Perini,
2014,
Journal of agricultural and food chemistry.
F. Thomas,
E. Jamin,
2009,
Analytica chimica acta.
C. Guillou,
R. Aparicio,
D. Capitani,
2009,
Journal of agricultural and food chemistry.
F. Thomas,
S. Akoka,
U. Bussy,
2011,
Talanta.
F. Thomas,
E. Jamin,
2017
.
R. Aparicio,
D. Capitani,
L. Mannina,
2009
.
F. Thomas,
D. Hammond,
E. Jamin,
2013
.
F. Thomas,
D. Lachenmeier,
Y. Monakhova,
2015,
Food chemistry.
Luana Bontempo,
Federica Camin,
Matteo Perini,
2010
.
C. Guillou,
F. Thomas,
M. Lees,
2008,
Journal of agricultural and food chemistry.
S. Mammi,
B. Bertrand,
L. Navarini,
2020,
Food Chemistry.
Bernhard Wimmer,
Roberto Larcher,
Luana Bontempo,
2011
.
S. Kelly,
B. Wimmer,
G. Heiss,
2023,
Molecules.
Douglas N Rutledge,
Sophie Guyader,
Freddy Thomas,
2017,
Food chemistry.
F. Thomas,
S. Akoka,
G. Remaud,
2021
.
Evelyne Vigneau,
Freddy Thomas,
E. Vigneau,
2012
.
Marco Arlorio,
Francesco Savorani,
Carlos Cobas,
2019,
Food Analytical Methods.
Douglas N Rutledge,
Freddy Thomas,
Michèle Lees,
2015,
Food chemistry.
F. Thomas,
E. Jamin,
Y. Osaki,
2011,
Rapid Communications in Mass Spectrometry.
F. Thomas,
D. Hammond,
2018,
FoodIntegrity Handbook.
S. Kelly,
B. Wimmer,
M. Horáček,
2009
.
D. Rutledge,
K. Rogers,
F. Thomas,
2015,
Food chemistry.
F. Thomas,
D. Lachenmeier,
Y. Monakhova,
2015,
Food chemistry.
D. Rutledge,
K. Rogers,
F. Thomas,
2017,
Food chemistry.