R. Vanderlinde
发表
S. V. Dutra,
L. Adami,
Â. Marcon,
2011,
Analytical and bioanalytical chemistry.
J. Henriques,
R. Vanderlinde,
A. Coitinho,
2013,
Nutrition research.
S. V. Dutra,
G. J. Carnieli,
F. Spinelli,
2016
.
T. Richard,
J. Mérillon,
R. Vanderlinde,
2005,
Journal of agricultural and food chemistry.
R. Vanderlinde,
M. Salvador,
C. Funchal,
2010,
Nutrients.
J. Henriques,
R. Vanderlinde,
M. Salvador,
2010
.
S. Echeverrigaray,
R. Vanderlinde,
J. Zacaria,
2010
.
S. V. Dutra,
Â. Marcon,
R. Vanderlinde,
2007
.
S. V. Dutra,
G. J. Carnieli,
F. Spinelli,
2016
.
M. Bordignon-Luiz,
R. Vanderlinde,
E. Chaves,
2013
.
H. Theodoro,
R. Vanderlinde,
M. Salvador,
2019,
Nutrition.
D. Bonatto,
J. Dias,
J. Henriques,
2009,
Journal of medicinal food.
R. Vanderlinde,
M. Rossato,
F. Agostini,
2012,
TheScientificWorldJournal.
E. Dellacassa,
R. Vanderlinde,
D. Lorenzo,
2000
.
S. V. Dutra,
G. J. Carnieli,
F. Spinelli,
2016
.
J. Henriques,
R. Vanderlinde,
A. Coitinho,
2012,
Neurochemistry International.
R. Vanderlinde,
Valeria Weiss-Angeli,
V. Webber,
2018,
Food research international.
S. V. Dutra,
G. J. Carnieli,
F. Spinelli,
2017,
Food chemistry.
S. V. Dutra,
L. Adami,
Â. Marcon,
2013,
Food chemistry.
R. Vanderlinde,
P. Moyna,
E. Francisquetti,
2002
.
S. V. Dutra,
Â. Marcon,
G. J. Carnieli,
2014,
Food Chemistry.
Evolution of aromatic compounds during the second fermentation and aging of Brazilian sparkling wine
R. Vanderlinde,
S. Echeverrigaray,
A. Delamare,
2016
.
D. Bonatto,
J. Henriques,
R. Vanderlinde,
2007,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Leonardelli,
R. Vanderlinde,
Mirella Mallmann Kercher,
2023,
Brazilian Journal of Food Technology.
S. V. Dutra,
L. Adami,
Â. Marcon,
2010,
Rapid communications in mass spectrometry : RCM.
R. Vanderlinde,
D. Barnabè,
F. Agostini,
2010,
Redox report : communications in free radical research.
R. Vanderlinde,
G. Pereira,
G. Lima,
2009
.
F. Spinelli,
R. Vanderlinde,
C. Blatt,
2019,
BIO Web of Conferences.
C. Auger,
J. Cristol,
J. Rouanet,
2005,
Journal of Agricultural and Food Chemistry.
F. Spinelli,
R. Vanderlinde,
D. Barnabè,
2014,
Food chemistry.