Yan Zhao

发表

Recent developments in application of stable isotope analysis on agro-product authenticity and traceability.

Shuming Yang, Ailiang Chen, Yan Zhao, 2014, Food chemistry.

Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China.

K. Rogers, Shuming Yang, Ailiang Chen, 2019, Food chemistry.

Genetic traceability practices in a large-size beef company in China.

Shuming Yang, Ailiang Chen, Yan Zhao, 2019, Food chemistry.

Physiological, elemental, and stable isotope responses of the organs of mungbean to reduced atmospheric pressure

Shuming Yang, Kehong Liang, Yan Zhao, 2017, In Vitro Cellular & Developmental Biology - Plant.

Chemical Analysis Combined with Multivariate Statistical Methods to Determine the Geographical Origin of Milk from Four Regions in China

Shuming Yang, Ailiang Chen, Yan Zhao, 2021, Foods.

Effect of organic and conventional rearing system on the mineral content of pork.

Shuming Yang, Yan Zhao, Donghua Wang, 2016, Meat science.

Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling.

Shuming Yang, Yan Zhao, Qian Wang, 2020, Meat science.

Rapid simultaneous determination of 160 drugs in urine and blood of livestock and poultry by ultra-high-performance liquid chromatography-tandem mass spectrometry.

Shuming Yang, Yan Zhao, Zhenzhen Xu, 2019, Journal of chromatography. A.

NOVEL AVIAN INFLUENZA H7N9 VIRUS PANDEMIC THREAT IN CHINA: A REVIEW

Shuming Yang, Yan Zhao, T. M. Tarique, 2013 .

Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints:Preliminary results.

Yan Zhao, Ang Zhang, Jian Mu, 2020, Journal of the science of food and agriculture.

Direct analysis in real time high-resolution mass spectrometry for authenticity assessment of lamb.

Charles C. Liu, Yan Zhao, M. Qie, 2022, Food chemistry.

Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin

Yan Zhao, Shanshan Zhao, Jiukai Zhang, 2021, Food Reviews International.

Stable carbon and nitrogen isotopes as a potential tool to differentiate pork from organic and conventional systems.

Shuming Yang, Yan Zhao, Donghua Wang, 2016, Journal of the science of food and agriculture.

Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC.

Q. Hu, Yong Fang, Fei Pei, 2019, Food chemistry.

Selection and use of microsatellite markers for individual identification and meat traceability of six swine breeds in the Chinese market

Shuming Yang, Ailiang Chen, Tingting Li, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Real‐time PCR based on single‐copy housekeeping genes for quantitative detection of goat meat adulteration with pork

R. Liu, Shuming Yang, Ailiang Chen, 2020, International Journal of Food Science & Technology.

Proposing Two Local Modeling Approaches for Discriminating PGI Sunite Lamb from Other Origins Using Stable Isotopes and Machine Learning

Shuming Yang, Yan Zhao, Xiaoxia Liu, 2022, Foods.

Application and Preparation Progress of Stable Isotope Reference Materials in Traceability of Agricultural Products

Yan Zhao, Shanshan Zhao, 2020, Critical reviews in analytical chemistry.

Two new defatted beef reference materials, CAAS-1801 and CAAS-1802, for carbon and nitrogen stable isotope ratio measurements.

K. Rogers, Shuming Yang, Ailiang Chen, 2019, Rapid communications in mass spectrometry : RCM.

Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics.

Shuming Yang, Ailiang Chen, Yan Zhao, 2019, Food chemistry.

Combination of multi-element and stable isotope analysis improved the traceability of chicken from four provinces of China

Shuming Yang, Yan Zhao, Bin Zhang, 2016 .

Tracing the geographic origin of beef in China on the basis of the combination of stable isotopes and multielement analysis.

Zhihua Ye, Ailiang Chen, Bin Zhang, 2013, Journal of agricultural and food chemistry.

Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China.

Yan Zhao, Shanshan Zhao, Jiukai Zhang, 2021, Meat science.

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food.

Xiaofang Zeng, Yan Zhao, Zhanming Li, 2022, Food chemistry.

Research progress on mutton origin tracing and authenticity.

Shuming Yang, Ailiang Chen, Yan Zhao, 2021, Food chemistry.

A rapid sample preparation method for the analysis of stable isotope ratios of beef from different countries.

Ailiang Chen, Yan Zhao, Bin Zhang, 2020, Rapid communications in mass spectrometry : RCM.

Combined Stable Isotopes and Multi-element Analysis to Research the Difference Between Organic and Conventional Chicken

Yan Zhao, J. Lv, 2017, Food Analytical Methods.

Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.

Shuming Yang, Ailiang Chen, Yan Zhao, 2014, Phytochemical analysis : PCA.

High sensitive rapid visual detection of sulfadimethoxine by label-free aptasensor.

Zhenzhen Lv, Ailiang Chen, Shuming Yang, 2013, Biosensors & bioelectronics.

Identification of meat from yak and cattle using SNP markers with integrated allele-specific polymerase chain reaction-capillary electrophoresis method.

Shuming Yang, Ailiang Chen, Yan Zhao, 2019, Meat science.

Discrimination between organic and conventional raw and UHT milk by fatty acid profile in Inner Mongolia,China

Yan Zhao, Bin Zhang, Shanshan Zhao, 2021, International Journal of Dairy Technology.

Duplex PCR approach for the detection and quantification of donkey, horse and mule in raw and heat-processed meat products

Shuming Yang, Ailiang Chen, Yan Zhao, 2015 .

Original article Duplex PCR approach for the detection and quantification of donkey, horse and mule in raw and heat-processed meat products

Shuming Yang, Ailiang Chen, Yan Zhao, 2014 .

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry.

Gang Chen, Xiumei Pang, Russell Frew, 2017, Food chemistry.

Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements.

Shuming Yang, Ailiang Chen, Yan Zhao, 2020, Meat science.

Role of Carotenoids in Poultry Industry in China: A Review

Shuming Yang, Yan Zhao, J. Qiu, 2013 .

Recent developments in the application of nuclear technology in agro-food quality and safety control in China

Shuming Yang, Yan Zhao, Gang Chen, 2017 .

Development and validation of a multi-residue analytical method for veterinarian and human pharmaceuticals in livestock urine and blood using UHPLC-QTOF.

Shuming Yang, Yan Zhao, Zhenzhen Xu, 2021, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Determination of percent content of camel milk in adulterated milk samples by normalized real-time PCR system based on single-copy nuclear genes.

Shuming Yang, Ailiang Chen, Tingting Li, 2020, Journal of the science of food and agriculture.

Stable isotopes verify geographical origin of Tibetan chicken.

Yan Zhao, Shanshan Zhao, Hao Dong, 2021, Food chemistry.

A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling

Yan Zhao, Shanshan Zhao, Xiaoting Yang, 2023, Foods.

Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements.

Yan Zhao, Shanshan Zhao, Jirong Li, 2020, Food chemistry.

Effects of Fertilizer on the Quality and Traceability of Tibet highland Barley (Hordeum vulgare L.): A Diagnosis Using Nutrients and Mineral Elements

Yan Zhao, Shanshan Zhao, Chang Chen, 2022, Foods.

Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity.

Kehong Liang, Yan Zhao, Shanshan Zhao, 2021, Journal of the science of food and agriculture.

A sandwich dipstick assay for ATP detection based on split aptamer fragments

Yafei Huang, Ailiang Chen, Yan Zhao, 2016, Analytical and Bioanalytical Chemistry.

Variation of the light stable isotopes in the superior and inferior grains of rice (Oryza sativa L.) with different geographical origins.

Shuming Yang, Yan Zhao, Zhi-hua Ye, 2016, Food chemistry.

A panel of SNP markers for meat traceability of Halal beef in the Chinese market

Luyao Zhao, Wenjing He, Ailiang Chen, 2018 .