J. S. de Gois

发表

Follow Up of GW170817 and Its Electromagnetic Counterpart by Australian-Led Observing Programmes

C. Tao, J. Sollerman, C. McCully, 2017, Publications of the Astronomical Society of Australia.

Visceral fat increase and signals of inflammation in adipose tissue after administration of titanium dioxide nanoparticles in mice

T. Creczynski-Pasa, A. H. Silva, J. S. de Gois, 2017, Toxicology and industrial health.

Exploring multivariate linear regression methods for the prediction of total phenolic content in standard American lager beers using synchronous fluorescence spectroscopy fused data

A. Luna, J. S. Gois, J. S. de Gois, 2020 .

Identification of Counterfeit Vodka by Synchronous Fluorescence Spectroscopy and Chemometric Analysis

A. Luna, J. S. de Gois, W. F. Pacheco, 2020 .

Presence of other rare earth metals in gadolinium-based contrast agents.

J. S. de Gois, D. Bohrer, Daniel L. G. Borges, 2020, Talanta.

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.

I. M. Toaldo, M. Bordignon-Luiz, E. L. da Silva, 2015, Food chemistry.

Ultrasensitive Determination of Arsenic in Juvenile Eyeshadow by Novel Dispersive Magnetic Solid-Phase Extraction (MSPE) and Flow Injection Analysis – Hydride Generation Atomic Absorption Spectrometry (FIA-HG-AAS)

A. Luna, J. S. de Gois, D. V. Cesar, 2022, Analytical Letters.

Concentration and isotopic composition of bromine and chlorine in Antarctic sea ice

V. Gkinis, F. Vanhaecke, A. Spolaor, 2021 .

Simultaneous determination of bromine and chlorine in coal using electrothermal vaporization inductively coupled plasma mass spectrometry and direct solid sample analysis.

É. R. Pereira, B. Welz, J. S. de Gois, 2014, Analytica chimica acta.

Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives

Isabel Cristina da Silva Haas, M. Bordignon-Luiz, E. S. Prudêncio, 2022, Journal of Food Engineering.

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

G. Borges, Mayara Schulz, L. V. Gonzaga, 2017, Food chemistry.

Assessment of the Halogen Content of Brazilian Inhalable Particulate Matter (PM10) Using High Resolution Molecular Absorption Spectrometry and Electrothermal Vaporization Inductively Coupled Plasma Mass Spectrometry, with Direct Solid Sample Analysis.

J. S. de Gois, Daniel L. G. Borges, R. Araujo, 2016, Environmental science & technology.

Synthesis of iron-based magnetic nanocomposites and applications in adsorption processes for water treatment: a review

J. S. de Gois, D. V. Cesar, A. A. da Silva, 2020, Environmental Chemistry Letters.

Optimized preconcentration method using magnetic dispersive solid-phase microextraction with GO–γFe2O3 nanoparticles for the determination of Se in fish samples by FIA-HG-AAS

A. Luna, J. S. de Gois, D. V. Cesar, 2021, Journal of Analytical Atomic Spectrometry.

Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES

D. Granato, A. Sant’Ana, C. Balthazar, 2022, Journal of Food Composition and Analysis.

Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition.

Isabel Cristina da Silva Haas, E. S. Prudêncio, A. Luna, 2022, Food research international.

Direct solid sample analysis using synchronous fluorescence spectroscopy coupled with chemometric tools for the geographical discrimination of coffee samples.

A. Luna, J. S. de Gois, R. Rocha, 2021, Food chemistry.

Determination of fluorine in copper concentrate via high-resolution graphite furnace molecular absorption spectrometry and direct solid sample analysis - Comparison of three target molecules.

B. Welz, J. S. de Gois, M. Vale, 2018, Talanta.

Intake of trace contaminants by corals in Abrolhos reef bank (western South Atlantic) during two decades of coastal impacts

V. S. Quaresma, A. Luna, J. S. de Gois, 2023, Continental Shelf Research.

Multivariate optimization of microwave-assisted digestion methods for Cu and Sn determination in antifouling paints using inductively coupled plasma optical emission spectrometry.

R. Santelli, A. Luna, J. S. de Gois, 2022, Talanta.

Development of a simple and fast ultrasound-assisted extraction method for trace element determination in tobacco samples using ICP-MS

J. S. de Gois, Daniel L. G. Borges, T. S. Almeida, 2014 .

Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.

I. M. Toaldo, M. Bordignon-Luiz, Vinicius Caliari, 2019, Food research international.

Optimized Sample Preparation for Sulfur Determination in Animal Feed by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) with Correlation to the Total Protein Content

Isabel Cristina da Silva Haas, I. M. Toaldo, A. Luna, 2020 .

A new approach for the determination of As, Cu, and Pb in seawater samples using manganese oxide octahedral molecular sieve as a sorbent for dispersive solid-phase microextraction.

Nakédia M. F. Carvalho, J. S. de Gois, Marina Araujo J. Lopes da Costa, 2023, Talanta.

Chemometric methods for classification of clonal varieties of green coffee using Raman spectroscopy and direct sample analysis

Aderval S. Luna, A. Luna, J. S. de Gois, 2019, Journal of Food Composition and Analysis.