K. Maki

J. Mckenney, J. Bisognano, K. Maki, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Improved calcium absorption from a newly formulated beverage compared with a calcium carbonate tablet

Michael Davidson, K. Maki, M. Dicklin, 2002 .

Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes

B. Burton-Freeman, K. Maki, R. Trivedi, 2020, Journal of the American College of Nutrition.

Mono- and diglycerides improve lutein absorption in healthy adults: a randomised, double-blind, cross-over, single-dose study.

Jennifer A. Williams, K. Maki, S. Demichele, 2017, The British journal of nutrition.

Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

K. Maki, L. Sanders, M. Wilcox, 2022, European Journal of Clinical Nutrition.

Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol.

B. Allen, L. Haber, M. Vincent, 2018, The American journal of clinical nutrition.

Separate and joint effects of marine oil and simvastatin in patients with combined hyperlipidemia.

K. Maki, M. Davidson, A. McDonald, 1997, The American journal of cardiology.

Combination therapy with prescription omega-3-acid ethyl esters and statin improves non-HDL-C more effectively than statin alone

J. Mckenney, K. Maki, R. Doyle, 2010 .

Dietary factors in the prevention of diabetes mellitus and coronary artery disease associated with the metabolic syndrome.

K. Maki, 2004, The American journal of cardiology.

Association between elevated plasma fibrinogen and the small, dense low-density lipoprotein phenotype among postmenopausal women.

K. Maki, M. Davidson, P. Marx, 2000, The American journal of cardiology.

Fatty acids in cardiovascular health and disease: a comprehensive update.

W. Willett, A. Lichtenstein, P. Kris-Etherton, 2012, Journal of clinical lipidology.

Left ventricular mass regression, all-cause and cardiovascular mortality in chronic kidney disease: a meta-analysis

K. Maki, M. Davidson, M. Dicklin, 2022, BMC Nephrology.

Application of recent definitions of the metabolic syndrome to survey data from the National Cholesterol Education Program Evaluation Project Utilizing Novel E-Technology (NEPTUNE II).

C. Ballantyne, P. Deedwania, N. Stone, 2006, Journal of the cardiometabolic syndrome.

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

Caleigh M Sawicki, K. Maki, K. Livingston, 2019, Nutrients.

Fiber intake and risk of developing non-insulin-dependent diabetes mellitus.

K. Maki, M. Davidson, A. McDonald, 1997, JAMA.

Hypocholesterolemic effects of plant sterols and stanols: Do the dose-response curves diverge?

K. Maki, T. Rains, 2011, Prostaglandins, leukotrienes, and essential fatty acids.

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia.

K. Kelley, K. Maki, M. Dicklin, 2011, Prostaglandins, leukotrienes, and essential fatty acids.

Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia.

E. Krul, K. Maki, C. Schasteen, 2010, Journal of clinical lipidology.

Long-term up to 24-month efficacy and safety of concomitant prescription omega-3-acid ethyl esters and simvastatin in hypertriglyceridemic patients

J. Mckenney, E. Stein, H. Bays, 2010, Current medical research and opinion.

Transatlantic Lipid Guideline Divergence: Same Data But Different Interpretations

L. Tokgozoglu, A. Catapano, J. Saseen, 2020, Journal of the American Heart Association.

Study Design, Rationale, and Baseline Characteristics: Evaluation of Fenofibric Acid on Carotid Intima-Media Thickness in Patients with Type IIb Dyslipidemia with Residual Risk in Addition to Atorvastatin Therapy (FIRST) Trial

C. Ballantyne, R. Rosenson, S. Nicholls, 2012, Cardiovascular Drugs and Therapy.

Comment on "Limitations of observational evidence: implications for evidence-based dietary recommendations". Reply to Ankarfeldt.

P. Kris-Etherton, J. Slavin, K. Maki, 2014, Advances in nutrition.

The Effects of Oats and Oat‐β‐Glucan on Blood Lipoproteins and Risk for Cardiovascular Disease

K. Maki, T. Rains, 2013 .

Benefits of a New, Nonsystemic Lipid- Lowering Agent: The Clinician's Perspective

R. Kleinpell, K. Maki, M. Davidson, 2001 .

Omega-3 fatty acid therapy for cardiovascular disease: justified or not?

K. Maki, M. Dicklin, 2020, Current opinion in cardiology.

National Lipid Association Scientific Statement on the use of icosapent ethyl in statin-treated patients with elevated triglycerides and high or very-high ASCVD risk.

T. A. Jacobson, K. Maki, C. Orringer, 2019, Journal of clinical lipidology.

Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia

Jennifer G. Robinson, D. Mozaffarian, P. Shi, 2022, JAMA network open.

Effects of fenofibrate on atherogenic dyslipidemia in hypertriglyceridemic subjects

E. Stein, H. Bays, K. Maki, 2006, Clinical cardiology.

Vegetarian Diet Patterns and Chronic Disease Risk

K. Maki, O. Palacios, 2019, Nutrition Today.

Lean red meat and lean white meat in the ncep step i diet

K. Maki, M. Davidson, 2000, Current treatment options in cardiovascular medicine.

Indicators of the atherogenic lipoprotein phenotype measured with density gradient ultracentrifugation predict changes in carotid intima-media thickness in men and women

K. Maki, M. Davidson, K. Kulkarni, 2012, Vascular health and risk management.

Prescription Omega-3 Fatty Acid as an Adjunct to Fenofibrate Therapy in Hypertriglyceridemic Subjects

E. Stein, H. Bays, K. Maki, 2009, Journal of cardiovascular pharmacology.

Reduced treatment success in lipid management among women with coronary heart disease or risk equivalents: results of a national survey.

G. Fonarow, K. Maki, M. Davidson, 2006, American heart journal.

Left ventricular mass regression, all-cause and cardiovascular mortality in chronic kidney disease: a meta-analysis

K. Maki, M. Davidson, M. Dicklin, 2021, BMC Nephrology.

Effects of Oats on Obesity, Weight Management, and Satiety

C. Cook, K. Maki, T. Rains, 2013 .

Clinical studies evaluating the benefits of diacylglycerol for managing excess adiposity.

Y. Katsuragi, K. Maki, M. Dicklin, 2004 .

Clinical predictors of glycosylated hemoglobin response to thiazolidinedione therapy.

K. Maki, A. Zavras, M. Mccamish, 2007, Diabetes technology & therapeutics.

Results of the National Cholesterol Education (NCEP) Program Evaluation ProjecT Utilizing Novel E-Technology (NEPTUNE) II survey and implications for treatment under the recent NCEP Writing Group recommendations.

J. Mckenney, G. Fonarow, C. Ballantyne, 2005, The American journal of cardiology.

Therapeutic Lipidology

K. Maki, M. Davidson, P. Toth, 2021, Contemporary Cardiology.

The fat of the matter: lipoprotein effects of dietary fatty acids vary by body weight status.

K. Maki, 2019, The American journal of clinical nutrition.

Serum lipid and antioxidant responses in hypercholesterolemic men and women receiving plant sterol esters vary by apolipoprotein E genotype.

J. Ordovás, E. Schaefer, K. Maki, 2009, The Journal of nutrition.

Age-dependence of the relationship between adiposity and serum low density lipoprotein cholesterol in men.

S. Foley, K. Maki, M. Davidson, 2013, Journal of the American College of Nutrition.

The safety and immunogenicity of a CETP vaccine in healthy adults.

K. Maki, M. Davidson, U. Ryan, 2003, Atherosclerosis.

Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial.

E. Schaefer, K. Maki, M. Davidson, 1997, Journal of the American College of Nutrition.

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

S. Banni, V. Di Marzo, K. Maki, 2011, Nutrition & metabolism.

Colesevelam hydrochloride powder for oral suspension versus cholestyramine powder for oral suspension: comparison of acceptability and tolerability.

H. Bays, K. Maki, K. Schmitz, 2011, Endocrine practice : official journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists.

Metabolic syndrome is associated with muscle symptoms among statin users.

Jerome D. Cohen, T. A. Jacobson, K. Maki, 2016, Journal of clinical lipidology.

Initial clinical evaluation of a wheelchair ergometer for diagnostic exercise testing: a technical note.

W. E. Langbein, K. Maki, L. C. Edwards, 1994, Journal of rehabilitation research and development.

High-molecular-weight hydroxypropylmethylcellulose taken with or between meals is hypocholesterolemic in adult men.

H. Albrecht, K. Maki, M. Davidson, 2000, The Journal of nutrition.

Wheat Fiber in Postprandial Metabolic Profile and Health

K. Maki, K. Nieman, M. Dicklin, 2014 .

Bioavailability of Eicosapentaenoic and Docosahexaenoic n-3 Polyunsaturated Fatty Acids in Salmon Patties Compared with Capsules

K. Maki, M. Davidson, M. Dicklin, 2003 .

Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps.

K. Maki, P. Toth, O. Palacios, 2017, Journal of clinical lipidology.

Effects of prescription omega-3-acid ethyl esters on lipoprotein particle concentrations, apolipoproteins AI and CIII, and lipoprotein-associated phospholipase A(2) mass in statin-treated subjects with hypertriglyceridemia.

C. Ballantyne, H. Bays, K. Maki, 2009, Journal of clinical lipidology.

Novel developments in omega-3 fatty acid-based strategies

K. Maki, M. Davidson, D. Kling, 2011, Current opinion in lipidology.

Use of a diabetes-specific nutritional shake to replace a daily breakfast and afternoon snack improves glycemic responses assessed by continuous glucose monitoring in people with type 2 diabetes: a randomized clinical pilot study

E. Budiman, R. Bergenstal, O. Hamdy, 2020, BMJ open diabetes research & care.

Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.

P. Subbaiah, K. Maki, M. Davidson, 2007, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

NLA scientific statement on statin intolerance: a new definition and key considerations for ASCVD risk reduction in the statin intolerant patient.

Dave L Dixon, J. Saseen, T. A. Jacobson, 2022, Journal of clinical lipidology.

Prescription omega-3 acid ethyl esters plus simvastatin 20 and 80 mg: effects in mixed dyslipidemia.

W. Harris, K. Maki, B. Lubin, 2009, Journal of clinical lipidology.

Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia 1–3

V. Fulgoni, K. Maki, S. M. Anderson, 1999 .

Is there an optimal diet for primordial prevention of atherosclerosis?

K. Maki, M. Dicklin, 2022, European heart journal.

Strategies to improve bioavailability of omega-3 fatty acids from ethyl ester concentrates

K. Maki, M. Dicklin, 2019, Current opinion in clinical nutrition and metabolic care.

Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk.

K. Maki, 2018, The Journal of nutrition.

In Reply-Coronary Artery Calcium Scores I and II.

K. Maki, C. Orringer, 2021, Mayo Clinic proceedings.

Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women

S. Robins, J. McNamara, K. Maki, 2001, Journal of the American College of Nutrition.

Physicians' personal intake and prescription of weight loss products: are we practicing what we preach?

K. Maki, J. La Puma, P. Szapary, 2004, Archives of internal medicine.

Targeting the Dietary Na:K Ratio-Considerations for Design of an Intervention Study to Impact Blood Pressure.

D. Baer, A. Althouse, V. Stallings, 2021, Advances in nutrition.

A Head‐to‐Head Comparison of a Free Fatty Acid Formulation of Omega‐3 Pentaenoic Acids Versus Icosapent Ethyl in Adults With Hypertriglyceridemia: The ENHANCE‐IT Study

J. Kastelein, C. Ballantyne, H. Bays, 2022, Journal of the American Heart Association.

Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice.

P. Calder, W. Harris, C. Akoh, 2012, The Journal of nutrition.

Heart Healthy Omega-3 s for Food — Stearidonic Acid ( SDA ) as a Sustainable Choice Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid 1 , 2

K. Maki, T. Rains, 2012 .

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women.

K. Maki, K. Berge, M. Farmer, 2009, Nutrition research.

K. Maki, Kaye-Eileen Willard, C. Kirkpatrick, 2022, Current Cardiology Reports.

Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus

K. Maki, M. Yalawar, G. Baggs, 2022, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Effects of adding prescription omega-3 acid ethyl esters to simvastatin (20 mg/day) on lipids and lipoprotein particles in men and women with mixed dyslipidemia.

J. Mckenney, K. Maki, B. Lubin, 2008, The American journal of cardiology.

The Effect of Multi-Vitamin/Multi-Mineral Supplementation on Nutritional Status in Older Adults Receiving Drug Therapies: A Double-Blind, Placebo-Controlled Trial

J. Blumberg, D. McKay, K. Maki, 2020, Journal of dietary supplements.

Bioequivalence Demonstration for Ω-3 Acid Ethyl Ester Formulations: Rationale for Modification of Current Guidance.

A. Rabinowicz, W. Harris, S. Freedman, 2017, Clinical therapeutics.

Pullulan is a slowly digested carbohydrate in humans.

K. Maki, K. Garleb, Y. Choe, 2003, The Journal of nutrition.

A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption.

D. Alexander, K. Maki, M. V. Van Elswyk, 2012, Journal of clinical lipidology.

LDL-C Estimation: The Perils of Living With Imperfection.

K. Maki, J. Grant, C. Orringer, 2022, Journal of the American College of Cardiology.

Interleukin-1 receptor antagonist and interleukin-4 in gingival crevicular fluid of patients with inflammatory periodontal disease.

K. Nagata, K. Maki, K. Maeda, 1996, Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology.

Low-dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering.

K. Maki, T. Rains, 2010, Nutrition reviews.

Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base.

A. Astrup, D. Allison, J. Slavin, 2020, Advances in nutrition.

Effects of dietary inulin on serum lipids in men and women with hypercholesterolemia

K. Maki, M. Davidson, K. Drennan, 1998 .

How low should one go in reducing carbohydrate?

K. Maki, A. Agarwala, C. Kirkpatrick, 2022, Journal of clinical lipidology.

The National Lipid Association scientific statement on coronary artery calcium scoring to guide preventive strategies for ASCVD risk reduction.

M. Budoff, R. Blankstein, M. Blaha, 2020, Journal of clinical lipidology.

Safety and pharmacokinetic study with escalating doses of 3-acetyl-7-oxo-dehydroepiandrosterone in healthy male volunteers.

Amit Kumar Marwah, K. Maki, M. Davidson, 2000, Clinical and investigative medicine. Medecine clinique et experimentale.

A Meta-Analysis of Randomized Controlled Trials Comparing Lipid Effects of Beef with Poultry and/or Fish Consumption

D. Alexander, K. Maki, S. McNeill, 2011 .

Predictors of physician overweight and obesity in the USA: an empiric analysis

K. Maki, P. Szapary, J. Puma, 2005 .

Pharmacokinetics of MAT9001, an Omega‐3 Fatty Acid Medication, Compared with Eicosapentaenoic Acid Ethyl Esters in Hypertriglyceridemic Subjects

W. Keane, K. Maki, G. Bobotas, 2016 .

Effects of dietary inulin on serum lipids.

K. Maki, M. Davidson, Michael Davidson, 1999, The Journal of nutrition.

Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans.

Jennifer A. Williams, Yingying Ma, K. Maki, 2004, The Journal of nutrition.

Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil

K. Kelley, C. Geiger, K. Maki, 2017, European Journal of Clinical Nutrition.

Repeatability of indices of insulin sensitivity and secretion from standard liquid meal tests in subjects with type 2 diabetes mellitus or normal or impaired fasting glucose.

K. Maki, M. Dicklin, M. Bell, 2010, Diabetes technology & therapeutics.

Glycemic and Blood Pressure Responses to Acute Doses of Rebaudioside A, a Steviol Glycoside, in Subjects with Normal Glucose Tolerance or Type 2 Diabetes Mellitus

J. Mckenney, B. Zinman, J. Gerich, 2009 .

Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus.

J. Mckenney, K. Maki, S. Schwartz, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Replacement of Refined Starches and Added Sugars with Egg Protein and Unsaturated Fats Increases Insulin Sensitivity and Lowers Triglycerides in Overweight or Obese Adults with Elevated Triglycerides.

K. Maki, K. Nieman, O. Palacios, 2017, The Journal of nutrition.

Incorporation of Lean Red Meat into a National Cholesterol Education Program Step I Diet: A Long-Term, Randomized Clinical Trial in Free-Living Persons with Hypercholesterolemia

D. Hunninghake, K. Maki, M. Davidson, 2000, Journal of the American College of Nutrition.

Statin use and risk for type 2 diabetes: what clinicians should know

K. Maki, Melvyn Kramer, Veda Diwadkar‐Navsariwala, 2018, Postgraduate medicine.

The Effect of Prescription Omega-3 Fatty Acids on Body Weight after 8 to 16 Weeks of Treatment for Very High Triglyceride Levels

E. Stein, H. Bays, K. Maki, 2009, Postgraduate medicine.

Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults.

J. Blumberg, Y. Katsuragi, K. Yasunaga, 2009, The Journal of nutrition.

Effects of consumption of pomegranate juice on carotid intima-media thickness in men and women at moderate risk for coronary heart disease.

S. Feinstein, Darren K Mcguire, K. Maki, 2009, The American journal of cardiology.

The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.

K. Maki, Alyssa K Phillips-Eakley, Kristen N Smith, 2016, Advances in nutrition.

Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

J. Blumberg, K. Maki, J. Ribaya-Mercado, 2007, European Journal of Clinical Nutrition.

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men123

K. Kelley, K. Maki, C. Pelkman, 2012, The Journal of nutrition.

Bioavailability of Long Chain Omega‐3 Polyunsaturated Fatty Acids from Phospholipid‐Rich Herring Roe Oil in Men and Women with Mildly Elevated Triacylglycerols

K. Kelley, C. Cook, S. Innis, 2016, Prostaglandins, leukotrienes, and essential fatty acids.

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.

K. Maki, R. Tsushima, M. Davidson, 2002, The American journal of clinical nutrition.

Minimal food effect for eicosapentaenoic acid and docosahexaenoic acid bioavailability from omega-3-acid ethyl esters with an Advanced Lipid TechnologiesTM (ALT®)-based formulation.

A. Rabinowicz, K. Maki, M. Lopez-Toledano, 2017, Journal of clinical lipidology.

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet.

E. Schaefer, S. Robins, J. McNamara, 2001, The American journal of clinical nutrition.

Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

K. Maki, K. Greaves, D. Lafond, 2015, Nutrients.

Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs.

Serena P Hess, K. Maki, M. Davidson, 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract

K. Kelley, L. Bresciani, D. Rio, 2015 .

Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyl

P. Kris-Etherton, K. Maki, K. Aspry, 2019, Journal of clinical lipidology.

Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

C. Ballantyne, E. Stein, H. Bays, 2007, Clinical therapeutics.

Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: the EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial.

B. Nordestgaard, J. Kastelein, K. Maki, 2014, Journal of clinical lipidology.

Enhancing the value of PCSK9 monoclonal antibodies by identifying patients most likely to benefit.

Laney K. Jones, Jennifer G. Robinson, Alan S. Brown, 2019, Journal of clinical lipidology.

A Novel ω-3 Acid Ethyl Ester Formulation Incorporating Advanced Lipid TechnologiesTM (ALT®) Improves Docosahexaenoic Acid and Eicosapentaenoic Acid Bioavailability Compared with Lovaza®.

A. Rabinowicz, K. Maki, M. Lopez-Toledano, 2017, Clinical therapeutics.

Addition of omega-3 carboxylic acids to statin therapy in patients with persistent hypertriglyceridemia

K. Maki, M. Davidson, Alyssa K Phillips, 2014, Expert review of cardiovascular therapy.

Prescription omega-3 carboxylic acids for the treatment of severe hypertriglyceridemia

K. Maki, S. Poulos, Alyssa K Phillips, 2014 .

Provider recommendations for patient-reported muscle symptoms on statin therapy: Insights from the Understanding Statin Use in America and Gaps in Patient Education survey.

Jerome D. Cohen, K. Maki, E. Brinton, 2017, Journal of clinical lipidology.

Epidemiology of Lipids, Lipid Management and Risk for Coronary Heart Disease: An Overview

K. Maki, P. Toth, 2008 .

Diet and prevention of type 2 diabetes mellitus: beyond weight loss and exercise

K. Maki, O. Palacios, Melvyn Kramer, 2018, Expert review of endocrinology & metabolism.

National lipid association recommendations for patient-centered management of dyslipidemia: part 1--full report.

J. Mckenney, S. Grundy, Matthew K. Ito, 2015, Journal of clinical lipidology.

Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent

R. Kleinpell, K. Maki, M. Dicklin, 2000, Expert opinion on investigational drugs.

Effects of omega-3 carboxylic acids on lipoprotein particles and other cardiovascular risk markers in high-risk statin-treated patients with residual hypertriglyceridemia: a randomized, controlled, double-blind trial

D. Orloff, S. Nicholls, K. Maki, 2015, Lipids in Health and Disease.

Perspective: Laboratory Considerations and Clinical Data Management for Human Nutrition Randomized Controlled Trials: Guidance for Ensuring Quality and Integrity

Kevin C Maki, Joshua W Miller, George P McCabe, 2020, Advances in nutrition.

Gender differences in side effects and attitudes regarding statin use in the Understanding Statin Use in America and Gaps in Patient Education (USAGE) study.

D. Karalis, Jerome D. Cohen, R. Wild, 2016, Journal of clinical lipidology.

Circulating levels of insulin-like growth factor (IGF) binding protein-1 and -3 in aging men: relationships to insulin, glucose, IGF, and dehydroepiandrosterone sulfate levels and anthropometric measures.

C. Benbassat, T. Unterman, K. Maki, 1997, The Journal of clinical endocrinology and metabolism.

Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions.

J. Slavin, S. Adams, K. Maki, 2014, Metabolism: clinical and experimental.

Clinical utility of inflammatory markers and advanced lipoprotein testing: advice from an expert panel of lipid specialists.

Alan S. Brown, J. Mckenney, C. Ballantyne, 2011, Journal of clinical lipidology.

National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2.

J. Mckenney, S. Grundy, S. Daniels, 2015, Journal of clinical lipidology.

Absorption of folic acid from a softgel capsule compared to a standard tablet.

K. Kelley, K. Maki, J. Brooks, 2012, Journal of the Academy of Nutrition and Dietetics.

Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese men

Serena P Hess, K. Maki, J. Geohas, 2009, International journal of food sciences and nutrition.

' s response to reviews Title : Bioactive oat beta-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

T. Wolever, A. Duncan, S. Tosh, 2011 .

Assessing Cardiovascular Disease Risk and Responses to Preventive Therapies in Clinical Practice

K. Maki, M. Dicklin, 2018, Current Atherosclerosis Reports.

A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women.

K. Maki, F. Coletta, M. Davidson, 1998, The Journal of nutrition.

Antiobesity effects of green tea catechins: a mechanistic review.

S. Agarwal, K. Maki, T. Rains, 2011, The Journal of nutritional biochemistry.

A comparison of estrogen replacement, pravastatin, and combined treatment for the management of hypercholesterolemia in postmenopausal women.

L. Testolin, S. V. von Duvillard, K. Maki, 1997, Archives of internal medicine.

Ethnic differences in achievement of cholesterol treatment goals

L. Clark, D. Maron, T. Pearson, 2006, Journal of General Internal Medicine.

Treatment options for the management of hypertriglyceridemia: strategies based on the best-available evidence.

H. Bays, K. Maki, M. Dicklin, 2012, Journal of clinical lipidology.

Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults.

K. Maki, M. Davidson, V. Kaden, 2007, The American journal of clinical nutrition.

Limitations of observational evidence: implications for evidence-based dietary recommendations.

P. Kris-Etherton, J. Slavin, K. Maki, 2014, Advances in nutrition.

Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia.

K. Kelley, K. Maki, J. Brooks, 2013, Nutrition.

Fibrates for treatment of the metabolic syndrome

K. Maki, 2004, Current atherosclerosis reports.

National Lipid Association recommendations for patient-centered management of dyslipidemia: part 1 - executive summary.

J. Mckenney, S. Grundy, Matthew K. Ito, 2014, Journal of clinical lipidology.

Lipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trial

K. Maki, J. Brooks, M. Dicklin, 2012, International journal of food sciences and nutrition.

Baseline lipoprotein lipids and low-density lipoprotein cholesterol response to prescription omega-3 acid ethyl ester added to Simvastatin therapy.

C. Ballantyne, K. Maki, M. Davidson, 2010, The American journal of cardiology.

Effects of prescription omega-3-acid ethyl esters on non--high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin.

J. Mckenney, E. Stein, H. Bays, 2010, Mayo Clinic proceedings.

Lipid management and the elderly.

R. Kleinpell, K. Maki, M. Davidson, 2003, Preventive cardiology.

Management of Hypercholesterolaemia in Postmenopausal Women

K. Maki, M. Davidson, S. K. Karp, 2002, Drugs & aging.

Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease

D. Allison, D. Jacobs, B. Gower, 2020, Critical reviews in food science and nutrition.

Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women.

K. Maki, Alyssa K Phillips, 2015, The Journal of nutrition.

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.

K. Maki, M. Davidson, Laura Quinn, 2003, The Journal of nutrition.

The Potential Role of Appetite in Mediating the Relationship of Whole Grains and Body Weight

K. Maki, L. Sanders, 2021, Nutrition Today.

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis

Yong-fei Zhu, K. Maki, L. Sanders, 2021, Advances in nutrition.

Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus

K. Maki, R. Trivedi, M. Dicklin, 2020, European Journal of Clinical Nutrition.

Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014.

P. Calder, W. Harris, C. von Schacky, 2016, Prostaglandins, leukotrienes, and essential fatty acids.

Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.

K. Kelley, C. Geiger, K. Maki, 2015, Journal of clinical lipidology.

A softgel dietary supplement containing esterified plant sterols and stanols improves the blood lipid profile of adults with primary hypercholesterolemia: a randomized, double-blind, placebo-controlled replication study.

J. Mckenney, C. Cook, K. Maki, 2014, Journal of the Academy of Nutrition and Dietetics.

Plant Sterols and Stanols Improves the Blood Lipid Pro fi le of Adults with Primary Hypercholesterolemia : A Randomized , Double-Blind , Placebo-Controlled Replication Study

J. Mckenney, C. Cook, K. Maki, 2013 .

Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial.

D. Hunninghake, K. Maki, M. Davidson, 1999, Archives of internal medicine.

A highly bioavailable omega-3 free fatty acid formulation improves the cardiovascular risk profile in high-risk, statin-treated patients with residual hypertriglyceridemia (the ESPRIT trial).

D. Orloff, S. Nicholls, K. Maki, 2013, Clinical therapeutics.

Stearidonic acid raises red blood cell membrane eicosapentaenoic acid.

K. Maki, T. Rains, 2012, The Journal of nutrition.

Cardiovascular Epidemiology and Characterization of Atherosclerotic Disease Risk Factors

K. Maki, M. Rubin, M. R. Rubin, 2011 .

Lipid Responses to a Dietary Docosahexaenoic Acid Supplement in Men and Women with Below Average Levels of High Density Lipoprotein Cholesterol

Serena P Hess, P. Subbaiah, K. Maki, 2005, Journal of the American College of Nutrition.

Pathophysiology and Management of Dyslipidemias Associated with Obesity, Type 2 Diabetes, and Other Insulin-Resistant States

K. Maki, 2007 .

ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps

K. Maki, M. Davidson, M. Dicklin, 2018, Advances in nutrition.

Saturated fats and cardiovascular health: Current evidence and controversies.

K. Maki, M. Dicklin, C. Kirkpatrick, 2021, Journal of clinical lipidology.

Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

K. Kelley, K. Maki, M. Dicklin, 2013, Vascular health and risk management.

A Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes

B. Burton-Freeman, K. Maki, M. Wilcox, 2018, Journal of the American College of Nutrition.

Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006.

V. Fulgoni, D. Keast, K. Maki, 2012, Metabolic syndrome and related disorders.

Effects of n-3 fatty acid treatment on monocyte phenotypes in humans with hypertriglyceridemia.

K. Maki, Huaizhu Wu, G. Bobotas, 2017, Journal of clinical lipidology.

Do triglyceride-lowering drugs decrease risk of cardiovascular disease?

K. Maki, M. Dicklin, 2017, Current opinion in lipidology.

Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols.

K. Maki, J. Udani, M. Dicklin, 2015, Prostaglandins, leukotrienes, and essential fatty acids.

Effects of prescription omega-3-acid ethyl esters, coadministered with atorvastatin, on circulating levels of lipoprotein particles, apolipoprotein CIII, and lipoprotein-associated phospholipase A2 mass in men and women with mixed dyslipidemia.

M. Shabbout, H. Bays, K. Maki, 2011, Journal of clinical lipidology.

Effects of Prescription Omega-3-Acid Ethyl Esters on Fasting Lipid Profile in Subjects With Primary Hypercholesterolemia

K. Kelley, K. Maki, M. Dicklin, 2011, Journal of cardiovascular pharmacology.

Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils.

K. Maki, V. Mustad, M. Dicklin, 2009, Nutrition.

Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid.

M. L. Taylor, E. Krul, D. Goldstein, 2013, Journal of the Academy of Nutrition and Dietetics.

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content.

W. Harris, E. Krul, D. Goldstein, 2012, Prostaglandins, leukotrienes, and essential fatty acids.

Naturally occurring hormones in foods and potential health effects

K. Maki, O. Palacios, B. Jenks, 2020 .

Low-Density Lipoprotein Subclass Distribution Pattern and Adiposity-Associated Dyslipidemia in Postmenopausal Women

K. Maki, P. Marx, A. Maki, 2000, Journal of the American College of Nutrition.

Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

J. Schmier, D. Alexander, P. Miller, 2014, BMC Public Health.

Triglyceride-lowering therapies reduce cardiovascular disease event risk in subjects with hypertriglyceridemia.

D. Alexander, J. Guyton, K. Maki, 2015, Journal of clinical lipidology.

Clinical lipid management of patients with mild-to-moderate hypertriglyceridemia

H. Bays, K. Maki, M. Dicklin, 2012 .

“Owing to uncertainty regarding the contribution of the various proposed pathophysiologic links between hypertriglyceridemia and cardiovascular disease risk, the optimal treatment strategy for patients with mild-to-moderate hypertriglyceridemia is unclear.”

H. Bays, K. Maki, M. Dicklin, 2012 .

Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women.

K. Maki, H. Leidy, Jess A Gwin, 2017, The Journal of nutrition.

A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

K. Maki, H. Leidy, A. Lawless, 2015, Nutrix Journal.

Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial

K. Kelley, C. Cook, Eva Gietl, 2013, International journal of food sciences and nutrition.

Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial

K. Maki, M. Dicklin, Fulya Eren, 2018, The Journal of nutrition.

Lipid responses to consumption of a beta-glucan containing ready-to-eat cereal in children and adolescents with mild-to-moderate primary hypercholesterolemia

K. Maki, M. Davidson, M. Bell, 2003 .

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

K. Maki, S. Jonnalagadda, M. Farmer, 2010, Journal of the American Dietetic Association.

Perspective: Planning and Conducting Statistical Analyses for Human Nutrition Randomized Controlled Trials: Ensuring Data Quality and Integrity

G. Raman, P. Kris-Etherton, Joshua W. Miller, 2021, Advances in nutrition.

Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

K. Maki, L. Sanders, M. Wilcox, 2022, European Journal of Clinical Nutrition.

Examination of Protein Quantity and Protein Distribution across the Day on Ad Libitum Carbohydrate and Fat Intake in Overweight Women

K. Maki, H. Leidy, Jess A Gwin, 2017, Current developments in nutrition.

Epidemiologic Characterization of Risk for Cardiovascular Diseases

K. Maki, K. Nieman, M. Dicklin, 2018, Contemporary Cardiology.

Predictors of anterior and posterior wall carotid intima media thickness progression in men and women at moderate risk of coronary heart disease.

S. Feinstein, K. Maki, M. Davidson, 2010, Journal of clinical lipidology.

Spearmint Extract Improves Working Memory in Men and Women with Age-Associated Memory Impairment

K. Wesnes, K. Maki, K. Nieman, 2018, Journal of alternative and complementary medicine.

A review of calcium supplements and cardiovascular disease risk.

S. Kopecky, T. Wallace, R. Heaney, 2012, Advances in nutrition.

Effects of Fenofibric Acid on Carotid Intima-Media Thickness in Patients With Mixed Dyslipidemia on Atorvastatin Therapy: Randomized, Placebo-Controlled Study (FIRST)

C. Ballantyne, R. Rosenson, T. Mazzone, 2014, Arteriosclerosis, thrombosis, and vascular biology.

Cranberry Beverage Consumption Reduces Antibiotic Use for Clinical Urinary Tract Infection in Women with a Recent History of Urinary Tract Infection

K. Maki, K. Nieman, C. Khoo, 2017 .

Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection.

K. Maki, C. Khoo, K. Gupta, 2016, The American journal of clinical nutrition.

The Effect of Cranberry Juice Consumption on the Recurrence of Urinary Tract Infection: Relationship to Baseline Risk Factors

K. Maki, K. Nieman, C. Khoo, 2018, Journal of the American College of Nutrition.

A diabetes-specific enteral formula improves glycemic variability in patients with type 2 diabetes.

G. Sacks, W. Garvey, R. Hegazi, 2010, Diabetes technology & therapeutics.

Effect of two carbohydrate-modified tube-feeding formulas on metabolic responses in patients with type 2 diabetes.

W. Garvey, A. Voss, K. Maki, 2008, Nutrition.

Applied nutritional investigation Effect of two carbohydrate-modified tube-feeding formulas on metabolic responses in patients with type 2 diabetes

W. Garvey, A. Voss, K. Maki, 2008 .

Muscle symptoms in statin users, associations with cytochrome P450, and membrane transporter inhibitor use: a subanalysis of the USAGE study.

Matthew K. Ito, Jerome D. Cohen, K. Maki, 2014, Journal of clinical lipidology.

Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal.

J. Blumberg, G. Gibson, E. Comelli, 2012, Nutrition.

Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus.

K. Kelley, K. Maki, K. Nieman, 2015, The Journal of nutrition.

The Lipid-Lowering Effect of Lean Meat Diets Falls Far Short of That of Vegetarian Diets—Reply

K. Maki, M. Davidson, 2000 .

A comparison of Canadian and American guidelines for lipid management using data from the National Cholesterol Education Program Evaluation ProjecT Utilizing Novel E-technology (NEPTUNE) II survey.

K. Maki, M. Davidson, M. Dicklin, 2006, The Canadian journal of cardiology.

Statins and Diabetes.

K. Maki, M. Dicklin, S. Baum, 2016, Endocrinology and metabolism clinics of North America.

Statins and diabetes.

K. Maki, M. Dicklin, S. Baum, 2015, Cardiology clinics.

Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia

K. Maki, M. Miller, M. Turowski, 2009, European Journal of Clinical Nutrition.

A Commentary on the implications of the ENHANCE (Ezetimibe and Simvastatin in Hypercholesterolemia Enhances Atherosclerosis Regression) Trial: Should ezetimibe move to the "Back of the Line" as a therapy for dyslipidemia?

K. Maki, P. Toth, 2008, Journal of clinical lipidology.

Effects of conjugated estrogens alone and combined with pravastatin for management of hypercholesterolemia in postmenopausal women

L. Testolin, K. Maki, M. Davidson, 1996 .

Lipid-altering effects of different formulations of hydroxypropylmethylcellulose.

K. Maki, M. Turowski, M. Farmer, 2009, Journal of clinical lipidology.

Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial

J. Anderson, V. Maquet, H. Bays, 2012, European Journal of Clinical Nutrition.

Fat mass, abdominal fat distribution, and C-reactive protein concentrations in overweight and obese men and women.

K. Yasunaga, K. Maki, M. Farmer, 2011, Metabolic syndrome and related disorders.

Validation of Insulin Sensitivity and Secretion Indices Derived from the Liquid Meal Tolerance Test

K. Kelley, K. Maki, A. Lawless, 2011, Diabetes technology & therapeutics.

Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose

J. Mckenney, K. Maki, M. Farmer, 2009 .

Trends and patterns of chickpea consumption among U.S. adults: analyses of NHANES data.

C. Rehm, K. Maki, M. Dicklin, 2023, The Journal of nutrition.

An assessment by the Statin Diabetes Safety Task Force: 2014 update.

P. Ridker, S. Grundy, N. Sattar, 2014, Journal of clinical lipidology.

Epidemiology of Atherosclerotic Cardiovascular Disease

K. Maki, M. Dicklin, K. Hirahatake, 2020, Contemporary Cardiology.

Cranberries and Urinary Tract Infections: How Can the Same Evidence Lead to Conflicting Advice?123

K. Maki, D. Liska, Hua J. Kern, 2016, Advances in nutrition.

Effects of vitamin D supplementation on 25-hydroxyvitamin D, high-density lipoprotein cholesterol, and other cardiovascular disease risk markers in subjects with elevated waist circumference

K. Maki, L. Wong, M. Rubin, 2011, International journal of food sciences and nutrition.

Measurement Techniques for Insulin Sensitivity

K. Maki, 2012 .

Topics in the Prevention , Treatment and Complications of Type 2 Diabetes 178 2 . Dietary patterns and diabetes risk

K. Maki, T. Rains, 2012 .

Fiber and Insulin Sensitivity

K. Maki, T. Rains, 2011 .

HOPE for Rational Statin Allocation for Primary Prevention: A Coronary Artery Calcium Picture Is Worth 1000 Words.

K. Maki, C. Orringer, 2020, Mayo Clinic proceedings.

Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials

Yong-fei Zhu, K. Maki, L. Sanders, 2021, Critical reviews in food science and nutrition.

Plasma Fatty Acids as Predictors of Triglyceride and Non-HDL Cholesterol Responses to Omega-3 Free Fatty Acid Therapy in Hypertriglyceridemia

K. Maki, M. Davidson, M. Dicklin, 2014 .

Pathophysiology and Management of Dyslipidemias Associated with Insulin-Resistant States

K. Maki, M. Dicklin, L. Benes, 2020, Contemporary Cardiology.

The STatin Adverse Treatment Experience Survey: Experience of patients reporting side effects of statin therapy.

Jerome D. Cohen, Mona L. Martin, K. Maki, 2019, Journal of clinical lipidology.

10. the effects of oats and β-glucan on blood pressure and hypertension.

K. Maki, T. Rains, 2013 .

Barriers to PCSK9 inhibitor prescriptions for patients with high cardiovascular risk: Results of a healthcare provider survey conducted by the National Lipid Association.

D. Karalis, Jerome D. Cohen, K. Maki, 2017, Journal of clinical lipidology.

Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association.

P. Kris-Etherton, K. Maki, K. Aspry, 2023, Journal of clinical lipidology.

D. Orloff, S. Nicholls, K. Maki, 2015, Lipids in Health and Disease.

The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials

Yong-fei Zhu, K. Maki, L. Sanders, 2022, Advances in nutrition.

Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption

M. Spitznagel, Jason R. Anderson, B. Burton-Freeman, 2020, European Journal of Nutrition.

The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials

Yong-fei Zhu, K. Maki, M. Dicklin, 2023, Advances in nutrition.

Pharmacotherapy for obesity: recent evolution and implications for cardiovascular risk reduction

K. Gadde, K. Maki, C. Kirkpatrick, 2023, Expert review of endocrinology & metabolism.

Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.

V. Fulgoni, K. Maki, M. Davidson, 1998, The American journal of clinical nutrition.

Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and women.

K. Maki, M. Turowski, M. Carson, 2008, The Journal of nutrition.

Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose.

H. Albrecht, K. Maki, M. Davidson, 1999, The American journal of cardiology.

Reduced Sampling Schedules for Calculation of an Insulin Sensitivity Index from the Liquid Meal Tolerance Test

B. Gower, K. Maki, Arianne L. Schild, 2012 .

Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes

K. Maki, M. Dicklin, M. Wilcox, 2020, The Journal of nutrition.

Body Mass Index, Obesity, and Mortality– Part I

K. Ejima, K. Maki, T. Mehta, 2023, Nutrition Today.

Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes , impaired or normal fasting glucose

J. Mckenney, K. Maki, M. Farmer, 2009 .

Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose

J. Mckenney, K. Maki, M. Farmer, 2009, Nutrition journal.

Protein Intake at Breakfast is Associated with Reduced Energy Intake at Lunch: An analysis of NHANES 2003–2006

V. Fulgoni, K. Maki, N. Auestad, 2013 .

Management of Elevated Low‐Density Lipoprotein Cholesterol

K. Maki, P. Toth, 2008 .

An Update on Nutrition Guidance for Cardiovascular Health

K. Maki, Liana L. Guarneiri, 2023, Current Atherosclerosis Reports.

Effects of oral albuterol on serum lipids and carbohydrate metabolism in healthy men.

F. Laghi, K. Maki, M. Skorodin, 1996, Metabolism: clinical and experimental.

9 Fiber and Insulin Sensitivity

K. Maki, T. Rains, 2018 .

Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice.

P. Calder, W. Harris, C. Akoh, 2012, The Journal of nutrition.

Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

K. Kelley, K. Maki, M. Dicklin, 2013, Vascular health and risk management.

Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils.

K. Maki, V. Mustad, M. Dicklin, 2009, Nutrition.

A novel maize‐based dietary fiber is well tolerated in humans

J. Slavin, K. Maki, S. Potter, 2008 .

Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection.

K. Maki, C. Khoo, K. Gupta, 2016, The American journal of clinical nutrition.

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia.

K. Kelley, K. Maki, M. Dicklin, 2011, Prostaglandins, leukotrienes, and essential fatty acids.

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women.

K. Maki, K. Berge, M. Farmer, 2009, Nutrition research.

Addition of omega-3 carboxylic acids to statin therapy in patients with persistent hypertriglyceridemia

K. Maki, M. Davidson, Alyssa K Phillips, 2014, Expert review of cardiovascular therapy.

The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.

K. Maki, Alyssa K Phillips-Eakley, Kristen N Smith, 2016, Advances in nutrition.

Antiobesity effects of green tea catechins: a mechanistic review.

S. Agarwal, K. Maki, T. Rains, 2011, Journal of Nutritional Biochemistry.

Effects of Eicosapentaenoic Acid Plus Docosapentaenoic Acid and Eicosapentaenoic Acid Alone on Fasting and Postprandial Lipids

C. Ballantyne, W. Keane, K. Maki, 2016 .

Predicting oxygen uptake during counterclockwise arm crank ergometry in men with lower limb disabilities.

K. Maki, W. Langbein, 1995, Archives of physical medicine and rehabilitation.

Obicetrapib plus ezetimibe as an adjunct to high-intensity statin therapy: A randomized phase 2 trial.

C. Ballantyne, J. Kastelein, K. Maki, 2023, Journal of clinical lipidology.

Plant-based dietary patterns and atherogenic lipoproteins.

K. Maki, C. Kirkpatrick, 2023, European heart journal.

Effects of Fenofibric Acid on Carotid Intima-Media Thickness in Patients With Mixed Dyslipidemia on Atorvastatin Therapy: Randomized, Placebo-Controlled Study (FIRST)

C. Ballantyne, R. Rosenson, T. Mazzone, 2014, Arteriosclerosis, thrombosis, and vascular biology.

Planning a clinical trial.

H. Bays, R. Wild, K. Maki, 2012, Journal of clinical lipidology.