A. Moshfegh

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USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0☆

J. Montville, J. Ahuja, Carrie L. Martin, 2013 .

Comparison of two different physical activity monitors

D. Baer, W. Rumpler, A. Moshfegh, 2007, BMC medical research methodology.

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes.

D. Baer, W. Rumpler, Kevin J. Kuczynski, 2008, The American journal of clinical nutrition.

Vital Signs: Sodium Intake Among U.S. School-Aged Children — 2009–2010

D. Galuska, M. Cogswell, J. Hirschman, 2014, MMWR. Morbidity and mortality weekly report.

Sodium Intake Among Persons Aged ≥2 Years — United States, 2013–2014

M. Cogswell, C. Gillespie, A. Moshfegh, 2017, MMWR. Morbidity and mortality weekly report.

Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States

A. Moshfegh, R. Sebastian, J. Goldman, 2017, Nutrients.

Sodium monitoring in commercially processed and restaurant foods.

M. Cogswell, C. Gillespie, R. Merritt, 2015, The American journal of clinical nutrition.

Presence of inulin and oligofructose in the diets of Americans.

J. Ahuja, A. Moshfegh, J. Friday, 1999, The Journal of nutrition.

Fruit and Vegetable Consumption of US Adults by Level of Variety, What We Eat in America, NHANES 2013-2016.

Carrie L. Martin, A. Moshfegh, John C Clemens, 2020, Current developments in nutrition.

Field Interviewer– Administered Dietary Recalls in Participants’ Homes: A Feasibility Study Using the US Department of Agriculture’s Automated Multiple-Pass Method

L. DiGrande, A. Moshfegh, D. Rhodes, 2021 .

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.

Carrie L. Martin, L. Steinfeldt, A. Moshfegh, 2015, The Journal of nutrition.

Self-Reported Measures of Discretionary Salt Use Accurately Estimated Sodium Intake Overall but not in Certain Subgroups of US Adults from 3 Geographic Regions in the Salt Sources Study.

J. Shikany, M. Cogswell, C. Gardner, 2019, The Journal of nutrition.

The Contribution of Beverages to Intakes of Energy and MyPlate Components by Current, Former, and Never Smokers in the United States.

A. Moshfegh, R. Sebastian, C. Zizza, 2015, Journal of the Academy of Nutrition and Dietetics.

Dietary Intake of Whole Grains

A. Albertson, L. Cleveland, A. Moshfegh, 2000, Journal of the American College of Nutrition.

Sodium and Potassium Intake, the Sodium to Potassium Ratio, and Associated Characteristics in Older Adults, NHANES 2011-2016.

N. Sahyoun, A. Moshfegh, A. Vaudin, 2021, Journal of the Academy of Nutrition and Dietetics.

Usual Intake of Flavonoids Is Inversely Associated with Metabolic Syndrome in African American and White Males but Not Females in Baltimore City, Maryland, USA

A. Zonderman, M. Evans, A. Moshfegh, 2022, Nutrients.

Mineral Intake Ratios Are a Weak but Significant Factor in Blood Pressure Variability in US Adults

G. McCabe, C. Weaver, L. McCabe, 2018, The Journal of nutrition.

Dietary Mineral Intake Ratios and Bone Health in Adults

G. McCabe, C. Weaver, L. McCabe, 2018, Nutritional Influences on Bone Health.

Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.

L. Cleveland, A. Moshfegh, R. Sebastian, 2007, Journal of the American Dietetic Association.

Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.

M. Cogswell, Lauren Brookmire, C. Gillespie, 2017, The American journal of clinical nutrition.

Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA

N. Sahyoun, A. Moshfegh, A. Vaudin, 2020, Public Health Nutrition.

Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014

N. Sahyoun, A. Moshfegh, J. Goldman, 2017, PloS one.

New, publicly available flavonoid data products: Valuable resources for emerging science

Carrie L. Martin, L. Steinfeldt, A. Moshfegh, 2017 .

What We Eat in America, NHANES 2007–2008: comparing day 1 and day 2 dietary data

J. Ahuja, Kaushalya Y. Heendeniya, J. Anand, 2011 .

Race/ethnicity and gender modify the association between diet and cognition in U.S. older adults: National Health and Nutrition Examination Survey 2011‐2014

A. Moshfegh, Yian Gu, Jing Guo, 2021, Alzheimer's & dementia.

Usual nutrient intakes of US infants and toddlers generally meet or exceed Dietary Reference Intakes: findings from NHANES 2009-2012.

K. Dodd, Brian K. Kit, A. Moshfegh, 2016, The American journal of clinical nutrition.

Differences in Nutritional Intake and Bone Health Among Adults With and Without Celiac Disease: Data From The National Health and Nutrition Examination Survey, 2009–2012

A. Moshfegh, C. Frankenfeld, M. Slavin, 2017 .

Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods

A. Moshfegh, J. Goldman, M. Hoy, 2017 .

Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among US adults - National Health and Nutrition Examination Survey (NHANES), 2014.

C. Loria, K. Dodd, M. Cogswell, 2019, The American journal of clinical nutrition.

Breakfast in America

Kevin J. Kuczynski, L. Cleveland, A. Moshfegh, 2006 .

National Food Intake Assessment: Technologies to Advance Traditional Methods.

Carrie L. Martin, A. Moshfegh, D. Rhodes, 2022, Annual review of nutrition.

Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report

S. Heymsfield, C. Boushey, R. Mattes, 2022, Current developments in nutrition.

Cr oss-Continental Compar ison of National Food Consumption Sur vey M ethods—A Nar r ative Review

W. Parnell, R. Pereira, A. Moshfegh, 2015 .

Assessing the health impact of phosphorus in the food supply: issues and considerations.

K. Tucker, M. Calvo, A. Moshfegh, 2014, Advances in nutrition.

Roundtable Proceedings: The Role of Innate Sweet Taste Perception in Supporting a Nutrient-Dense Diet for Toddlers, 12 to 24 Months Old

Susan L. Johnson, B. Cowart, M. Hetherington, 2017 .

The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration

A. Moshfegh, D. Mitchell, 2017 .

METHODS USED BY AMERICANS TO ESTIMATE PORTION SIZES OF FOODS AND BEVERAGES

A. Moshfegh, B. Perloff, L. Ingwersen, 2003 .

What we eat in America food categories and changes between survey cycles

Meghan E. Adler, A. Moshfegh, D. Rhodes, 2017 .

Estimation of total usual calcium and vitamin D intakes in the United States.

K. Dodd, C. Sempos, J. Dwyer, 2010, The Journal of nutrition.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.

Victor Kipnis, Laurence S Freedman, Douglas Midthune, 2014, American journal of epidemiology.

Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments

W. Willett, R. Carroll, D. Spiegelman, 2015, Epidemiology.

American Journal of Epidemiology Practice of Epidemiology Application of a Repeat-measure Biomarker Measurement Error Model to 2 Validation Studies: Examination of the Effect of Within-person Variation in Biomarker Measurements

Donna Spiegelman, Walter C Willett, W. Willett, 2022 .

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women.

Joan M Conway, Linda A Ingwersen, A. Moshfegh, 2003, The American journal of clinical nutrition.

Identifying sources of reporting error using measured food intake

W. Rumpler, A. Moshfegh, D. Paul, 2008, European Journal of Clinical Nutrition.

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

D. Baer, A. Moshfegh, C. Blanton, 2006, The Journal of nutrition.

Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.

Joan M Conway, Linda A Ingwersen, Alanna J Moshfegh, 2004, Journal of the American Dietetic Association.

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults.

K. Dodd, A. Bhadra, J. Dwyer, 2019, The Journal of nutrition.

Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations

A. Moshfegh, Joseph D. Goldman, Rhonda S. Sebastian, 2019, Public Health Nutrition.

Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016

Carrie L. Martin, L. Steinfeldt, A. Moshfegh, 2021, Nutrients.

The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes.

D. Baer, A. Moshfegh, D. Rhodes, 2013, The American journal of clinical nutrition.

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

J. Dwyer, Clifford L. Johnson, A. Moshfegh, 2016, Advances in nutrition.

Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002.

J. Dwyer, A. Moshfegh, K. Radimer, 2007, Archives of pediatrics & adolescent medicine.

Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009–2014

A. Moshfegh, C. Frankenfeld, M. Slavin, 2020, Journal of the American College of Nutrition.

Caffeine intake in children in the United States and 10-y trends: 2001-2010.

Michael E Rybak, A. Moshfegh, N. Ahluwalia, 2014, The American journal of clinical nutrition.

Sodium and potassium intakes among US adults: NHANES 2003-2008.

A. Carriquiry, M. Cogswell, S. Saydah, 2012, The American journal of clinical nutrition.

Gender and single nucleotide polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2, CETP, and SCARB1 are significant predictors of plasma homocysteine normalized by RBC folate in healthy adults.

H. Müller, A. Clifford, J. Medrano, 2012, The Journal of nutrition.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.

Victor Kipnis, Laurence S Freedman, Donna Spiegelman, 2015, American journal of epidemiology.

Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18-39 y.

A. Carriquiry, C. Loria, M. Cogswell, 2015, The American journal of clinical nutrition.

Systematic Reviews and Meta-and Pooled Analyses Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Potassium and Sodium Intake

W. Willett, D. Spiegelman, R. Prentice, 2015 .

Difference between 24h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18 – 39 y 1 – 5

A. Carriquiry, C. Loria, M. Cogswell, 2014 .

Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012.

M. Cogswell, C. Gillespie, A. Moshfegh, 2017, Journal of the Academy of Nutrition and Dietetics.

Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project

W. Willett, D. Spiegelman, R. Prentice, 2017, American journal of epidemiology.

Sodium content in major brands of US packaged foods, 2009.

M. Cogswell, C. Gillespie, R. Merritt, 2015, The American journal of clinical nutrition.

Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003–2012

M. Cogswell, R. Mattes, C. Gillespie, 2016, Public Health Nutrition.

Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011-2012 NHANES.

C. Weaver, A. Moshfegh, D. Rhodes, 2015, The Journal of nutrition.

Flavonoid intakes by adults in the United States: What We Eat in America, NHANES 2007‐2008 (245.5)

J. Milner, J. Dwyer, Carrie L. Martin, 2014 .

Sandwiches are major contributors of sodium in the diets of American adults: results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010.

A. Moshfegh, Joseph D. Goldman, Rhonda S. Sebastian, 2015, Journal of the Academy of Nutrition and Dietetics.

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

J. Ahuja, Carrie L. Martin, A. Moshfegh, 2014, Nutrition Journal.

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

A. Zonderman, M. Evans, L. Steinfeldt, 2018, Nutrients.

Cross-Continental Comparison of National Food Consumption Survey Methods—A Narrative Review

Inge Huybrechts, Stefaan De Henauw, P. van’t Veer, 2015, Nutrients.

Dietary protein intake by meal types in adults aged 51 years and over: WWEIA, NHANES 2011–2012☆

N. Sahyoun, A. Moshfegh, Joseph D. Goldman, 2017 .

Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns.

J. Van Doren, N. Sahyoun, A. Moshfegh, 2020, Journal of food protection.

A measurement error model for physical activity level as measured by a questionnaire with application to the 1999-2006 NHANES questionnaire.

R. Carroll, R. Troiano, L. Freedman, 2013, American journal of epidemiology.

Research to advance understanding of the interrelationship of poverty and nutrition.

A. Moshfegh, 2007, Journal of the American Dietetic Association.

The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies.

Linda E. Lemar, Jaspreet K.C. Ahuja, J. Ahuja, 2009 .

Single nucleotide polymorphisms in CETP, SLC46A1, SLC19A1, CD36, BCMO1, APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults

A. Clifford, J. Medrano, D. Baer, 2013, Lipids in Health and Disease.

USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice.

Ellen Harris, J. Ahuja, A. Moshfegh, 2013, The Journal of nutrition.

Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.

A. Moshfegh, Joseph D. Goldman, Rhonda S. Sebastian, 2019, Journal of the Academy of Nutrition and Dietetics.

Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat in America, NHANES 2013-2016.

A. Moshfegh, T. Murayi, M. Hoy, 2022, Journal of the Academy of Nutrition and Dietetics.

Vitamin D: intake of Americans from diet and supplements (632.10)

A. Moshfegh, D. Rhodes, John C Clemens, 2014 .

Nutrient Intakes and Eating Patterns of U.S. Adults by Race/Ethnicity

A. Moshfegh, D. Rhodes, John C Clemens, 2015 .

Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis

A. Moshfegh, Joseph D. Goldman, Rhonda S. Sebastian, 2012, Public Health Nutrition.

Application of the Database of Flavonoid Values for USDA Food Codes 2007-2010 in Assessing Intake Differences Between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and What We Eat in America (WWEIA), NHANES.

A. Zonderman, M. Evans, A. Moshfegh, 2021, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults

D. Baer, K. Stote, A. Moshfegh, 2011, Public Health Nutrition.

Current Status of Vitamin E Nutriture

J. Ahuja, A. Moshfegh, Joseph D. Goldman, 2004, Annals of the New York Academy of Sciences.

Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children and Dietary Intake in Children: Associations With Race and Ethnicity.

A. Moshfegh, J. Vernarelli, Cristina S. Barroso, 2021, American journal of preventive medicine.

Fortification: new findings and implications.

A. Carriquiry, J. Dwyer, P. Britten, 2014, Nutrition reviews.

Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adults

D. Baer, Karen E Spears, K. Stote, 2008, BMC medical research methodology.

Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data.

L. Snetselaar, L. Bazzano, T. Davis, 2021, Journal of the Academy of Nutrition and Dietetics.

Foods contributing to fruit and vegetable intakes of U.S. adults: What We Eat In America, NHANES 2009‐2010 (369.3)

S. Bowman, A. Moshfegh, Joseph D. Goldman, 2014 .

Characterizing the Dietary Landscape of Children, 12 to 35 Months Old

A. Moshfegh, D. Rhodes, John C Clemens, 2017 .

Development and validation of a physical food security tool for older adults.

Alisha J. Coleman-Jensen, A. Moshfegh, M. Rabbitt, 2023, The Journal of nutrition.

Total nutrient intakes from foods and dietary supplements: What We Eat in America, NHANES 2007–2008

A. Moshfegh, D. Rhodes, John C Clemens, 2011 .

Food Consumption Surveys in the US Department of Agriculture

A. Moshfegh, Cecilia Wilkinson Enns, Katherine S. Tippett, 1999 .

Nutrient Intakes from Restaurants: What We Eat in America, NHANES 2011-2012

Meghan E. Adler, A. Moshfegh, D. Rhodes, 2015 .

Monitoring sodium intake of the US population: impact and implications of a change in what we eat in America, National Health and Nutrition Examination Survey dietary data processing.

L. Steinfeldt, A. Moshfegh, Joseph D. Goldman, 2013, Journal of the Academy of Nutrition and Dietetics.

Discontinued codes in the USDA Food and Nutrient Database for Dietary Studies

Meghan E. Adler, A. Moshfegh, D. Rhodes, 2017 .

Discontinued Food Codes Resource for Food and Nutrient Database for Dietary Studies 2019–2020

A. Moshfegh, D. Rhodes, J. Friday, 2023, Journal of Food Composition and Analysis.

Effect of Animal Protein Intake on Meeting Recommendations for Nutrient Intake among US Adults, What We Eat in America, NHANES 2015-2018.

A. Moshfegh, T. Murayi, M. Hoy, 2022, Current developments in nutrition.

Presence of inulin and oligofructose in the diets of Americans.

J. Ahuja, A. Moshfegh, Joseph D. Goldman, 1999, The Journal of nutrition.

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

D. Baer, A. Moshfegh, C. Blanton, 2006, The Journal of nutrition.

USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice.

J. Ahuja, A. Moshfegh, J. Holden, 2013, The Journal of nutrition.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.

W. Willett, D. Spiegelman, D. Midthune, 2014, American journal of epidemiology.

Changes in the Dietary Patterns and Food Intakes of Children Over the Past 25 Years

A. Moshfegh, Joseph D. Goldman, 2006 .

What We Eat ‘For Lunch’ in America

J. Ahuja, G. Omolewa-Tomobi, A. Moshfegh, 2005 .

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.

W. Willett, D. Spiegelman, R. Prentice, 2015, American journal of epidemiology.

Characterizing Flavonoid Intake of Children in the U.S.: Results From What We Eat in America, NHANES 2017–2018

Carrie L. Martin, A. Moshfegh, Rhonda S. Sebastian, 2022, Current Developments in Nutrition.

Understanding the Nature of Measurement Error When Estimating Energy Expenditure and Physical Activity via Physical Activity Recall.

D. Baer, C. Vella, R. McGrath, 2018, Journal of physical activity & health.

Bmc Medical Research Methodology

K. Stote, W. Rumpler, A. Moshfegh, 2007 .

Food Intakes Converted to Retail Commodities Database 2003–04

B. Lin, S. Bowman, Carrie L. Martin, 2013 .

Fortification: new findings and implications.

A. Carriquiry, J. Dwyer, P. Britten, 2014, Nutrition reviews.

Integration of the Continuing Survey of Food Intakes by Individuals and the National Health And Nutrition Examination Survey.

J. Dwyer, C. Johnson, A. Moshfegh, 2001, Journal of the American Dietetic Association.

North American considerations, strategies, and practices in reducing the sodium content in processed foods.

A. Moshfegh, Paul A. Welling, Patricia Zecca, 2024, Journal of food science.