G. Sacks

S. Allender, G. Sacks, M. Bensberg, 2020, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review

M. Petticrew, M. Mckee, D. Stuckler, 2020, BMJ Open.

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature

K. Backholer, A. Cameron, A. Peeters, 2020, Obesity reviews : an official journal of the International Association for the Study of Obesity.

A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

R. Carter, L. Orellana, A. Cameron, 2022, Nutrients.

Latest Trends in Investing for Improved Nutrition and Obesity Prevention

G. Sacks, Ella Robinson, R. Carey, 2022, Current Nutrition Reports.

S. Pettigrew, L. Orellana, G. Sacks, 2022, International journal of environmental research and public health.

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments

K. Charlton, S. Boylan, G. Sacks, 2021, International journal of environmental research and public health.

Do taxes on unhealthy foods and beverages influence food purchases?

K. Backholer, G. Sacks, Janelle Kwon, 2021, Current Nutrition Reports.

The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets

L. Orellana, K. Backholer, A. Cameron, 2020, International journal of environmental research and public health.

Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia

S. Allender, L. Orellana, M. Nichols, 2020, Australian and New Zealand journal of public health.

The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments

C. Parker, G. Sacks, Ella Robinson, 2020, Frontiers in Psychology.

The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages

G. Sacks, E. Looi, 2020, International journal of environmental research and public health.

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

B. Swinburn, A. Cameron, L. Vanderlee, 2020, International journal of environmental research and public health.

Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes

A. Cameron, G. Sacks, Ella Robinson, 2019, Current Obesity Reports.

Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?

L. Thornton, A. Cameron, G. Sacks, 2015, Health promotion international.

Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa

C. Bell, A. Thow, G. Sacks, 2019, BMC Public Health.

Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia

B. Swinburn, G. Sacks, Brydie Clarke, 2018, International journal of environmental research and public health.

Corporate political activity of major food companies in Thailand: an assessment and policy recommendations

G. Sacks, V. Tangcharoensathien, N. Jaichuen, 2018, Globalization and Health.

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

Jean Adams, D. Hammond, L. Vanderlee, 2020, International journal of environmental research and public health.

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

C. Hawkes, B. Swinburn, S. Barquera, 2016, Bulletin of the World Health Organization.

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region

K. Backholer, A. Cameron, A. Peeters, 2021, Current Nutrition Reports.

Longitudinal study of Consumer Price Index (CPI) trends in core and non‐core foods in Australia

G. Sacks, C. Burns, L. Gold, 2008, Australian and New Zealand journal of public health.

Monitoring foods and beverages provided and sold in public sector settings

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets

K. Backholer, A. Cameron, G. Sacks, 2022, BMC Public Health.

Policies for tackling obesity and creating healthier food environments: 2019 progress update Australian governments

G. Sacks, Ella Robinson, 2019 .

Assessing Cost-Effectiveness of Obesity Prevention Policies in Australia 2018 (ACE-Obesity Policy)

L. Veerman, R. Carter, M. Moodie, 2018 .

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

B. Swinburn, G. Sacks, S. Vandevijvere, 2020, Annual review of public health.

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System

Liliana Orellana, A. Cameron, G. Sacks, 2022, Nutrients.

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

G. Sacks, Ella Robinson, Ana Renker-Darby, 2022, Sustainability.

Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time

C. Ni Mhurchu, K. Backholer, A. Cameron, 2020, Public Health Nutrition.

Supermarkets and unhealthy food marketing: An international comparison of the content of supermarket catalogues/circulars.

A. Cameron, G. Sacks, Emma Charlton, 2015, Preventive medicine.

Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017-2018.

K. Backholer, A. Cameron, A. Peeters, 2019, American journal of public health.

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

B. Swinburn, S. Allender, G. Sacks, 2016, BMC Public Health.

Potential financial impact on television networks of a ban on alcohol advertising during sports broadcasts in Australia

Florentine Martino, G. Sacks, J. Ananthapavan, 2022, Australian and New Zealand journal of public health.

Preventive health resource allocation decision-making processes and the use of economic evidence in an Australian state government—A mixed methods study

R. Carter, G. Sacks, J. Ananthapavan, 2022, PloS one.

An examination of public support for 35 nutrition interventions across seven countries

E. Dunford, G. Sacks, J. Webster, 2022, European Journal of Clinical Nutrition.

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

B. Swinburn, A. Laar, J. Fanzo, 2022, Public Health Nutrition.

A call to action: More collaborative implementation research is needed to prevent chronic disease

B. Giles-Corti, A. Milat, P. Hawe, 2022, Australian and New Zealand journal of public health.

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies.

M. Rayner, A. Gray, O. Mytton, 2009, International journal of epidemiology.

Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets

S. Allender, C. Strugnell, L. Orellana, 2020, International journal of environmental research and public health.

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

B. Swinburn, S. Allender, M. Lawrence, 2009 .

INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition

G. Sacks, Ella Robinson, 2018, Current Obesity Reports.

Measuring the Healthiness of the Packaged Food Supply in Australia

B. Swinburn, B. Neal, E. Dunford, 2018, Nutrients.

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives

C. Parker, G. Sacks, Ella Robinson, 2022, Globalization and Health.

A better understanding of the science and reality of obesity is urgently needed.

T. Lobstein, P. Sumithran, G. Sacks, 2022, Public health research & practice.

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

Jason H. Y. Wu, C. Ni Mhurchu, L. Wolfenden, 2020, BMC Public Health.

Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia

K. Backholer, G. Sacks, P. Baker, 2022, BMJ Global Health.

Mapping of food industry strategies to influence public health policy, research and practice in South Africa

G. Sacks, M. Mialon, E. Crosbie, 2020, International Journal of Public Health.

Targeting Children and Their Mothers, Building Allies and Marginalising Opposition: An Analysis of Two Coca-Cola Public Relations Requests for Proposals

G. Sacks, Benjamin Wood, G. Ruskin, 2019, International journal of environmental research and public health.

The revolving door between government and the alcohol, food and gambling industries in Australia.

N. Robertson, P. Miller, G. Sacks, 2019, Public health research & practice.

How food companies influence evidence and opinion – straight from the horse’s mouth

B. Swinburn, A. Cameron, G. Sacks, 2018 .

Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study

Alejandra Jáuregui, Jasmin Bhawra, J. Thrasher, 2022, Appetite.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Ross A. Hammond, C. Hawkes, M. Ezzati, 2019, The Lancet.

Monitoring the price and affordability of foods and diets globally

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The Application of an Evidence Framework for Obesity Prevention at the Population-Level

G. Sacks, J. Ananthapavan, Janelle Kwon, 2020, Current Obesity Reports.

Policy processes leading to the adoption of 'Jamie's Ministry of Food' programme in Victoria, Australia.

B. Swinburn, G. Sacks, Janelle Kwon, 2021, Health promotion international.

Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria

B. Swinburn, G. Sacks, Janelle Kwon, 2021, PloS one.

Corporations’ use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation

G. Fooks, G. Sacks, S. Williams, 2019, Globalization and Health.

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

B. Swinburn, P. Scarborough, M. Rayner, 2011, European Journal of Clinical Nutrition.

Prevention: Role and Potential Impact

G. Sacks, 2010 .

Nutrient profiling interventions targeting obesity prevention : role and potential impact

G. Sacks, 2010 .

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

M. Lawrence, A. Worsley, G. Sacks, 2017 .

Increased food energy supply is more than sufficient to explain the US epidemic of obesity.

E. Ravussin, B. Swinburn, G. Sacks, 2009, The American journal of clinical nutrition.

The influence of share buybacks on ill-health and health inequity: an exploratory analysis using a socio-ecological determinants of health lens

G. Sacks, Benjamin Wood, 2023, Globalization and Health.

Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

B. Neal, A. Thow, M. Crino, 2020, International journal of health policy and management.

Strengthening of accountability systems to create healthy food environments and reduce global obesity

B. Swinburn, T. Lobstein, H. Rutter, 2015, The Lancet.

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Monitoring the impacts of trade agreements on food environments

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in Australia

M. Livingston, Heng Jiang, G. Sacks, 2020, Nutrients.

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000.

B. Swinburn, S. Allender, P. Scarborough, 2011, The British journal of nutrition.

BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

B. Swinburn, C. Ni Mhurchu, T. Karupaiah, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health

K. Backholer, A. Cameron, G. Sacks, 2019, Current Nutrition Reports.

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

P. Scarborough, M. Springmann, G. Sacks, 2018, Australian and New Zealand journal of public health.

Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

B. Swinburn, S. Resch, R. Carter, 2015, American journal of preventive medicine.

Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis

L. Veerman, R. Carter, M. Moodie, 2017, PLoS medicine.

The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study

Gary Sacks, J. Veerman, G. Sacks, 2016, PloS one.

Monitoring the levels of important nutrients in the food supply

S. Mohan, C. Hawkes, B. Swinburn, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Sydney Principles’ for reducing the commercial promotion of foods and beverages to children

Boyd Swinburn, Gary Sacks, Tim Lobstein, 2008, Public Health Nutrition.

Prioritizing areas for action in the field of population-based prevention of childhood obesity

B. Swinburn, G. Sacks, T. Armstrong, 2012 .

Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market

G. Sacks, Gyorgy Scrinis, O. Williams, 2021, Globalization and Health.

The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective

G. Sacks, V. Nagarajan, O. Williams, 2021, Globalization and Health.

Monitoring food and non‐alcoholic beverage promotions to children

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Food policies for physical and mental health

M. Berk, S. Allender, F. Jacka, 2014, BMC Psychiatry.

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

M. Lawrence, G. Sacks, S. Vandevijvere, 2016, Public Health Nutrition.

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

M. Lawrence, A. Worsley, G. Sacks, 2015, Implementation Science.

Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study

K. Backholer, A. Peeters, G. Sacks, 2023, Globalization and Health.

Cost Effectiveness of an Elementary School Active Physical Education Policy.

Jessica L. Barrett, B. Swinburn, S. Resch, 2015, American Journal of Preventive Medicine.

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

G. Sacks, Ella Robinson, Laura H. Oostenbach, 2019, BMC Public Health.

Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICES.

Jessica L. Barrett, T. Vos, B. Swinburn, 2015, American journal of preventive medicine.

Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia

H. Erskine, Y. Lee, C. N. Mhurchu, 2018, Nutrients.

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

C. Bell, A. Thow, J. J. Go, 2018, Globalization and Health.

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

H Brinsden, T Lobstein, J Landon, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Monitoring and benchmarking population diet quality globally: a step‐wise approach

B. Swinburn, B. Neal, B. Kelly, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity

S. Allender, C. Strugnell, L. Orellana, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Obesity 3 Quantification of the effect of energy inbalance on bodyweight

Carson C. Chow, B. Swinburn, S. Gortmaker, 2012 .

The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018

A. Cameron, G. Sacks, M. Mialon, 2020, PloS one.

‘Maximising shareholder value’: a detailed insight into the corporate political activity of the Australian food industry

B. Swinburn, S. Allender, G. Sacks, 2017, Australian and New Zealand Journal of Public Health.

The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia

M. Moodie, U. Tonmukayakul, H. Calache, 2020, Nutrients.

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

B. Neal, Y. Lee, Jason H. Y. Wu, 2017, Nutrients.

The possibility of regulating for obesity prevention – understanding regulation in the Commonwealth Government

S. Allender, M. Lawrence, B. Crammond, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

B. Swinburn, M. Moodie, J. Veerman, 2011, International Journal of Obesity.

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

A. Peeters, G. Sacks, J. Ananthapavan, 2023, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children

L. Veerman, M. Moodie, K. Backholer, 2018, Nutrients.

Modeling the Cost Effectiveness of Child Care Policy Changes in the U.S.

B. Swinburn, S. Resch, R. Carter, 2015, American journal of preventive medicine.

BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth.

Jennifer L. Pomeranz, B. Swinburn, S. Resch, 2015, American journal of preventive medicine.

Frameworks for the major population-based policies to prevent childhood obesity : framework for population-based policies to prevent childhood obesity cost-effectiveness model of the diet component of the global strategy on diet, physical activity and hea

B. Swinburn, R. Carter, C. Strugnell, 2009 .

Cost-Effectiveness of Fiscal Policies to Prevent Obesity.

M. Moodie, G. Sacks, A. Flego, 2013, Current obesity reports.

Government regulation to promote healthy food environments – a view from inside state governments

B. Swinburn, S. Allender, M. Lawrence, 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Mechanisms for addressing the influence of corporations on public health

M. Petticrew, M. Mckee, D. Stuckler, 2021, European Journal of Public Health.

Policy-makers’ perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region

A. Thow, A. Peeters, G. Sacks, 2021, Bulletin of the World Health Organization.

Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks

G. Sacks, P. Baker, Benjamin Wood, 2021, International journal of health policy and management.

Correctly calculating the cost of food.

B. Swinburn, M. Rayner, G. Sacks, 2010, Nutrition reviews.

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

B. Swinburn, S. Allender, M. Lawrence, 2012, BMC Public Health.

Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020

Alejandra Jáuregui, A. Cameron, L. Vanderlee, 2022, The Journal of Nutrition.

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy

G. Sacks, V. Kraak, Sofía Rincón-Gallardo Patiño, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The double burden of maldistribution: a descriptive analysis of corporate wealth and income distribution in four unhealthy commodity industries

G. Sacks, O. Williams, Benjamin Wood, 2021, Critical Public Health.

Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis

G. Sacks, V. Nagarajan, O. Williams, 2021, Globalization and Health.

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

G. Sacks, Ella Robinson, Miranda R Blake, 2020, International journal of health policy and management.

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

B. Swinburn, B. Kelly, K. Chinna, 2020, Globalization and Health.

Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand

G. Sacks, V. Tangcharoensathien, N. Jaichuen, 2019, Globalization and Health.

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

B. Swinburn, B. Neal, A. Wood, 2016, BMC Public Health.

Welcome from the policies, socio-economic aspects, and health systems research section

K. Backholer, A. Peeters, G. Sacks, 2015, BMC Obesity.

A systematic interim assessment of the Australian Government's Food and Health Dialogue

B. Swinburn, E. Dunford, G. Sacks, 2014, The Medical journal of Australia.

Assessing cost-effectiveness of obesity prevention policies in Australia

R. Carter, M. Moodie, J. Veerman, 2018 .

The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy.

James F. Thrasher, S. Kirkpatrick, J. Dubin, 2022, The Journal of nutrition.

A framework for implementing the set of recommendations on the marketing of foods and non-alcoholic beverages to children

T. Lobstein, J. Breda, E. Jacoby, 2012 .

Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia

G. Sacks, P. Lucas, E. Patterson, 2017, Nutrients.

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia

M. Moodie, K. Backholer, A. Cameron, 2019, International Journal of Obesity.

Reply to KD Hall and CC Chow

E. Ravussin, B. Swinburn, G. Sacks, 2010 .

Estimating the changes in energy flux that characterize the rise in obesity prevalence.

E. Ravussin, B. Swinburn, K. Westerterp, 2009, The American journal of clinical nutrition.

The association between national income and adult obesity prevalence: Empirical insights into temporal patterns and moderators of the association using 40 years of data across 147 countries

Debabrata Talukdar, S. Seenivasan, A. Cameron, 2020, PloS one.

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

B. Swinburn, M. Lawrence, G. Sacks, 2009, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Reply to Celec

B. Swinburn, R. Keast, L. Riddell, 2012, European Journal of Clinical Nutrition.

The influence of caffeine on energy content of sugar-sweetened beverages: ‘the caffeine–calorie effect’

B. Swinburn, R. Keast, L. Riddell, 2011, European Journal of Clinical Nutrition.

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

L. Orellana, A. Cameron, G. Sacks, 2020, Public Health Nutrition.

The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation

M. Moodie, L. Orellana, C. Ni Mhurchu, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health

G. Sacks, Benjamin Wood, Owain Williams, 2023, Journal of Agrarian Change.

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study

James F. Thrasher, Alejandra Jáuregui, C. Roberto, 2023, International Journal of Behavioral Nutrition and Physical Activity.

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens

L. Vanderlee, G. Sacks, Benjamin Wood, 2023, Globalization and Health.

Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?

B. Swinburn, S. Allender, M. Lawrence, 2012, Health promotion international.

Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective

L. Orellana, K. Backholer, A. Cameron, 2021, Public Health Nutrition.

Perceptions towards unhealthy food sponsorship in junior sports in Victoria, Australia.

K. Backholer, Florentine Martino, A. Cameron, 2023, Australian and New Zealand journal of public health.

Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand

G. Sacks, A. Chamratrithirong, S. Phulkerd, 2022, Food Policy.

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study

S. Kirkpatrick, L. Pedraza, L. Vanderlee, 2022, International Journal of Behavioral Nutrition and Physical Activity.

An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018

B. Swinburn, C. Whitton, S. Barquera, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Cost-effectiveness of community-based childhood obesity prevention interventions in Australia

B. Swinburn, M. Moodie, C. Strugnell, 2019, International Journal of Obesity.

Economics of Obesity — Learning from the Past to Contribute to a Better Future

R. Carter, M. Moodie, G. Sacks, 2014, International journal of environmental research and public health.

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018

James F. Thrasher, S. Barquera, Alejandra Jáuregui, 2022, The Journal of nutrition.

Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-country Study in Australia, Canada, Mexico, United Kingdom, and United States.

S. Barquera, Alejandra Jáuregui, Claudia Nieto, 2022, Journal of NutriLife.

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

M. Bes-Rastrollo, Claudia Nieto, D. Hammond, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Recall of government healthy eating campaigns by consumers in five countries

Alejandra Jáuregui, D. Hammond, J. Thrasher, 2021, Public Health Nutrition.

Awareness of and Participation in School Food Programs Among Youth From Six Countries.

S. Barquera, L. Vanderlee, G. Sacks, 2022, The Journal of nutrition.

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

A. Cameron, L. Vanderlee, G. Sacks, 2023, International journal of environmental research and public health.

Benchmarking Food Industry Commitments to Create a Healthier Food Environment: Business Impact Assessment (BIA) - Obesity Malaysia 2019-Executive Summary

B. Swinburn, B. Kelly, K. Chinna, 2020 .

The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework

B. Neal, C. Ni Mhurchu, A. Thow, 2019, Australian and New Zealand journal of public health.

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries

S. Kirkpatrick, Jean Adams, Alejandra Jáuregui, 2020, The Journal of nutrition.

Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries

James F. Thrasher, S. Barquera, Alejandra Jáuregui, 2021, Public Health Nutrition.

Australia and New Zealand Health Policy Open Access a Systematic Policy Approach to Changing the Food System and Physical Activity Environments to Prevent Obesity

B. Swinburn, M. Lawrence, G. Sacks, 2007 .

A systematic policy approach to changing the food system and physical activity environments to prevent obesity.

B. Swinburn, M. Lawrence, G. Sacks, 2008, Australia and New Zealand health policy.

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

B. Swinburn, G. Asiki, W. Achten, 2023, Food Security.

Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.

S. Kirkpatrick, C. Roberto, L. Vanderlee, 2022, The Journal of nutrition.

Original Research Communications

E. Ravussin, B. Swinburn, K. Westerterp, 2008 .

Australia and New Zealand Health Policy Open Access Moving beyond 'rates, Roads and Rubbish': How Do Local Governments Make Choices about Healthy Public Policy to Prevent Obesity?

B. Swinburn, S. Allender, M. Lawrence, 2022 .

Monitoring and benchmarking population diet quality globally: a step‐wise approach

B. Swinburn, B. Kelly, C. Monteiro, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Ross A. Hammond, Ariadne Beatrice Kapetanaki, C. Hawkes, 2019, The Lancet.

Increased food energy supply is more than sufficient to explain the US epidemic of obesity.

E. Ravussin, B. Swinburn, G. Sacks, 2009, The American journal of clinical nutrition.

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000.

B. Swinburn, S. Allender, P. Scarborough, 2011, The British journal of nutrition.

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK.

B. Swinburn, M. Rayner, G. Sacks, 2009, Health promotion international.

‘Maximising shareholder value’: a detailed insight into the corporate political activity of the Australian food industry

B. Swinburn, S. Allender, G. Sacks, 2017, Australian and New Zealand Journal of Public Health.

Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICES.

Jessica L. Barrett, T. Vos, B. Swinburn, 2015, American journal of preventive medicine.