Diaeldin O. Abdelkarim

发表

Cryogenic freezing of fresh date fruits for quality preservation during frozen storage

B. Hassan, A. Alhamdan, H. A. Al-Kahtani, 2018 .

Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages

K. Ghafoor, E. E. Babiker, B. Hassan, 2018, Journal of Food Biochemistry.

Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices

Diaeldin O. Abdelkarim, Mahmoud Younis, Diaeldin Abdelkarim, 2017, Saudi journal of biological sciences.

Effects of Gibberellic Acid ( GA 3 ) and Salicylic Acid ( SA ) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage

A. Alhamdan, Diaeldin O. Abdelkarim, Mahmoud Younis, 2018 .

Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage

A. Alhamdan, Diaeldin O. Abdelkarim, Mahmoud Younis, 2018, Journal of Food Measurement and Characterization.

Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates

Khaled A. Ahmed, I. M. Mohamed Ahmed, A. Alhamdan, 2022, Plants.

QUALITY CHANGES IN FRESH DATE FRUITS (BARHI) DURING INDIVIDUAL QUICK FREEZING AND CONVENTIONAL SLOW FREEZING

B. Hassan, A. Alhamdan, H. A. Al-Kahtani, 2016 .

Freezing of fresh Barhi dates for quality preservation during frozen storage

B. Hassan, A. Alhamdan, Diaeldin O. Abdelkarim, 2016, Saudi journal of biological sciences.

Optimization of Infrared Postharvest Treatment of Barhi Dates Using Response Surface Methodology (RSM)

Khaled A. Ahmed, A. Alhamdan, Diaeldin O. Abdelkarim, 2022, Horticulturae.

Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored Khalal Barhi dates

A. Alhamdan, Diaeldin O. Abdelkarim, Mahmoud Younis, 2020, International Journal of Agricultural and Biological Engineering.

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

K. Ghafoor, B. Hassan, I. M. Mohamed Ahmed, 2018, Journal of Food Science and Technology.

Effects of Gibberellic Acid (GA3) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage

A. Alhamdan, Diaeldin O. Abdelkarim, Mahmoud Younis, 2018 .

Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment

Khaled A. Ahmed, I. M. Mohamed Ahmed, A. Alhamdan, 2022, Plants.

Response Surface Methodology (RSM) Optimization of Pulsed Electric Field (PEF) Pasteurization Process of Milk-Date Beverage

Diaeldin O. Abdelkarim, Mahmoud Younis, I. A. M. Ahmed, 2023, Processes.