A. Kluczkovski

Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events

J. Ingram, A. Frankowska, R. Green, 2020, Sustainability.

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.

F. Rauber, R. Levy, C. Monteiro, 2021, The Lancet. Planetary health.

Impacts of home cooking methods and appliances on the GHG emissions of food

F. Rauber, R. Levy, A. Frankowska, 2020, Nature Food.

Transformations to regenerative food systems-An outline of the FixOurFood project.

C. Hawkes, I. Fazey, K. Denby, 2021, Nutrition bulletin.

An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability

C. Reynolds, X. S. Schmidt Rivera, A. Ladeia, 2022, Nutrients.

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Steven D. Brewer, Damien Alvarez de Toledo, Maria C. A. Leite, 2021, Frontiers in Artificial Intelligence.

The Regenerative Lens: A conceptual framework for regenerative social-ecological systems

I. Fazey, K. Denby, A. Frankowska, 2023, One Earth.

Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

M. A. Defeyter, F. Rauber, R. Levy, 2021, British Food Journal.

Temporal Trends in Greenhouse Gas Emissions, Water Footprint, and Ecological Footprint of Food Purchases in Brazilian Metropolitan Areas From 1987 to 2017

F. Rauber, R. Levy, C. Monteiro, 2020 .