A. Gerssen

发表

P. Hendriksen, A. Gerssen, R. Hoogenboom, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. McCarron, A. Gerssen, H. V. van Egmond, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

J. Pawliszyn, M. Nielen, A. Gerssen, 2020, Journal of the American Society for Mass Spectrometry.

A. Gerssen, P. Mulder, A. Peijnenburg, 2022, Archives of Toxicology.

M. Nielen, A. Gerssen, M. Blokland, 2022, Journal of the American Society for Mass Spectrometry.

J. Huisman, H. Matthijs, M. Stomp, 2014, Harmful algae.

F. Smulders, A. Murk, A. Gerssen, 2019, Chemical hazards in foods of animal origin.

M. Campàs, J. Diogène, K. Campbell, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A. Gerssen, A. Gago-Martínez, 2019, Toxins.

A. Gerssen, H. V. Egmond, Patrick P.J. Mulder, 2012 .

H. J. van der Fels-Klerx, H. J. Fels-Klerx, P. Goedhart, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Nielen, A. Gerssen, A. Geballa-Koukoula, 2020, Analytical and Bioanalytical Chemistry.

M. Campàs, J. Diogène, A. Gerssen, 2024, Microchemical Journal.