J. Frias

发表

Hyperspectral Imaging for the Detection of Microbial Spoilage of Mushrooms

A. Gowen, P. Cullen, C. O’Donnell, 2011 .

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

G. Downey, A. Gowen, M. Taghizadeh, 2008 .

Visible-Near Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus Bisporus) Caps

Colm P. O'Donnell, Patrick J. Cullen, Aoife A. Gowen, 2010 .

Comparison of calcium lactate with chlorine as a washing treatment for fresh‐cut lettuce and carrots: quality and nutritional parameters

Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus M. Frias, 2005 .

Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce

José M. Barat, Ana Belen Martin-Diana, Catherine Barry-Ryan, 2008 .

Evaluation of plasma, high‐pressure and ultrasound processing on the stability of fructooligosaccharides

F. Fernandes, B. Tiwari, P. Bourke, 2016 .

Effect of Temperature on the Kinetic Behaviour of Polyphenol Oxidase and Peroxidase in Fresh-cut Lettuce

C. Barry‐Ryan, J. Frias, A. Martín-Diana, 2005 .

Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage

J. Barat, C. Barry‐Ryan, J. Frias, 2006 .

Health 2008-0101 Optimisation of Steamer Jet-Injection to Extend the Shelf Life of Fresh-Cut Lettuce

J. Barat, C. Barry‐Ryan, J. Frias, 2017 .

Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce

J. Barat, C. Barry‐Ryan, J. Frias, 2008 .

Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution

B. Tiwari, P. Cullen, Kompal Joshi, 2018, Journal of Food Engineering.

Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of nutraceutical food and bioprocess technology

E. C. Cren, J. Frias, P. Valério, 2020, Journal of Thermal Analysis and Calorimetry.

Title : “ Inactivation of Escherichia coli in orange juice using 1 ozone ” 2 3

B. Tiwari, P. Bourke, P. Cullen, 2017 .

Inactivation of Escherichia coli in orange juice using ozone

B. Tiwari, P. Bourke, P. Cullen, 2009 .

Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland.

G. Downey, A. Gowen, C. Barry‐Ryan, 2010, Journal of agricultural and food chemistry.

Predicting Quality Attributes and Waste of Strawberry Packed Under Modified Atmosphere Throughout the Cold Chain

B. Tiwari, P. Cullen, Kompal Joshi, 2020 .

Predicting quality attributes of strawberry packed under modified atmosphere throughout the cold chain

B. Tiwari, P. Cullen, Kompal Joshi, 2019, Food Packaging and Shelf Life.

Influence of cultivation conditions on the production of a thermostable extracellular lipase from Amycolatopsis mediterranei DSM 43304

J. Frias, Dharmendra S Dheeman, G. Henehan, 2009, Journal of Industrial Microbiology & Biotechnology.

Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles.

H. Byrne, J. Frias, S. Ryan, 2019, Food research international.

The effects of nonthermal plasma on chemical quality of strawberries

K. Keener, P. Cullen, J. Frias, 2015 .

Application of Box‐Behnken experimental design for the formulation and optimisation of selenomethionine‐loaded chitosan nanoparticles coated with zein for oral delivery

H. Byrne, J. Frias, S. Ryan, 2018, International journal of pharmaceutics.