Wei Zhu

发表

A Comparative Study on the Biosorption of Cd2+ onto Paecilomyces lilacinus XLA and Mucoromycote sp. XLC

Q. Huang, L. Xia, Xing-Hua Xu, 2015, International journal of molecular sciences.

Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro.

Chun-mei Li, Wei Zhu, Yangyang Jia, 2018, Journal of agricultural and food chemistry.

An AUC-based impedance sensing method for rapid assessment of antioxidant compounds with NIH-3T3 cells cultured in a 16-well E-plate with integrated microelectrode arrays

Wei Zhu, Xiangyi Deng, Jin-yu Chen, 2019, Sensors and Actuators B: Chemical.

The impact of a novel peach gum-derived polysaccharide on postprandial blood glucose control in streptozotocin-induced diabetic mice.

Xiuxin Deng, Guohuai Li, Wei Zhu, 2017, International journal of biological macromolecules.

Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature

Chun-mei Li, Wei Zhu, Zhen-zhen Ge, 2015, European Food Research and Technology.

A-type ECG and EGCG dimers inhibit 3T3-L1 differentiation by binding to cholesterol in lipid rafts.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2017, The Journal of nutritional biochemistry.

Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-κB signaling

Bao-Hui Cheng, Chun-mei Li, Wei Zhu, 2017 .

Understanding towards the biophysical interaction of polymeric proanthocyanidins (persimmon condensed tannins) with bio-membranes: Relevance for biological effects.

Chun-mei Li, Wei Zhu, I. Khalifa, 2019, Journal of agricultural and food chemistry.

Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2017 .

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Chun-mei Li, Wei Zhu, I. Khalifa, 2019, Food and Bioproducts Processing.

A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor γ with miR-27 involved mechanism.

Ying Zhang, Chun-mei Li, Wei Zhu, 2015, The Journal of nutritional biochemistry.

Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated receptor-γ in the early phase of adipogenesis

Chun-mei Li, Wei Zhu, B. Zou, 2015, European Journal of Nutrition.

Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota.

Ying Zhang, Chun-mei Li, Wei Zhu, 2015, Journal of agricultural and food chemistry.

Persimmon highly galloylated-tannins in vitro mitigated α-amylase and α-glucosidase via statically binding with their catalytic-closed sides and altering their secondary structure elements.

Chun-mei Li, Wei Zhu, I. Khalifa, 2020, Journal of food biochemistry.

Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods

Jin-yu Chen, Chun-mei Li, Wei Zhu, 2014, Journal of agricultural and food chemistry.

Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders

P. Oteiza, Wei Zhu, 2022, Critical reviews in food science and nutrition.

Pseudomonas putida WH-B3 degrades benzoic acid and alleviates its autotoxicity to peach (Prunus persica L. batsch) seedlings grown in replanted soil

Guohuai Li, Wei Zhu, Hao He, 2019, Scientia Horticulturae.

Comparison of the carotenoid compositions and protection of in-season and anti-season tomato extracts against d-galactose-induced cognition deficits and oxidative damage in mice

Ying Zhang, Chun-mei Li, Wei Zhu, 2016, International journal of food sciences and nutrition.

Galloyl Group in B-type Proanthocyanidin Dimers Was Responsible for Its Differential Inhibitory Activity on 3T3-L1 Preadipocytes due to the Strong Lipid Raft-Perturbing Potency.

Chun-mei Li, Wei Zhu, Ruifeng Wang, 2021, Journal of agricultural and food chemistry.

A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer.

Chun-mei Li, Wei Zhu, Jinming Peng, 2016, Biochimie.

Effects of pre‐ and post‐treatment with ethephon on gum formation of peach gummosis caused by Lasiodiplodia theobromae

Zhi Li, Wei Zhu, Junli Ye, 2014 .

Overexpression of β-cyanoalanine synthase of Prunus persica increases salt tolerance by modulating ROS metabolism and ion homeostasis

Guohuai Li, Wei Zhu, Hanzi He, 2021 .

Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type

Chun-mei Li, Wei Zhu, I. Khalifa, 2018, Journal of biomolecular structure & dynamics.

Molecular Insight into Affinities of Gallated and Nongallated Proanthocyanidins Dimers to Lipid Bilayers

Jun Gao, Chun-mei Li, Wei Zhu, 2016, Scientific Reports.

Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRα independent pathway

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2016 .

Comparative Analysis of Mechanisms of Cd2+ and Ni2+ Biosorption by Living and Nonliving Mucoromycote sp. XLC

Q. Huang, L. Xia, Xing-Hua Xu, 2016 .

Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

Chun-mei Li, Wei Zhu, I. Khalifa, 2018 .

Role of Penicillium chrysogenum XJ-1 in the Detoxification and Bioremediation of Cadmium

Zheyi Zhang, Q. Huang, L. Xia, 2015, Front. Microbiol..

Effects of phytotoxic extracts from peach root bark and benzoic acid on peach seedlings growth, photosynthesis, antioxidance and ultrastructure properties

Guohuai Li, Wei Zhu, Junli Ye, 2017 .

Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins.

Chun-mei Li, Wei Zhu, I. Khalifa, 2019, International journal of biological macromolecules.

Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics

Jin-yu Chen, Chun-mei Li, Wei Zhu, 2016, Journal of Food Science and Technology.

Microencapsulated mulberry anthocyanins promote the in vitro-digestibility of whey proteins in glycated energy-ball models.

A. Nawaz, Chun-mei Li, Wei Zhu, 2020, Food chemistry.

Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols

Chun-mei Li, Wei Zhu, Jinming Peng, 2020, Critical reviews in food science and nutrition.

Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2018, Food & function.

High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies

Wei Zhu, S. Shityakov, I. Khalifa, 2022, Food Control.

Identification and Characterization of Antimicrobial Peptides From Butterflies: An Integrated Bioinformatics and Experimental Study

Wei Zhu, Ziyue Zhou, Min Wang, 2021, Frontiers in Microbiology.

Integrative Physiological, Transcriptional, and Metabolic Analyses Provide Insights Into Response Mechanisms of Prunus persica to Autotoxicity Stress

Guohuai Li, Wei Zhu, Kaijie Zhu, 2021, Frontiers in Plant Science.

Both non-covalent and covalent interactions were involved in the mechanism of detoxifying effects of persimmon tannin on Chinese cobra PLA2.

Ying Zhang, Chun-mei Li, Wei Zhu, 2017, Fitoterapia.

CEBPA-Regulated Expression of SOCS1 Suppresses Milk Protein Synthesis through mTOR and JAK2-STAT5 Signaling Pathways in Buffalo Mammary Epithelial Cells

L. Qiu, Wei Zhu, Lige Huang, 2023, Foods.

Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins

Chun-mei Li, Wei Zhu, Hammad Hamed Hammad Mohammed, 2020, Journal of food biochemistry.

Benzoic acid plays a part in rhizosphere microbial composition of peach seedlings grown in replanted soil

Wei Zhu, Hao He, Junwei Liu, 2021 .

Penta-O-galloyl-β-d-glucose, a hydrolysable tannin from Radix Paeoniae Alba, inhibits adipogenesis and TNF-α-mediated inflammation in 3T3-L1 cells.

Chun-mei Li, Wei Zhu, Jinming Peng, 2019, Chemico-biological interactions.

Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage

Jing Huang, Chun-mei Li, Wei Zhu, 2017, European Food Research and Technology.

Anti-COVID-19 Effects of Ten Structurally Different Hydrolysable Tannins through Binding with the Catalytic-Closed Sites of COVID-19 Main Protease: An In-Silico Approach

Mohamed S. Nafie, Wei Zhu, I. Khalifa, 2020 .

Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure-Activity Relationship and Mechanism Elucidation.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2022, Journal of agricultural and food chemistry.

Structure-Dependent Membrane-Perturbing Potency of Four Proanthocyanidin Dimers on 3T3-L1 Preadipocytes.

Jun Gao, Chun-mei Li, Wei Zhu, 2016, Journal of agricultural and food chemistry.

Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils.

Chun-mei Li, Wei Zhu, Jinming Peng, 2017, Biophysical chemistry.

Coordination of zygotic genome activation entry and exit by H3K4me3 and H3K27me3 in porcine early embryos

Shuhong Zhao, Wei Zhu, Kai Zhou, 2022, Genome research.

Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds

Jin-yu Chen, Chun-mei Li, Wei Zhu, 2015 .

Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2018, Food & Function.

TDG is a pig-specific epigenetic regulator with insensitivity to H3K9 and H3K27 demethylation in nuclear transfer embryos

Wei Zhu, Zhen-Xia Chen, Lu Chen, 2021, Stem cell reports.

A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer.

Chun-mei Li, Wei Zhu, Jinming Peng, 2016, Biochimie.

Jin-yu Chen, Chun-mei Li, Wei Zhu, 2014, Journal of agricultural and food chemistry.