Jian Lin

Nanofibrillar cellulose/Au@Ag nanoparticle nanocomposite as a SERS substrate for detection of paraquat and thiram in lettuce

Lin Sun, S. Asgari, Mengshi Lin, 2020, Microchimica Acta.

Factors affecting 3D printing and post-processing capacity of cookie dough

Jheng-Wun Su, Mengshi Lin, Jian Lin, 2020 .

Effects of ingredients and pre-heating on the printing quality and dimensional stability in 3D printing of cookie dough

Jheng-Wun Su, Mengshi Lin, B. Vardhanabhuti, 2021 .

Restructuring cookie dough with 3D printing: Relationships between the mechanical properties, baking conditions, and structural changes

M. Lin, Jheng-Wun Su, B. Vardhanabhuti, 2021, Journal of Food Engineering.

Utilization of Ethyl Cellulose in the Osmotically-Driven and Anisotropically-Actuated 4D Printing Concept of Edible Food Composites

M. Lin, Jheng-Wun Su, Jian Lin, 2022, Carbohydrate Polymer Technologies and Applications.