G. Katsaros
发表
P. Taoukis,
V. Andreou,
E. Dermesonlouoglou,
2019,
Journal of Food Processing and Preservation.
P. Taoukis,
G. Katsaros,
2014
.
P. Taoukis,
V. Andreou,
G. Katsaros,
2022,
Food and Bioprocess Technology.
E. Gogolides,
G. Katsaros,
M. Giannoglou,
2021
.
P. Taoukis,
E. Gogolides,
G. Katsaros,
2021,
Plasma Processes and Polymers.
E. Gogolides,
A. Zeniou,
G. Katsaros,
2020,
MethodsX.
S. Kallithraka,
G. Katsaros,
A. Mallouchos,
2021
.
S. Kallithraka,
Efstathios Z Panagou,
G. Katsaros,
2020,
Innovative Food Science & Emerging Technologies.
P. Taoukis,
P. Katapodis,
G. Katsaros,
2014,
Food and Bioprocess Technology.
G. Katsaros,
M. Giannoglou,
P. Dimitrakellis,
2020,
Food Engineering Reviews.
P. Taoukis,
G. Katsaros,
Z. Alexandrakis,
2015
.
E. Magriplis,
A. Zampelas,
G. Katsaros,
2022,
Journal of Nutritional Science.
V. Andreou,
G. Markou,
G. Katsaros,
2022,
Innovative Food Science & Emerging Technologies.
V. Andreou,
Aspasia Efthimiadou,
I. Kakabouki,
2022,
Scientific Reports.
P. Taoukis,
V. Andreou,
E. Dermesonlouoglou,
2020,
Food and Bioprocess Technology.
V. Andreou,
G. Katsaros,
P. Stergiou,
2021,
Sustainability.
P. Taoukis,
G. Katsaros,
2021,
Applied Sciences.
P. Taoukis,
G. Katsaros,
Z. Alexandrakis,
2017,
Food Engineering Reviews.
M. Giannakourou,
V. Andreou,
G. Katsaros,
2021,
Foods.
V. Andreou,
G. Katsaros,
S. Chanioti,
2022,
Sustainability.
M. Giannakourou,
P. Taoukis,
V. Andreou,
2017
.
P. Taoukis,
M. Tsoukala,
G. Katsaros,
2020,
Heliyon.
M. Giannakourou,
P. Taoukis,
V. Andreou,
2017
.
Theofania Tsironi,
Marianna Giannoglou,
Petros Taoukis,
2017,
International journal of food microbiology.
P. Taoukis,
G. Katsaros,
S. Boulekou,
2010
.
P. Taoukis,
V. Andreou,
T. Tsironi,
2017
.
M. Giannakourou,
P. Taoukis,
E. Dermesonlouoglou,
2018,
Food and Bioprocess Technology.
P. Taoukis,
G. Katsaros,
M. Giannoglou,
2019,
International Dairy Journal.
P. Taoukis,
P. Katapodis,
G. Katsaros,
2018,
Food chemistry.
D. Vlachakis,
V. Andreou,
Aspasia Efthimiadou,
2021,
Microorganisms.
P. Taoukis,
V. Andreou,
G. Katsaros,
2021,
Food and Bioprocess Technology.
E. Gogolides,
Aspasia Efthimiadou,
G. Katsaros,
2021
.
Effect of Genotype × Environment Interaction on Yield of Maize Hybrids in Greece Using AMMI Analysis
D. Vlachakis,
Aspasia Efthimiadou,
I. Kakabouki,
2021,
Agronomy.
Aspasia Efthimiadou,
G. Katsaros,
M. Giannoglou,
2020,
Scientific Reports.
G. Dimitriadis,
K. Poulia,
P. Skandamis,
2022,
International journal of environmental research and public health.
V. Andreou,
G. Kokkoris,
G. Katsaros,
2023,
Innovative Food Science & Emerging Technologies.
E. Magriplis,
A. Zampelas,
G. Dimitriadis,
2022,
Metabolites.
S. Koseki,
G. Katsaros,
V. Valdramidis,
2021
.
E. Gogolides,
N. G. Stoforos,
G. Katsaros,
2020
.
E. Gogolides,
G. Kokkoris,
G. Katsaros,
2023,
Food research international.
V. Andreou,
G. Katsaros,
M. Giannoglou,
2023,
Food chemistry.
E. Gogolides,
G. Kokkoris,
G. Katsaros,
2023,
Innovative Food Science & Emerging Technologies.
V. Andreou,
G. Markou,
G. Katsaros,
2023,
Innovative Food Science & Emerging Technologies.
P. Taoukis,
T. Tsironi,
E. Dermesonlouoglou,
2017,
International journal of food microbiology.