V. Sagar

发表

Recent advances in drying and dehydration of fruits and vegetables: a review

V. Sagar, P. Suresh Kumar, 2010, Journal of food science and technology.

Effect of ripening stages on quality of dehydrated ripe mango slices

D. S. Khurdiya, V. Sagar, 1996 .

EFFECT OF TREATMENTS, DRYING METHODS AND STORAGE CO NDITIONS ON DEHYDRATED BITTER GOURD SLICES

J. Kumar, V. Sagar, 2017 .

Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging

Manish Dak, V. Sagar, S. Jha, 2014 .

Effect of Pasteurization Methods on Enzyme Activities, Microbial and Sensory Evaluations in Ready to Serve Watermelon Juice (Citrullus lanatus)

E. Varghese, Surender Singh, A. Kar, 2019, International Journal of Current Microbiology and Applied Sciences.

Involvement of some process variables in mass transfer kinetics of osmotic dehydration of mango slices and storage stability

V. Sagar, P. S. Kumar, 2009 .

PREPARATION OF ONION POWDER BY MEANS OF OSMOTIC DEHYDRATION AND ITS PACKAGING AND STORAGE

V. Sagar, 2001 .

Effect of Packaging Materials and Storage Temperature on Quality of Osmo-vac Dehydrated Guava Slices During Storage

V. Sagar, P. Suresh Kumar, 2016, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

PROCESSING OF GUAVA IN THE FORM OF DEHYDRATED SLICES AND LEATHER

V. Sagar, P. S. Kumar, 2007 .

Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions

V. Sagar, P. S. Kumar, P. Kumar, 2014, Journal of Food Science and Technology.

Note on processing and storage of guava nectar

D. S. Khurdiya, V. Sagar, 1991 .

Quality characteristics of dehydrated leafy vegetables influenced by packaging materials and storage temperature

V. Sagar, Uadal Singh, 2010 .

Changes in quality of ready-to-eat dehydrated carrot shreds during storage.

V. Sagar, 2009 .

Influence of packaging materials and storage temperature on quality of osmo-vac dehydrated aonla segments.

V. Sagar, K. Suresh, 2009 .

Effect of drying treatments and storage stability on quality characteristics of bael powder

R. Kumar, V. Sagar, 2014, Journal of Food Science and Technology.

Quality of osmo- vac dehydrated ripe mango slices influenced by packaging material and storage temperature

V. Sagar, P. Kumar, 2008 .

Recent advances in drying and dehydration of fruits and vegetables: a review

V. Sagar, P. Suresh Kumar, 2010, Journal of food science and technology.

Recent Development in Dehydration of Vegetable Crops

V. Sagar, S. Singh, P. Kumar, 2018 .