Y. Nitta
发表
H. Kikuzaki,
Y. Nitta,
H. Ueno,
2007,
Journal of agricultural and food chemistry.
K. Nishinari,
Y. Nitta,
S. Ikeda,
2006,
International journal of biological macromolecules.
Y. Uno,
H. Kikuzaki,
Y. Nitta,
2017,
Acta Physiologiae Plantarum.
Y. Nitta,
T. Niwa,
Y. Kato,
2016,
Food chemistry.
Y. Uno,
T. Nabe,
Y. Nitta,
2019,
HortScience.
H. Komori,
Y. Higuchi,
Y. Nitta,
2012,
Acta crystallographica. Section F, Structural biology and crystallization communications.
Y. Nitta,
Y. Yasuda,
K. Tochikubo,
1974,
Journal of bacteriology.
H. Komori,
Hideyuki Ito,
Y. Nitta,
2020,
Archives of biochemistry and biophysics.
Y. Nitta,
H. Ueno,
Y. Kuronuma,
2010
.
K. Nishinari,
Y. Nitta,
H. Ueno,
2013
.
M. Yokoyama,
M. Yoshimura,
Y. Nitta,
2013
.
K. Nishinari,
Y. Nitta,
R. Pongsawatmanit,
2004
.
H. Kikuzaki,
Y. Nitta,
H. Ueno,
2009
.
Y. Nitta,
Yoji Kato,
Y. Kato,
2014,
Journal of agricultural and food chemistry.
K. Nishinari,
Y. Nitta,
2005
.
K. Nishinari,
Y. Nitta,
M. Takemasa,
2004,
Biomacromolecules.
Y. Nitta,
Y. Kato,
A. Ishisaka,
2016,
Journal of agricultural and food chemistry.
Y. Nitta,
T. Niwa,
Y. Kato,
2014,
Journal of agricultural and food chemistry.
Y. Uno,
T. Nabe,
Y. Nitta,
2018,
Plant Cell Reports.
Y. Higuchi,
H. Kikuzaki,
Y. Nitta,
2013,
Food chemistry.
Hideyuki Ito,
H. Kikuzaki,
Y. Nitta,
2019,
Bioscience, biotechnology, and biochemistry.
H. Kikuzaki,
Y. Nitta,
H. Ueno,
2017
.
H. Kikuzaki,
Y. Nitta,
H. Ueno,
2016,
Journal of food protection.
H. Komori,
Y. Higuchi,
Y. Nitta,
2012,
The Journal of Biological Chemistry.
Yapeng Fang,
K. Nishinari,
T. Brenner,
2016
.
K. Nishinari,
Y. Yoshimura,
Hideyuki Ito,
2018,
LWT.
K. Nishinari,
M. Yoshimura,
Y. Nitta,
2014,
Carbohydrate Polymers.
Yapeng Fang,
K. Nishinari,
Y. Nitta,
2006
.
K. Nishinari,
Y. Nitta,
R. Takahashi,
2010,
Biomacromolecules.
Y. Nitta,
2022,
Food Hydrocolloids.
K. Nishinari,
Y. Nitta,
R. Pongsawatmanit,
2004
.
K. Nishinari,
Y. Nitta,
I. Asai,
2003,
Biomacromolecules.
Y. Nitta,
H. Ueno,
K. Wada,
2006
.
K. Nishinari,
Shinnosuke Kawai,
Y. Nitta,
2007
.
Y. Nitta,
H. Ueno,
M. Hayashi,
2009
.
Kecheng Zhang,
Yapeng Fang,
M. Peyron,
2023,
Food Hydrocolloids.
K. Nishinari,
Hideyuki Ito,
Y. Nitta,
2023,
Food Hydrocolloids.
Y. Nitta,
Nishino Maya,
Noda Kyoko,
2023,
Protein Expression and Purification.
H. Komori,
Y. Higuchi,
Y. Nitta,
2012,
The Journal of Biological Chemistry.
Y. Nitta,
T. Niwa,
Y. Kato,
2014,
Journal of agricultural and food chemistry.