B. Zimmermann

发表

Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea

O. Dorchies, P. Stoward, Y. Nakae, 2012, Histochemistry and Cell Biology.

Influence of leaf temperature and blue light on the accumulation of rosmarinic acid and other phenolic compounds in Plectranthus scutellarioides (L.)

B. Zimmermann, O. S. Dörr, H. Mibus, 2019, Environmental and Experimental Botany.

Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting.

B. Zimmermann, R. Galensa, L. Kothe, 2013, Food chemistry.

Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarp.

A. Schieber, B. Zimmermann, Michelle M. Feuereisen, 2014, Journal of agricultural and food chemistry.

Polyphenol content and glycemic load of pasta enriched with Faba bean flour

G. Oboh, B. Zimmermann, G. Ferretti, 2016 .

A nutritive dose of pure (-)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults-a randomized, placebo-controlled, double-blind crossover study.

A. Schieber, P. Stehle, B. Stoffel‐Wagner, 2018, The American journal of clinical nutrition.

The Impact of Cocoa Flavanols on Cardiovascular Health

P. Erne, B. Zimmermann, J. Vlachojannis, 2016, Phytotherapy research : PTR.

Safety and efficacy of epigallocatechin gallate in multiple system atrophy (PROMESA): a randomised, double-blind, placebo-controlled trial

C. Hartmann, S. Groiss, K. Bötzel, 2019, The Lancet Neurology.

Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.

A. Schieber, B. Zimmermann, N. Schulze-Kaysers, 2017, Food research international.

Polyphenol Phase‐II Metabolites are Detectable in Human Plasma after Ingestion of 13C Labeled Spinach—a Pilot Intervention Trial in Young Healthy Adults

P. Stehle, B. Zimmermann, R. Galensa, 2018, Molecular nutrition & food research.

Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans

P. Stehle, S. Wolffram, B. Stoffel‐Wagner, 2017, European Journal of Nutrition.

Intrinsic isotopic 13C labelling of polyphenols.

P. Stehle, S. Jahnke, B. Zimmermann, 2013, Food chemistry.

Chiral separation of (+)/(−)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption

B. Zimmermann, Christina Ritter, R. Galensa, 2010, Analytical and bioanalytical chemistry.

Bioavailability of Quercetin from Onion Extracts after Intraruminal Application in Cows.

S. Wolffram, R. Blank, B. Zimmermann, 2018, Journal of agricultural and food chemistry.

Tea Catechins in Tissues: Analysis, Possibilities and Challenges

B. Zimmermann, 2013 .

A shortcut from plasma to chromatographic analysis: straightforward and fast sample preparation for analysis of green tea catechins in human plasma.

B. Zimmermann, R. Galensa, V. Stangl, 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

The activity of catechol-O-methyltransferase (COMT) is not impaired by high doses of epigallocatechin-3-gallate (EGCG) in vivo.

F. Paul, G. Baumann, K. Stangl, 2014, European journal of pharmacology.

Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.

B. Zimmermann, J. Maia, M. Papagiannopoulos, 2006, Journal of agricultural and food chemistry.

The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it

B. Zimmermann, Maike Gleichenhagen, 2011 .

Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn

A. Schieber, B. Zimmermann, Carolina Rojas-Garbanzo, 2019, Journal of Food Composition and Analysis.

Quantification of Anthocyanins in Elderberry and Chokeberry Dietary Supplements

B. Zimmermann, C. Vlachojannis, S. Chrubasik-Hausmann, 2015, Phytotherapy research : PTR.

Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt.

B. Zimmermann, R. Galensa, M. Krappe, 2002, Journal of chromatography. A.

Can home-brewed Benifuuki green tea deliver health-relevant amounts of 3"-O-methyl epigallocatechin gallate?

M. Scholz, B. Zimmermann, Tania Paquignon, 2021 .

Centelloside accumulation in leaves of Centella asiatica is determined by resource partitioning between primary and secondary metabolism while influenced by supply levels of either nitrogen, phosphorus or potassium.

G. Noga, M. Hunsche, B. Zimmermann, 2013, Journal of plant physiology.

Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide under Rapid Compound Decay

K. Stangl, B. Zimmermann, V. Stangl, 2020, Antioxidants.

Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.

B. Zimmermann, R. Galensa, E. Jungfer, 2012, Journal of agricultural and food chemistry.

Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high-performance liquid chromatography directly after pressurized liquid extraction.

A. Schieber, B. Zimmermann, S. Chrubasik-Hausmann, 2016, Journal of separation science.

Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties

S. Graziano, B. Zimmermann, C. Bender, 2015, International journal of food sciences and nutrition.

Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans.

P. Stehle, J. Ellinger, S. Ellinger, 2012, Journal of agricultural and food chemistry.

Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)

G. Baumann, K. Stangl, K. Wernecke, 2017, Scientific Reports.

Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics—A Randomized, Placebo-Controlled, Double-Blind Crossover Study

B. Stoffel‐Wagner, S. Ellinger, B. Zimmermann, 2019, Nutrients.

Pomegranate Juice and Prostate Cancer: Importance of the Characterisation of the Active Principle

B. Zimmermann, C. Vlachojannis, S. Chrubasik-Hausmann, 2014, Phytotherapy research : PTR.

Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results

B. Zimmermann, A. Kopeć, T. Leszczyńska, 2021, Applied Sciences.

One for all—all for one: proof of authenticity and tracing of foods with flavonoids

B. Zimmermann, R. Galensa, 2006 .

Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography

B. Zimmermann, M. Papagiannopoulos, U. Woelwer-Rieck, 2012, Food Analytical Methods.

Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals.

B. Zimmermann, 2011, Rapid communications in mass spectrometry : RCM.

High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography.

G. Morlock, B. Zimmermann, J. Roussel, 2014, Journal of chromatography. A.

Efficacy and Safety of Pomegranate Medicinal Products for Cancer

B. Zimmermann, C. Vlachojannis, S. Chrubasik-Hausmann, 2015, Evidence-based complementary and alternative medicine : eCAM.

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea).

B. Zimmermann, D. Lachenmeier, S. Walch, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea)

B. Zimmermann, D. Lachenmeier, S. Walch, 2011, Front. Pharmacol..

Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie.

A. Schieber, B. Zimmermann, Hannes Patzke, 2017, Journal of chromatography. A.

Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles.

A. Schieber, B. Zimmermann, Michelle M. Feuereisen, 2017, Journal of agricultural and food chemistry.

Prevention of Urinary Tract Infections with Vaccinium Products

B. Zimmermann, E. Davidson, S. Chrubasik-Hausmann, 2014, Phytotherapy research : PTR.

Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

M. Barzegar, B. Zimmermann, H. Akhavan, 2015 .

Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions

A. Schieber, B. Zimmermann, N. Schulze-Kaysers, 2016, Molecules.

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

R. Fimmers, P. Stehle, S. Wolffram, 2015, British Journal of Nutrition.

Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial.

F. Paul, J. Steiniger, M. Boschmann, 2015, The American journal of clinical nutrition.

Are High Proanthocyanidins Key to Cranberry Efficacy in the Prevention of Recurrent Urinary Tract Infection?

J. Vacek, A. Galandáková, J. Ulrichová, 2015, Phytotherapy research : PTR.

Epigallocatechin Gallate in Relapsing-Remitting Multiple Sclerosis

F. Paul, J. Dörr, J. Wuerfel, 2021, Neurology: Neuroimmunology & Neuroinflammation.

Concentration of hinokinin, phenolic acids and flavonols in leaves and stems of Hydrocotyle leucocephala is differently influenced by PAR and ecologically relevant UV-B level.

G. Noga, M. Hunsche, B. Zimmermann, 2015, Journal of plant physiology.

Proanthocyanin Content in Cranberry CE Medicinal Products

B. Zimmermann, C. Vlachojannis, S. Chrubasik-Hausmann, 2014, Phytotherapy research : PTR.

Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization.

A. Schieber, B. Zimmermann, Michelle M. Feuereisen, 2017, Food chemistry.