Christina Ritter

Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea

O. Dorchies, P. Stoward, Y. Nakae, 2012, Histochemistry and Cell Biology.

Chiral separation of (+)/(−)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption

B. Zimmermann, Christina Ritter, R. Galensa, 2010, Analytical and bioanalytical chemistry.

Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

R. Fett, B. Thiele, Christina Ritter, 2012 .

Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea

O. Dorchies, P. Stoward, Y. Nakae, 2012, Histochemistry and Cell Biology.

Low Plasma Appearance of (+)-Catechin and (−)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa—A Randomized, Double-Blind Trial

P. Stehle, J. Ellinger, S. Ellinger, 2020, Nutrients.