M. Ocaña

Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

M. Moya, A. M. Vidal, S. Alcalá, 2020, European Food Research and Technology.

Alkyl esters content and other quality parameters in oil mill: A response surface methodology study

M. Moya, S. Alcalá, M. Ocaña, 2017 .

The Picasso Museum

M. Ocaña, 1987 .

Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils

M. Moya, A. M. Vidal, S. Alcalá, 2018, Grasas y Aceites.

Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils

M. Moya, A. M. Vidal, S. Alcalá, 2018, Journal of Food Engineering.