F. Espínola

发表

M. Moya, A. M. Vidal, S. Alcalá, 2020, European Food Research and Technology.

E. Castro, I. Romero, M. Moya, 2020, Food chemistry.

J. Victor Marcos, E. Castro, M. Moya, 2010 .

Antonio J. Muñoz, E. Ruiz, F. Espínola, 2017, Journal of hazardous materials.

M. Moya, A. M. Vidal, S. Alcalá, 2018, LWT.

E. Castro, M. Moya, F. Espínola, 2015, European Food Research and Technology.

María del Mar Contreras, E. Castro, I. Romero, 2020, Food chemistry.

M. Moya, A. M. Vidal, S. Alcalá, 2018, Journal of Food Engineering.

G. Hodaifa, S. Sánchez, F. Espínola, 2001, Journal of Applied Phycology.