P. Amirante

发表

Advance technology in virgin olive oil production from traditional and de-stoned pastes : Influence of the introduction of a heat exchanger on oil quality

M. L. Clodoveo, G. Dugo, P. Amirante, 2006 .

Uses of mares’ milk in manufacture of fermented milks

M. Gobbetti, P. Amirante, A. Tamborrino, 2004 .

Influence of Different Centrifugal Extraction Systems on Antioxidant Content and Stability of Virgin Olive Oil

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2010 .

Virgin olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic pressure cone to increase olive oil yield

M. L. Clodoveo, P. Amirante, A. Leone, 2005 .

Influence of the Crushing System: Phenol Content in Virgin Olive Oil Produced from Whole and De-stoned Pastes

M. L. Clodoveo, P. Amirante, A. Leone, 2010 .

The Malaxation Process: Influence on Olive Oil Quality and the Effect of the Control of Oxygen Concentration in Virgin Olive Oil

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2010 .

A NEW DESIGNER MALAXER TO IMPROVE THERMAL EXCHANGE ENHANCING VIRGIN OLIVE OIL QUALITY

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2012 .

Oxygen Concentration Control during Olive Oil Extraction Process: a New System to Emphasize the Organoleptic and Healthy Properties of Virgin Olive Oil

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2012 .

Virgin olive oil production from de-stoned pastes: a new technology to improve the shelf life of the product

M. L. Clodoveo, G. Dugo, P. Amirante, 2007 .

Vibration Analysis of an Olives Mechanical Harvesting System

Alessandro Leone, Ferruccio Giametta, Paolo Amirante, 2007 .

Dynamic tests during cow milking with different types of milk meters.

P. Amirante, G. Montel, P. Bianchi, 2005, Veterinaria italiana.