Rossana Punzi

Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency

M. L. Clodoveo, V. Durante, D. Notte, 2013 .

Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy

Rossana Punzi, G. Gambacorta, A. Trani, 2017 .

Phenols and Antioxidant Activity in Vitro and in Vivo of Aqueous Extracts Obtained by Ultrasound-Assisted Extraction from Artichoke By-Products

A. Paradiso, Rossana Punzi, G. Gambacorta, 2014, Natural product communications.

Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

Rossana Punzi, G. Gambacorta, G. Ferrara, 2015 .

Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product

Rossana Punzi, G. Gambacorta, C. Summo, 2017 .

Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy

A. Giancaspro, S. Giove, A. Blanco, 2014 .

Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines

D. Antonacci, Tiziana Dipalmo, P. Crupi, 2013 .