Raife Meltem Yetkin Özbük

Factors affecting food waste at the downstream entities of the supply chain: A critical review

Raife Meltem Yetkin Özbük, Ayse Coskun, Raife Meltem Yetkin Özbük, 2020 .

What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior.

Raife Meltem Yetkin Özbük, Ayse Coskun, A. Coskun, 2020, Waste management.

The impact of COVID-19 on food management in households of an emerging economy

V. Filimonau, Raife Meltem Yetkin Özbük, A. Coskun, 2021, Socio-Economic Planning Sciences.

Coalescence of CSR and happiness for corporate sustainability: a systematic review of literature

Raife Meltem Yetkin Özbük, Aslıhan Kıymalıoğlu, 2023, Management Decision.

Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste

V. Filimonau, V. Ermolaev, Raife Meltem Yetkin Özbük, 2023, Journal of Cleaner Production.