M. Atherton

In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils.

M. Grootveld, M. Atherton, A. Sheerin, 1998, The Journal of clinical investigation.

Multicomponent spectroscopic investigations of salivary antioxidant consumption by an oral rinse preparation containing the stable free radical species chlorine dioxide (ClO2.).

D. Naughton, C. Rhodes, M. Grootveld, 1997, Free radical research.

Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: A high field 1H NMR study

D. Naughton, M. Atherton, M. Grootveld, 1994, FEBS letters.

The Chemistry of Polyhalozirconates. Part 2. The Preparation of Mixed Chloro-Alkoxo Zirconates

M. Atherton, H. Sutcliffe, 1988 .

The azeotropic dehydration and dehydrochlorination of ZrOCl2·8H2O

M. Atherton, H. Sutcliffe, 1988 .

Azeotropic Dehydration and Dehydrochlorination of ZrOCl2·8 H2O.

M. Atherton, H. Sutcliffe, 1988 .

Polyhalozirconates. Part 2. Preparation of Mixed Chloro-Alkoxo Zirconates.

M. Atherton, H. Sutcliffe, 1988 .