Brian Machovina

发表

Bushmeat hunting and extinction risk to the world's mammals

R. Dirzo, D. Macdonald, C. Peres, 2016, Royal Society Open Science.

Livestock: limit red meat consumption.

K. Feeley, Brian Machovina, 2014, Nature.

A Regional Approach to Kelp Restoration and Monitoring in the Southern California Bight

Brian Machovina, Chantal E. Collier, 2005 .

Biodiversity conservation: The key is reducing meat consumption.

W. Ripple, K. Feeley, Brian Machovina, 2015, The Science of the total environment.

Climate change driven shifts in the extent and location of areas suitable for export banana production

Brian Machovina, K. Feeley, Brian Machovina, 2013 .

perspective: The responses of tropical forest species to global climate change: acclimate, adapt, migrate, or go extinct?

K. Feeley, Brian Machovina, E. Rehm, 2012 .

The responses of tropical forest species to global cli- mate change: acclimate, adapt, migrate or go ex- tinct?

K. Feeley, Brian Machovina, Botanic Garden, 2012 .

Meat consumption as a key impact on tropical nature: a response to Laurance et al.

K. Feeley, Brian Machovina, 2014, Trends in ecology & evolution.

Restoring low-input high-diversity grasslands as a potential global resource for biofuels.

Brian Machovina, Kenneth J Feeley, K. Feeley, 2017, The Science of the total environment.

Increasing preference for beef magnifies human impact on world’s food web

K. Feeley, Brian Machovina, 2014, Proceedings of the National Academy of Sciences.