K. Pepper

发表

Cooking decreases observed perfluorinated compound concentrations in fish.

S. Tittlemier, M. Diamond, F. Yeudall, 2008, Journal of agricultural and food chemistry.

Development and validation of a headspace method for determination of furan in food

B. Lau, A. Becalski, K. Pepper, 2005, Food additives and contaminants.

Fluorinated organic compounds in an eastern Arctic marine food web.

S. Tittlemier, A. Fisk, G. Stern, 2004, Environmental science & technology.

Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements

J. F. Lawrence, R. Dabeka, W. Newsome, 2002, Food additives and contaminants.

Development and characterization of a solvent extraction-gas chromatographic/mass spectrometric method for the analysis of perfluorooctanesulfonamide compounds in solid matrices.

S. Tittlemier, K. Pepper, G. Tomy, 2005, Journal of chromatography. A.

Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.

S. Tittlemier, R. Dabeka, Xu-Liang Cao, 2007, Journal of agricultural and food chemistry.

Production and Analysis of Recycled Ammonium Perrhenate from CMSX-4 superalloys

A. Simons, M. Baron, K. Pepper, 2018, Open Chemistry.

Melamine in infant formula sold in Canada: occurrence and risk assessment.

B. Lau, C. Ménard, S. Tittlemier, 2009, Journal of agricultural and food chemistry.

Concentrations of perfluorooctanesulfonamides in Canadian total diet study composite food samples collected between 1992 and 2004.

S. Tittlemier, K. Pepper, Sheryl A Tittlemier, 2006, Journal of agricultural and food chemistry.

Melamine in infant formula sold in Canada: occurrence and risk assessment.

B. Lau, C. Ménard, S. Tittlemier, 2009, Journal of agricultural and food chemistry.