G. Perelló

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Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods

J. Domingo, J. Llobet, G. Perelló, 2010 .

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking.

J. Domingo, J. Llobet, G. Perelló, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

J. Domingo, J. Llobet, G. Perelló, 2011, Biological Trace Element Research.

Environmental versus dietary exposure to POPs and metals: a probabilistic assessment of human health risks.

J. Llobet, M. Nadal, J. Domingo, 2010, Journal of environmental monitoring : JEM.

Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: health risks.

J. Domingo, J. Llobet, G. Perelló, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Human Health Risks Derived from Dietary Exposure to Toxic Metals in Catalonia, Spain: Temporal Trend

J. Domingo, J. Llobet, M. Nadal, 2014, Biological Trace Element Research.

Concentrations of PCDD/PCDFs in plasma of subjects living in the vicinity of a hazardous waste incinerator: follow-up and modeling validation.

M. Schuhmacher, M. Nadal, J. Domingo, 2008, Chemosphere.

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend.

J. Domingo, J. Llobet, G. Perelló, 2010, Environment international.

Human Dietary Exposure to Uranium in Catalonia, Spain

J. Domingo, J. Domingo, G. Perelló, 2013, Biological Trace Element Research.

Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food.

J. Domingo, G. Perelló, Roser Martí-Cid, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary Exposure to Metals by Individuals Living Near a Hazardous Waste Incinerator in Catalonia, Spain: Temporal Trend

J. Domingo, G. Perelló, Roser Martí-Cid, 2009, Biological Trace Element Research.

Dietary Intake of Metals by the Population of Tarragona County (Catalonia, Spain): Results from a Duplicate Diet Study

J. Domingo, G. Perelló, Jordi Giné Bordonaba, 2012, Biological Trace Element Research.

Human exposure to polycyclic aromatic hydrocarbons (PAHs) using data from a duplicate diet study in Catalonia, Spain.

R. M. Marcé, J. Domingo, M. Nadal, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) by a population living in the vicinity of a hazardous waste incinerator: assessment of the temporal trend.

M. Schuhmacher, M. Nadal, J. Domingo, 2012, Environment international.

Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods.

J. Domingo, J. Llobet, G. Perelló, 2008, Journal of agricultural and food chemistry.

Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend.

M. Nadal, J. Domingo, G. Perelló, 2012, Food chemistry.

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers.

G. Cano-Sancho, M. Nadal, J. Domingo, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Human Health Risks Derived from Dietary Exposure to Toxic Metals in Catalonia, Spain: Temporal Trend

J. Domingo, J. Llobet, M. Nadal, 2014, Biological Trace Element Research.

Dietary intake of trace elements by the population of Catalonia (Spain): results from a total diet study

J. Llobet, M. Nadal, J. Domingo, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend.

J. Domingo, J. Llobet, M. Nadal, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary Intake of Metals by the Population of Tarragona County (Catalonia, Spain): Results from a Duplicate Diet Study

J. Domingo, G. Perelló, J. Giné Bordonaba, 2012, Biological Trace Element Research.

Comparison of the nutritional composition and the concentrations of various contaminants in branded and private label yogurts

G. Cano-Sancho, M. Nadal, J. Domingo, 2015 .

A conceptual framework for the collection of food products in a Total Diet Study

Elsa Vasco, Massimo Lucarini, Laura D'Addezio, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Extensive Literature Search on the bioavailability of selected trace elements in animal nutrition: Incompatibilities and interactions

J. Rovira, M. Nadal, J. Domingo, 2014 .

Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish.

Martí Nadal, Anna Kärrman, Gemma Perelló, 2012, Journal of agricultural and food chemistry.

Human Dietary Exposure to Uranium in Catalonia, Spain

J. Domingo, G. Perelló, M. Bellés, 2013, Biological Trace Element Research.

Estimation of the daily intake of hexachlorobenzene from food consumption by the population of Catalonia, Spain: Health risks

J. Domingo, G. Perelló, V. Castell, 2012 .

Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.

M. Kennedy, S. De Henauw, I. Sioen, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Selection of (bio) indicators to assess effects of freshwater use in wetlands: a case study of s’Albufera de Mallorca, Spain

J. Veraart, N. Riddiford, R. Groot, 2004 .