V. Verigin

Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates.

S. Tittlemier, M. Diamond, D. Rawn, 2013, Journal of agricultural and food chemistry.

PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002.

D. Rawn, K. Breakell, V. Verigin, 2006, The Science of the total environment.

Persistent organic pollutants in fish oil supplements on the Canadian market: polychlorinated biphenyls and organochlorine insecticides.

M. Feeley, D. Rawn, K. Breakell, 2009, Journal of food science.

SYNTHESIS OF TWO MACROLIDE PHEROMONES OF THE RUSTY GRAIN BEETLE, CRYPTOLESTES FERRUGINEUS (STEPHENS)

V. Verigin, J. W. Wong, A. Oehlschlager, 1983 .

AGGREGATION PHEROMONE IN THE RUSTY GRAIN BEETLE, CRYPTOLESTES FERRUGINEUS (COLEOPTERA: CUCUJIDAE)

J. Borden, V. Verigin, A. Oehlschlager, 1979, The Canadian Entomologist.

Isolation and identification of two macrolide pheromones from the frass ofCryptolestes ferrugineus (Coleoptera: Cucujidae)

J. Borden, V. Verigin, J. W. Wong, 1983, Journal of Chemical Ecology.

Polybrominated diphenyl ethers in retail fish and shellfish samples purchased from Canadian markets.

S. Tittlemier, K. Breakell, V. Verigin, 2004, Journal of agricultural and food chemistry.

Persistent organic pollutants in fish oil supplements on the canadian market: polychlorinated dibenzo-p-dioxins, dibenzofurans, and polybrominated diphenyl ethers.

M. Feeley, D. Rawn, K. Breakell, 2009, Journal of food science.