C. Kies

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Vegetarianism and the Bioavailability of Iron

C. Kies, L. Mcendree, 1982 .

Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fatty acid excretions of adult humans

C. Kies, A. O. Edionwe, 2001, Plant foods for human nutrition.

Comparison of palm, palmstearin, palmolein, and partially hydrogenated soybean oils: effects on serum lipids and fecal fatty acid excretions of adult humans

C. Kies, A. O. Edionwe, 1998 .

Studies of women eating diets with different fatty acid composition. III. Fatty acids and prostaglandin synthesis by platelets and cultured human endothelial cells.

C. Kies, M. Mathias, J. Dupont, 1991, Journal of the American College of Nutrition.

Copper absorption as affected by supplemental calcium, magnesium, manganese, selenium and potassium.

C. Kies, J. M. Harms, 1989, Advances in experimental medicine and biology.

Non-soluble dietary fiber effects on lipid absorption and blood serum lipid patterns

C. Kies, 1985, Lipids.

Zinc bioavailability and tea consumption

V. Ganji, C. Kies, 1994, Plant foods for human nutrition.

Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose

C. Kies, R. Ivaturi, 1992, Plant foods for human nutrition.

Green and black tea consumption by humans: Impact on polyphenol concentrations in feces, blood and urine

C. Kies, Y. H. He, Y. He, 1994, Plant foods for human nutrition.

Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas☆

C. Kies, J. Driskell, Elizabeth A. Prystai, 1999 .

Copper status of mice fed hydrogenated vegetable oil, cocoa butter, fresh and cured pork from high and low nitrate/nitrite containing diets

C. Kies, M. Schnepf, Soonjae Joo, 1995 .

Plasma pyridoxal 5'‐phosphate concentrations and urinary 4‐pyridoxic acid: Creatinine ratios of adults of various ethnicities* †

V. Ganji, C. Kies, J. Kandiah, 1994 .

Studies of women eating diets with different fatty acid composition. I. Plasma lipoproteins and steroid excretion.

C. Kies, J. Dupont, J. Story, 1991, Journal of the American College of Nutrition.

Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: hypocholesterolemic effect in healthy humans.

V. Ganji, C. Kies, 1996, International journal of food sciences and nutrition.

BLOOD SERUM FATTY ACID PATTERNS OF ADOLESCENT BOYS AS INFLUENCED BY SOURCE OF DIETARY FAT: CORN OIL/BUTTER OIL, SAFFLOWER OIL/BEEF TALLOW

C. Kies, H. Fox, M. Korslund, 1978 .

Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats

C. Kies, S. Potter, Constance V. Kies, 1990, Plant foods for human nutrition.

Nutritional and metabolic studies in humans with 1,3-butanediol.

C. Kies, M. Mehlman, R. B. Tobin, 1975, Federation proceedings.

Inhibitors of copper bioutilization: fiber, lead, phytate and tannins.

C. Kies, J. Umoren, 1989, Advances in experimental medicine and biology.

DIETARY HEMICELLULOSE INTERACTIONS INFLUENCING SERUM LIPID PATTERNS AND PROTEIN NUTRITIONAL STATUS OF ADULT MEN

C. Kies, H. Fox, 1977 .

Yeast breads containing oils varied in fatty acid composition: Effects on sensory panel acceptability

V. Ganji, C. Kies, 1993, Plant foods for human nutrition.

Studies of women eating diets with different fatty acid composition. II. Urinary eicosanoids and sodium, and blood pressure.

C. Kies, J. Dupont, P. Garcia, 1991, Journal of the American College of Nutrition.

Commercial soybean starch blocker consumption: Impact on weight gain and on copper, lead and zinc status of rats

C. Kies, J. Umoren, 1992, Plant foods for human nutrition.

Cellulose supplementation of a nutritionally complete, liquid formula diet: effect on gastrointestinal tract function of humans and fecal fiber recovery.

C. Kies, H. Fox, V. E. Sanchez, 1984 .

IMPACT OF CORN BRAN ON NUTRITIONAL STATUS AND ON GASTROINTESTINAL TRACT FUNCTION OF HUMANS1

C. Kies, H. Fox, M. E. Westring, 1982 .

Lipid utilization of human adults as affected by dietary bran supplementation

C. Kies, H. Fox, S. Balters, 1981 .

Nutritional bioavailability of calcium

C. Kies, 1985 .

Mineral utilization of vegetarians: impact of variation in fat intake.

C. Kies, 1988, The American journal of clinical nutrition.

PANTOTHENIC ACID STATUS OF FREE LIVING ADOLESCENT AND YOUNG ADULTS

C. Kies, J. V. Kathman, 1984 .

Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum Gramineae) grain, ready-to-eat breakfast cereals

C. Kies, R. S. Wang, 1991, Plant foods for human nutrition.

Nutrition knowledge and attitudes of early elementary teachers

C. Kies, Mary E. Petersen, 1972 .

Utilization of 1,3-butanediol and nonspecific nitrogen in human adults.

C. Kies, M. Mehlman, R. B. Tobin, 1973, The Journal of nutrition.

Blood serum lipid levels of humans given arginine, lysine and tryptophan supplements without food

C. Kies, H. Fox, K. Kohls, 1987 .

Palm oil and soybean oil as fry fats: Sensory acceptability of a deep-fat fried Nigerian snack food

C. Kies, A. O. Edionwe, 1993, Plant foods for human nutrition.

Sports Nutrition: Minerals and Electrolytes

C. Kies, J. Driskell, 1995 .

Copper Bioavailability and Metabolism

C. Kies, 1989, Springer US.

Urinary ascorbic acid excretion in the human as affected by dietary fiber and zinc.

C. Kies, H. Fox, F. R. Keltz, 1978, The American journal of clinical nutrition.

Protein and Malnutrition: Impact of Primary and Secondary Food Selections and Alterations

C. Kies, 1992 .

Niacin and pantothenic acid excretions of humans fed a low-methionine, plant-based diet.

C. Kies, H. Fox, M. Duke, 1977, Journal of nutritional science and vitaminology.

Evening primose oil: a source of gamma linolenic acid

C. Kies, 1989 .

COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS

C. Kies, H. Fox, 1971 .

EFFECT OF VARYING THE RATIO OF BEEF AND TEXTURED VEGETABLE PROTEIN NITROGEN ON PROTEIN NUTRITIVE VALUE FOR HUMANS

C. Kies, H. Fox, 1973 .

Effect of amino acid supplementation of dehydrated potato flakes on protein nutritive value for human adults

C. Kies, H. Fox, 1972 .

DETERMINATION OF FIRST LIMITING NITROGENOUS FACTOR IN CORN PROTEIN FOR NITROGEN RETENTION IN HUMAN ADULTS.

C. Kies, H. Fox, E. Williams, 1965, The Journal of nutrition.

EFFECT OF "NON-SPECIFIC" NITROGEN INTAKE ON ADEQUACY OF CEREAL PROTEINS FOR NITROGEN RETENTION IN HUMAN ADULTS.

C. Kies, H. Fox, E. Williams, 1965, The Journal of nutrition.

The supplementary value of algae protein in human diets.

C. Kies, H. Fox, R. Dam, 1967, The Journal of nutrition.

Time, stress, quality, and quantity as factors in the nonspecific nitrogen supplementation of corn protein for adult men.

C. Kies, H. Fox, E. Williams, 1967, The Journal of nutrition.

Bioavailability: a factor in protein quality.

C. Kies, 1981, Journal of agricultural and food chemistry.

Nutritional status of preschool children. II. Anthropometric measurements and interrelationships.

C. Kies, H. Fox, S. Crispin, 1968, The American journal of clinical nutrition.

Comparison of the protein nutritional value of TVP, methionine-enriched TVP and beef for adolescent boys

C. Kies, H. Fox, M. Korslund, 1973 .

Protein utilization in humans as affected by level of dietary fat

C. Kies, J. Kandiah, P. Tuitoek, 1996 .

Calcium carbonate supplements may adversely affect protein nutriture

C. Kies, Jayanhi Kandiah, 1994 .

Aluminum concentrations in tissues of rats: effect of soft drink packaging

C. Kies, J. Kandiah, 2004, Biometals.

BLOOD LIPID LEVELS OF ADULT MEN ON VITAMIN D‐SUPPLEMENTED AND UNSUPPLEMENTED DIETS

C. Kies, H. Fox, Karl Retzlaff, 1978 .

Protein and fat utilization by humans as affected by calcium phosphate, calcium carbonate, and manganese gluconate supplements.

C. Kies, S. Potter, A. Rojhani, 1990, Nutrition.

Nutritional bioavailability of iron

C. Kies, 1982 .

Comparative value of L-, and D-methionine supplementation of an oat-based diet for humans.

C. Kies, H. Fox, S. Aprahamian, 1975, The Journal of nutrition.

TRITICALE, SOY‐TVP AND MILLET BASED DIETS AS PROTEIN SUPPLIERS FOR‘HUMAN ADULTS

C. Kies, L. Nelson, H. Fox, 1975 .

Effect of nonspecific nitrogen supplementation on minimum corn protein requirement and first-limiting amino acid for adult men.

C. Kies, H. Fox, E. Williams, 1967, The Journal of nutrition.

Effect of Dietary Fat and Fiber on Calcium Bioavailability

C. Kies, 1985 .

Effect of dietary fiber on copper, zinc, and magnesium utilization by adolescent boys.

C. Kies, H. Fox, L. M. Drews, 1979, The American journal of clinical nutrition.

BLOOD SERUM LIPID PATTERNS OF ADOLESCENT BOYS FED CORN OIL, PEANUT OIL, OR SAFFLOWER OIL

C. Kies, H. Fox, M. López‐Rico, 1978 .

Comparative protein quality as measured by human and small animal bioassays of three lines of winter wheat.

V. A. Johnson, P. J. Mattern, C. Kies, 1978, Advances in experimental medicine and biology.

Determination of the first-limiting amino acid of wheat and triticale grain for humans.

C. Kies, H. Fox, 1970 .

Amino Acid Bioavailability from Whole-Wheat Flour Bread and Extracted Wheat Flour Bread by Humans

C. Kies, 1985 .

Protein nutritive value of wheat and triticale grain for humans, studied at two levels of protein intake.

C. Kies, H. Fox, 1970 .

Vitamin B6 availability from wheat, rice and corn brans for humans

C. Kies, H. Fox, Shellie Kan, 1984 .

Zinc Bioavailability from Vegetarian Diets: Influence of Dietary Fiber, Ascorbic Acid, and Past Dietary Practices

C. Kies, L. Mcendree, E. Young, 1983 .

Niacin, thiamin, and pantothenic acid bioavailability to humans from maize bran as affected by milling and particle size

C. Kies, B. Yu, 1993, Plant foods for human nutrition.

Nutritional status of preschool children. I. Dietary and biochemical findings.

C. Kies, H. Fox, S. Crispin, 1968, The American journal of clinical nutrition.

Nutritional bioavailability of manganese

C. Kies, Constance Kies, 1987 .

Calcium, Copper, Iron, Magnesium and Zinc Utilization of Humans as Affected by Consumption of Black, Decaffeinated Black and Green Teas

C. Kies, J. Driskell, Elizabeth A. Prystai, 1997 .

Psyllium husk fibre supplementation to soybean and coconut oil diets of humans: effect on fat digestibility and faecal fatty acid excretion.

V. Ganji, C. Kies, 1994, European journal of clinical nutrition.

EFFECT ON NITROGEN RETENTION OF MEN OF VARYING THE TOTAL DIETARY NITROGEN WITH ESSENTIAL AMINO ACID INTAKE KEPT CONSTANT.

C. Kies, M. S. Reynolds, L. Shortridge, 1965, The Journal of nutrition.

Self-selected dietary protein sources and serum lipid patterns of adolescent humans

C. Kies, S. Potter, 1989 .

Wheat products as acceptable substitutes for rice

C. Kies, B. Yu, 1993, Plant foods for human nutrition.

Dietary modifications designed to affect lipid metabolism

C. Kies, P. Garcia, 1992 .

Manganese Availability for Humans: Effect of Selected Dietary Factors

C. Kies, Jana M. Johnson, C. Creps, 1987 .

Manganese Usage in Humans as Affected by Use of Calcium Supplements

C. Kies, Susan D. McDermott, Constance Kies, 1987 .

Urea as a dietary supplement for humans.

C. Kies, H. Fox, 1978, Advances in experimental medicine and biology.

Nutritional status of preschool children. I. Dietary and biochemical findings.

C. Kies, H. Fox, S. Crispin, 1968, The American journal of clinical nutrition.

Food sources of dietary copper.

C. Kies, 1989, Advances in experimental medicine and biology.

Nonspecific nitrogen in the nutrition of human beings.

C. Kies, 1972, Federation proceedings.