J. Sneed

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Performance analysis of small hotels in Tanzania.

Amit Sharma, J. Sneed, 2008 .

Benchmarking financial performance in school foodservice

J. Sneed, J. Hwang, 2004 .

Developing a Performance Criteria Model for School Foodservice

J. Sneed, J. Hwang, 2007 .

School foodservice directors' attitudes and perceived ihallenges to implementing Food Safety and HACCP Programs

H. F. Koenig, J. Sneed, J. Giampaoli, 2002 .

Foodservice Directors ' Attitudes and Perceived Challenges to Implementing Food Safety and HACCP Programs

H. F. Koenig, J. Sneed, J. Giampaoli, 2016 .

Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations

C. Shanklin, K. Roberts, J. Sneed, 2013 .

Cross-Cultural Training Practices and Needs in the Hotel Industry

J. Sneed, Magali O. Gamio, 1991 .

Impact of Mentoring on Food Safety Practices and HACCP Implementation in Iowa Assisted‐Living Facilities

J. Sneed, S. Gilmore, C. Strohbehn, 2007 .

Emergency preparedness needs assessment of centralized school foodservice and warehousing operations.

J. Sneed, C. Oakley, Theresa Stretch, 2007, Journal of the American Dietetic Association.

From Farm to Fork

Barbara Scheule, Jeannie Sneed, J. Sneed, 2001 .

Influence of four retail food service cooling methods on the behavior of Clostridium perfringens ATCC 10388 in turkey roasts following heating to an internal temperature of 74 degrees C.

J. Sneed, D. Olds, B. Bisha, 2006, Journal of food protection.

Hand washing frequencies and procedures used in retail food services.

Catherine Strohbehn, Janell Meyer, Paola Paez, 2008, Journal of food protection.

College students' attitudes, practices, and knowledge of food safety.

N. Unklesbay, J. Sneed, R. Toma, 1998, Journal of food protection.

Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.

Jeannie Sneed, J. Sneed, Daniel Henroid, 2004, Journal of the American Dietetic Association.

Status of prerequisite and HACCP program implementation in Iowa and Kansas restaurants: Sanitarians’ perspective

B. Barrett, K. Roberts, J. Sneed, 2005 .

A research model for relating job characteristics to job satisfaction of university foodservice employees.

J. Sneed, K. Duke, K. M. Duke, 1989, Journal of the American Dietetic Association.

Marketing nutrition in restaurants: a survey of current practices and attitudes.

J. Sneed, J. P. Burkhalter, 1991, Journal of the American Dietetic Association.

Evaluating sources of employee feedback in foodservice.

J. Sneed, 1988, Journal of the American Dietetic Association.

Willingness to Pay for Safer Foods in Foodservice Establishments

Amit Sharma, J. Sneed, S. Beattie, 2012 .

Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.

J. Sneed, S. Gilmore, C. Strohbehn, 2004, Journal of the American Dietetic Association.

Influence of job characteristics and organizational commitment on job satisfaction of hospital foodservice employees.

J. Sneed, C. M. Herman, 1990, Journal of the American Dietetic Association.

Accountability in Education: Assessing Program Outcomes

J. Sneed, B. R. Carruth, 1988 .

Microbiological evaluation of food contact surfaces in Iowa schools

J. Sneed, A. Mendonca, D. Henroid, 2004 .

Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities.

J. Sneed, A. Mendonca, S. Gilmore, 2004, Journal of the American Dietetic Association.

Cooling of Foods in Retail Foodservice Operations

C. Shanklin, K. Roberts, J. Sneed, 2013 .

Cooling rates of chili using refrigerator, blast chiller, and chill stick cooling methods

J. Sneed, D. Olds, 2005 .

School Foodservice: a Look to the Future†

M. Gregoire, J. Sneed, J. Martín, 1993 .

Attitudes of school foodservice directors about the potential benefits of school wellness policies.

C. Longley, J. Sneed, 2009 .

Effects of federal legislation on wellness policy formation in school districts in the United States.

C. Longley, J. Sneed, Carrie Longley, 2009, Journal of the American Dietetic Association.

Implementation of HACCP and prerequisite programs in school foodservice.

J. Sneed, Sukyung Youn, 2003, Journal of the American Dietetic Association.

Consumer Food Handling Practices Lead to Cross-contamination

Dallas Johnson, R. Phebus, K. Roberts, 2014 .

Trends impacting food safety in retail foodservice: implications for dietetics practice.

J. Sneed, C. Strohbehn, 2008, Journal of the American Dietetic Association.

Teaching Leadership in Hospitality Management Programs: A Model for Learning from Leaders

J. Sneed, B. Scheule, 2001 .

Current Practices for Providing School Field Trip Meals: Perspectives of School Nutrition Managers and Teachers.

J. Sneed, E. Patten, 2015 .

Evaluating work experience in the selection of dietary managers.

J. Sneed, A. D'Costa, V. Vivian, 1987, Journal of the American Dietetic Association.

Development of financial management competencies for entry-level and advanced-level dietitians.

J. Sneed, M. Anderson, E. C. Burwell, 1992, Journal of the American Dietetic Association.

Food Handling Practices and Food Safety Messaging Preferences of African-American and Latino Consumers

J. Sneed, E. Patten, Londa Vanderwal Nwadike, 2018, Journal of Human Sciences and Extension.