Kirk D. Dolan

发表

Predictive modelling under dynamic conditions in food processing environments

Dries Telen, Vasilis P. Valdramidis, Kirk D. Dolan, 2016 .

Improvement of Bioengineering Courses through Systems Biology and Bioprocess Modeling

Yinjie J. Tang, Kirk D. Dolan, Yinjie J. Tang, 2014 .

Parameter estimation in food science.

Kirk D. Dolan, Dharmendra K. Mishra, K. Dolan, 2013, Annual review of food science and technology.

Experimental Method to Quantify Residual Sand in Produce

Kirk D. Dolan, Andrew F. Knowles, 2007 .

Antioxidant properties, total phenolics, and quality of fresh-cut 'Tommy Atkins' mangoes as affected by different pre-treatments

Kirk D. Dolan, K. Dolan, Muhammad Siddiq, 2013 .

Parameter estimation for dynamic microbial inactivation: which model, which precision?

Kirk D. Dolan, Vasilis P. Valdramidis, Dharmendra K. Mishra, 2013 .

Nonlinear regression technique to estimate kinetic parameters and confidence intervals in unsteady-state conduction-heated foods

Kirk D. Dolan, Lijian Yang, Lijian Yang, 2007 .

Estimation of Kinetic Parameters for Nonisothermal Food Processes

Kirk D. Dolan, K. Dolan, 2003 .

Thermal processing and kinetic modeling of inactivation

Kirk D. Dolan, Vasilis P. Valdramidis, Dharmendra K. Mishra, 2015 .

MODELING RHEOLOGICAL BEHAVIOR OF GELATINIZING STARCH SOLUTIONS USING MIXER VISCOMETRY DATA

James F. Steffe, Kirk D. Dolan, J. Steffe, 1990 .